upsidedown pineapple Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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upsidedown pineapple

155 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday May 26th 2022
1.047
1.013
4.5%
1.6
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 oz Pineapple320 oz Pineapple 5.85 0 42.1%
340 oz Passionfruit340 oz Passionfruit 5 0 44.7%
100 oz US - Apple juice100 oz Apple juice 5.8 1 13.2%
760 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Experimental Grapefruit0.25 oz Experimental Grapefruit Hops Fresh 15.5 Boil 30 min 1.6 100%
0.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 oz Brown Sugar Flavor Mash 10 min.
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
62.6 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"upsidedown pineapple" Fruit Beer recipe by HallieWesley. BIAB, ABV 4.49%, IBU 1.6, SRM 1.63, Fermentables: (Pineapple, Passionfruit, Apple juice) Hops: (Experimental Grapefruit) Other: (Brown Sugar)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-27 20:54 UTC
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