Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weasel Juice	No Profile Selected	108 Gallons	18.838	4.945	7.66	15.26	5.22 °L	317	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 21.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 3:43 PM Notes:
Bohemian Fields Of Gold (Prague Beer)	No Profile Selected	5.5 Gallons	1.066	1.016	6.54	85.82	6.97 °L	317	1
Author: Olive Street Brews and Meads Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.155 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.19 psi Creation Date: 12/17/2023 1:54 AM Notes: Mash in with 5 gallons of water at 129 °F to reach 122 °F. Hold, 1 hour. Add 2 gallons of boiling water to reach 145.4 °F. Draw 1.2 gallons thick mash, bring to boil, mix back to raise temperature to 154.4 °F. Hold, 1 hour. Draw 4 gallons thin mash, bring to boil, mix back in to raise temperature to 183.2 °F. Begin fly/batch sparge/normal process with 3.42 gallons at 172.5 °F. Collect 8.73 gallons for pre-boil volume.
Kveik IPA	No Profile Selected	6 Gallons	1.065	1.012	6.98	7.19	4.39 °L	317	0
Author: Dan's Page Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 1:24 PM Notes: Brew Day Notes: - LOW EFFICIENCY, not sure why (maybe less boil off amount since it was a 10 gallon batch?) SO added 1 pound of corn sugar - 13.2 gallon preboil assuming 0.55 grain absorption. - Didn't whirlpool hops in mesh bad due to water loss - Soft crashed down to 60 degrees before 2nd dry hop Brew Day: - This is part of a split batch so need to factor in the boil off rate being different - 1 degree higher mash temp for more body and sweetness (152-->153) - Adjust mash pH to 5.2-5.6 with lactic acid-->Post mash was 5.62. - Cool down wort to 180 prior to whirlpool - Use corn sugar to make up for any brewing inefficiency Did a split batch so this is doubled: 10.25 gallons mash tun 15 gallon HLT 25.25 gallons Total 13.5 gallons Pre-boil volume (54 quarts) 17.3 Grain absorption (in quarts) 17.8 gallons Total water needed (71.3 quarts) 7.45 gallons (leave in HLT) Post Brew Day: - Dry hop (3 day at high krausen) and 7 days Post Fermentation: - Sit @ room temp for 7 days after kegging for diacetyl rest Experiment: - Updated water profile for more calcium and lower sulfate - Put half pils and 1/2 2 row to lighten the SRM - Did high krausen drop hop (only did post fermentation dry hop before) so at 3 day at high krausen and 7 day at room temp - same total dry hop amounts - Pressure fermenting (10 psi) to lock in aroma (especially with Kveik producing so much CO2 during first dry hop) - Reduce flaked grain with malted grain to reduce oxidation. Already only at 16.6% so we are good.
Saison	No Profile Selected	11.5 Gallons	1.09	1.015	9.8	33.93	4.45 °L	317	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 2:20 PM Notes:
Awesome Recipe	No Profile Selected	180 Gallons	1.049	1.012	4.85	0	3.18 °L	317	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 2:27 PM Notes:
Belgian Pale Ale	No Profile Selected	10 Gallons	1.054	1.014	5.29	26.84	8.06 °L	317	1
Author: teslowja Boil Size: 11.25 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 8:08 PM Notes:
Irish Red Ale	No Profile Selected	5.5 Gallons	1.069	1.019	6.63	23.26	13.67 °L	317	0
Author: Rmlmclean Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 3:38 AM Notes:
Iraynas Ruin	No Profile Selected	20 Litres	1.044	1.008	4.8	38.8	5.25 °L	317	0
Author: Double King Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 11:14 PM Notes:
Summer Bliss Clone	No Profile Selected	5.5 Gallons	1.05	1.012	4.95	9.11	4.74 °L	317	0
Author: come_n_brew_it Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75.4 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 7:27 PM Notes:
American Wheat	No Profile Selected	5.5 Gallons	1.048	1.006	5.55	20.6	5.59 °L	317	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 7:41 PM Notes:
SÜYAI MILLA ANTU	German Pilsner (Pils)	50 Litres	1.058	1.01	6.31	11.04	5.6 °L	317	0
Author: AYÜN MAPU Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 2:34 PM Notes:
Awesome Recipe	No Profile Selected	22.5 Litres	1.044	1.011	4.33	0	3.01 °L	317	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 10:31 AM Notes:
Awesome Recipe	No Profile Selected	85 Litres	1.046	1.015	4.05	18.66	3.3 °L	317	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 12:13 PM Notes:
Pasqui Beer 2022	No Profile Selected	55 Litres	1.057	1.01	6.14	7.2	4.54 °L	317	0
Author: MODO Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 9:33 PM Notes:
Suck My Bock Ginger Beer	No Profile Selected	15 Gallons	1.045	1	5.86	0	9.56 °L	317	0
Author: buckhorn brewers Boil Size: 15.5 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 9:54 PM Notes:
Ole's IPA	No Profile Selected	25 Litres	1.071	1.014	7.46	26.49	8.33 °L	317	0
Author: Olaves Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 9:50 AM Notes:
Azkabeer 3	No Profile Selected	5 Litres	1.046	1.009	4.75	46.99	3.75 °L	317	0
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:17 PM Notes:
Orval	No Profile Selected	3 Gallons	1.056	1.011	5.9	36.02	10.26 °L	317	0
Author: Vito Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 2:36 PM Notes:
Party Pils	German Pilsner (Pils)	36 Litres	1.049	1.012	4.87	38.26	3.8 °L	317	1
Author: Dörst Bryggeri Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 221.5 g Creation Date: 6/16/2020 8:32 AM Notes: PRIMÄRJÄSNING: 7 DAGAR VID 12°C. TORRHUMLING: CIRKA 3 VECKOR VID 0°C. KALLAGRING: KOLSYRA TILL 2,4 VOLYMER CO2 (129 GRAM SOCKER FÖR 25 LITER ÖL OM DU FLASKJÄSER)
Awesome Recipe	German Pilsner (Pils)	15 Litres	11.511	2.019	5.05	32.03	3.41 °L	317	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 11:08 AM Notes:
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