Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Stout	Foreign Extra Stout	23 Litres	1.075	1.015	7.92	38.37	50 °L	435	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 138.4 g Creation Date: 6/22/2020 2:32 AM Notes:
Plinny The Elder	Double IPA	5.5 Gallons	1.075	1.012	8.31	202.66	5.81 °L	435	1
Author: Boil Size: 7.64 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 5/26/2024 3:37 PM Notes:
Dualsense - Belgian Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.074	1.015	7.83	29.81	4.25 °L	435	1
Author: starfox387 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 5/10/2023 3:07 PM Notes: Add 1lb clear belgian candi sugar at 15 minutes left in the boil. I want WLP570. Backups are Wyeast 2787/WLP530. Desperate backups are Wyeast 1214/WLP500 (maltier base).
WHAT's The STOUT ป.ด.ว. 230505	Russian Imperial Stout	2 Litres	1.076	1.015	7.94	14.98	30.72 °L	435	0
Author: Boil Size: 7.69 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: BrownSugar Priming Amount: 12.5 g Creation Date: 5/5/2023 1:33 PM Notes:
Sandhu IPA - 1	American IPA	5.5 Gallons	1.076	1.016	7.85	123.82	7.22 °L	435	1
Author: Sand Dude Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 7:19 PM Notes:
Creen Supreme	Saison	5.5 Gallons	1.061	1.002	7.81	31.82	4.85 °L	435	0
Author: cayseyw Boil Size: 7.13 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 3:02 AM Notes:
Scotch Ale	Scottish Heavy	6 Gallons	1.082	1.024	7.69	28.2	25.44 °L	435	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 12:00 AM Notes:
#0016 NBG001	Other Specialty Cider or Perry	200 Litres	1.069	1.007	8.21	0	2.03 °L	435	0
Author: Tapir Brew Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 4:30 AM Notes:
Citra Imperial IPA	American IPA	5.5 Gallons	1.079	1.017	8.19	62.78	9.49 °L	435	1
Author: dr.sisler Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 4/21/2021 5:31 AM Notes:
Double IPA	Specialty IPA: Belgian IPA	5.25 Gallons	1.08	1.02	7.85	101.16	14.33 °L	435	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/31/2020 1:58 AM Notes:
JuleAle 2016	Old Ale	20 Litres	1.081	1.02	8.1	44.64	24.51 °L	435	1
Author: l-proald@online.no Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 7/18/2016 6:49 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 30 g Appelsinskall, søt, tørket 5 g Ingefærrot, tørket 5 g Kanelstang Krydderet kokes i de siste 5 min. 2.6 l gjærstarter
Davey Jones	Specialty IPA: Black IPA	5 Gallons	1.083	1.021	8.02	59.55	45.03 °L	435	0
Author: BryanMaz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 7:21 PM Notes:
Ship It SHIPA DIPA	American IPA	11 Gallons	1.074	1.012	8.12	51.45	12.18 °L	435	0
Author: Loaded Dice Brewery Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 4:53 PM Notes:
Imperial Blue Czech Pilsner	American Light Lager	5 Gallons	1.077	1.016	8.07	19.36	6.22 °L	435	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:09 PM Notes: Corn Syrup = 36oz can of puree blueberry
Citra NEIPA Vol. 1	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.75	86.94	4.82 °L	435	2
Author: Scarhead Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:12 PM Notes:
Awesome Recipe	Witbier	27 Litres	1.066	1.007	7.73	13.79	15.77 °L	435	0
Author: Kotsos Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 5:23 PM Notes:
Dirty Biker Tropical Ipa	American Pale Ale	5 Gallons	1.069	1.009	7.9	68.61	7.83 °L	435	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 4/29/2018 10:22 PM Notes:
Full Moon DIPA	Double IPA	21 Litres	1.084	1.021	8.3	85.9	7.89 °L	435	0
Author: Bare Bones Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:57 PM Notes:
Wintter	Specialty IPA: Black IPA	9 Litres	1.081	1.019	8.14	45.92	33.01 °L	435	0
Author: Janus Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 10:20 PM Notes: Mark 2
Robust Porter	Robust Porter	5.5 Gallons	1.076	1.017	7.7	72.54	42.14 °L	435	0
Author: bhparry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 1:44 AM Notes:
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