Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coor's Jr.	Blonde Ale	4.5 Gallons	1.053	1.011	5.56	31.14	4.7 °L	431	0
Author: ChristophJimmy Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 6:59 AM Notes:
Brew Fort Schwarzbier	Schwarzbier	5 Gallons	1.051	1.008	5.58	17.26	34.32 °L	431	0
Author: J.Bird Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/20/2024 5:14 PM Notes: 1) Add 4 gal of water to boil pot 2) Steep grains for 30 mins @ 145F 3) Remove grains (3.8 gal remaining in pot) 4) Add Munich and Pilsen Light LME to pot (4.3gal in pot) 5) Bring to a low rolling boil (203F at 5000ft) 6) At 45 mins remaing in the 90 min boil, add 1oz Mt. Hood hops 7) At the last 15 mins of boil, add 1/2 whirlfloc tab 8) At the last 5 mins of boil, add 1oz Saaz hops 9) Sanitize fermenter/airlock 10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot) 11) Add 34/70 lager yeast and 10ml Brewzyme-D (ALDC) when temp has dropped below 60F 12) Cap/Shake the hell out of fermenter. 13) Take gravity reading when ice has melted (target 1.051) 14) Ferment for about 1 week at 55F. When bubbling has stopped in airlock, take gravity measurement (target 1.008). 15) Rack to bottling bucket with 5oz dextrose, mix well. Alternatively if carb drops are used, place one drop into each bottle and rack from the fermenter into bottles. 16) Bottle and age bottles for 1 week at room temp to carbonate/condition (warm maturation) 17) Chill in fridge for 2 weeks @40F (cold stabilization) 18) Enjoy! Keep bottles in the fridge to keep yeast dormant. 19) Come back to Brew Fort for more ingredients!
Extra Pale Ale	No Profile Selected	3.2 Gallons	1.055	1.013	5.6	23.44	4.03 °L	431	7
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/11/2023 11:09 PM Notes: Brewed as a “clone” of Overflow’s Roger That Extra Pale Ale. My version ended up with a higher ABV and larger malt backbone. This notwithstanding, I feel it was a decent clone effort. Will definitely brew again. Highly drinkable.
Crypt Keeper - Cascade	American IPA	6 Gallons	1.056	1.013	5.6	58.78	4.64 °L	431	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 4:07 PM Notes:
On Hand Ipa	American Pale Ale	23 Litres	1.053	1.01	5.58	69.89	7.55 °L	431	0
Author: Damo New Brew Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 2:25 AM Notes:
Clawhammer Brown Ale	American Brown Ale	4 Gallons	1.056	1.013	5.6	28.99	26.35 °L	431	0
Author: John Z. Boil Size: 5.07 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:41 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-all-grain-brown-ale-beer-recipe
Juanito's Raspberry Sour	No Profile Selected	10 Litres	1.049	1.007	5.62	11.97	3.79 °L	431	0
Author: ElJuanito Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:33 PM Notes:
Sommar-Weizen	Weizen/Weissbier	24 Litres	1.057	1.014	5.63	10.29	4.22 °L	431	0
Author: CanuckSverige92 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 205.3 g Creation Date: 3/25/2021 11:03 AM Notes: Mash in @ 50 C raise to 66 C for 1 hr out at 77 C Sparge @ 75 C Boil 90 mins add hops and flavours as appropriate (Whirlpool @ 72-74 C) cool to 18 C, Transfer and pitch ferment @ 20 C for 7-14 days, adding jalapeno (seeds removed) 2 days before bottling. Cold crash, prime, Enjoy !
Seven	No Profile Selected	5.5 Gallons	1.056	1.014	5.54	0	4.1 °L	431	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 12:36 AM Notes:
Indigenous Brew - Coffee	Sweet Stout	5.5 Gallons	1.065	1.022	5.6	29.83	35.32 °L	431	1
Author: Captain Sobel Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:24 PM Notes:
Covfefe American Pale Ale	American Pale Ale	5 Gallons	1.058	1.015	5.63	37.74	7.08 °L	431	0
Author: Steven Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/14/2018 4:47 AM Notes:
Marzen	Märzen	25 Litres	1.054	1.011	5.61	23.6	10.98 °L	431	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:39 PM Notes:
Topaz Ale	American Amber Ale	22 Litres	1.052	1.009	5.61	34.57	14.86 °L	431	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 12 Creation Date: 6/30/2019 8:07 AM Notes:
Dunkle Weisse	Dunkles Weissbier	20 Litres	1.057	1.015	5.57	14.33	27.16 °L	431	1
Author: MondoBaz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:41 AM Notes:
Kolsch	Kölsch	11 Gallons	1.056	1.013	5.62	28.43	3.47 °L	431	0
Author: Trey59 Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:58 PM Notes:
Back To Munich	Weissbier	25.2 Litres	1.049	1.007	5.56	11.78	3.32 °L	431	1
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:05 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.053	1.01	5.61	36.08	7.24 °L	431	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:09 PM Notes:
Coffee Bzzr	Blonde Ale	1000 Litres	1.055	1.012	5.62	0	5.94 °L	431	0
Author: Gibsons Tapworks Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 6:08 PM Notes:
Grapefruit Pale Ale	American Pale Ale	11 Gallons	1.057	1.014	5.6	44.31	7.12 °L	431	0
Author: Bryr32 Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:37 PM Notes:
First Saison	Saison	10 Gallons	1.051	1.008	5.58	48.05	3.29 °L	431	0
Author: JohnnyWhiskey Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 5:14 AM Notes:
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