Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Canadian - Pale 2-Row10 lb Pale 2-Row |
|
36 |
1.75 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
East Kent Goldings32 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
20.83 |
50% |
|
32 g |
East Kent Goldings32 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
4.15 |
50% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
160 °F |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 12.82 psi
Temp: 38 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Guelph (2017)
"Krispy Creme Ale" Cream Ale beer recipe by Simon PK Smith. BIAB, ABV 4.7%, IBU 24.98, SRM 3.3, Fermentables: (Pale 2-Row) Hops: (East Kent Goldings) Other: (Whirlfloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-31 19:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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