Summer ale Beer Recipe | BIAB American Wheat Beer by Brewer #190968 | Brewer's Friend
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Summer ale

133 calories 11.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday September 5th 2018
1.044
1.007
4.9%
29.0
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 70.3%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 8.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.4%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 6.53 45.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 13.85 18.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 8.66 36.4%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 63 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Summer ale" American Wheat Beer recipe by Brewer #190968. BIAB, ABV 4.88%, IBU 29.04, SRM 8.34, Fermentables: (Pilsner, CaraMunich III, Wheat Malt, Flaked Oats, Cane Sugar) Hops: (Amarillo, Columbus, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-22 19:02 UTC
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