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Warranwood chimay

Method: BIAB
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 98%
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday February 19th 2018

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

33.9

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	Rice Hulls400 g Rice Hulls	0	0	5.2%
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	77.9%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	6.5%
100 g	American - Caramel / Crystal 10L100 g Caramel / Crystal 10L	35	10	1.3%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	6.5%
0.20 kg	American - White Wheat0.2 kg White Wheat	40	2.8	2.6%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Tettnanger38 g Tettnanger Hops	Pellet	4.5	Boil	75 min	20.71	43.2%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	75 min	9.69	22.7%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.45	17%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Aroma	0 min		17%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Tettnanger (Pellet) 38 g Tettnanger (Pellet) Hops	20.71	43.2%
35 g	Hallertau Hersbrucker (Pellet)	13.14	39.7%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops		17%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 L		Infusion	--	67 °C	60 min

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

32465

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

very good

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-06 11:28 UTC
Snapshot Created: 2018-02-19 09:30 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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