|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.055 |
1.014 |
5.42 |
0 |
9.73 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 5:38 AM |
| Notes: |
|
|
Neptune
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
37.88 |
6.02 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 5/21/2024 8:23 PM |
| Notes: |
|
|
Azure Moon Rocks (clone-ish)
|
Witbier
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
9.27 |
5.46 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 6:49 PM |
| Notes: |
|
|
EDEN1
|
Specialty IPA: New England IPA
|
5 Litres |
1.058 |
1.017 |
5.42 |
22.56 |
4.01 °L
|
446 |
0 |
|
|
|
| Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 8:00 AM |
| Notes: |
|
|
APA - Fall 2022
|
American Pale Ale
|
13 Gallons |
1.052 |
1.01 |
5.48 |
60.93 |
5.48 °L
|
446 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 6:06 PM |
| Notes: |
|
|
Extract APA
|
No Profile Selected |
3 Gallons |
1.055 |
1.014 |
5.4 |
28.4 |
3.05 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:49 AM |
| Notes: |
|
|
A Very Good American Pale Ale
|
American Pale Ale
|
6 Litres |
1.051 |
1.009 |
5.47 |
46.24 |
9.01 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2022 8:20 AM |
| Notes: |
|
|
Belgian Light Abbey Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.4 |
46.87 |
3.16 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 5:12 PM |
| Notes: |
|
|
Oberjawn
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
6.67 |
4.18 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 4:19 PM |
| Notes: |
|
|
Monterey Common California Common Beer Recipe
|
California Common
|
10.5 Litres |
1.054 |
1.013 |
5.43 |
38.45 |
13.26 °L
|
446 |
1 |
|
|
|
| Boil
Size: 13.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 11:32 AM |
Notes: https://beerandbrewing.com/monterey-common-california-common-beer-recipe/
Ferment at 54°F (12°C) for 14 days, then let the temperature rise to 68°F (20°C) and hold. After 3 days, crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2.25 volumes of CO2.
|
|
|
Wheat Trial
|
Weissbier
|
25 Litres |
1.052 |
1.011 |
5.5 |
15.37 |
4.96 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 4.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.056 |
1.014 |
5.47 |
172.66 |
3.73 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 30 g |
Creation
Date: 10/4/2020 6:22 PM |
| Notes: |
|
|
German Pilsner
|
Festbier
|
50 Gallons |
1.05 |
1.008 |
5.49 |
28.24 |
3.67 °L
|
446 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
14 Litres |
1.055 |
1.013 |
5.47 |
0 |
15.6 °L
|
446 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/15/2020 8:18 AM |
| Notes: |
|
|
Amber Waves 6-20-2020
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.018 |
5.47 |
0 |
17.33 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .55 |
Creation
Date: 2/15/2020 2:17 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
21 Litres |
1.058 |
1.016 |
5.45 |
26.15 |
6.21 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 9:28 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.48 |
25.25 |
4.26 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:32 AM |
| Notes: |
|
|
Housewarmin2
|
American Pale Ale
|
31 Litres |
1.054 |
1.012 |
5.48 |
36.2 |
6.36 °L
|
446 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 11:19 PM |
| Notes: |
|
|
Cream Ale_12-6-20
|
Cream Ale
|
5.25 Gallons |
1.055 |
1.014 |
5.46 |
25.57 |
5.07 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2018 5:00 AM |
| Notes: |
|
|
Magic Brown Elixer
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
35.58 |
28.07 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 9:19 PM |
| Notes: |
|
|
|
|