|
Tropical Stout
|
Foreign Extra Stout
|
23 Litres |
1.075 |
1.015 |
7.92 |
38.37 |
50 °L
|
435 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 138.4 g |
Creation
Date: 6/22/2020 2:32 AM |
| Notes: |
|
|
Plinny The Elder
|
Double IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.31 |
202.66 |
5.81 °L
|
435 |
1 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 5/26/2024 3:37 PM |
| Notes: |
|
|
Dualsense - Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.074 |
1.015 |
7.83 |
29.81 |
4.25 °L
|
435 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 5/10/2023 3:07 PM |
Notes: Add 1lb clear belgian candi sugar at 15 minutes left in the boil.
I want WLP570. Backups are Wyeast 2787/WLP530. Desperate backups are Wyeast 1214/WLP500 (maltier base). |
|
|
WHAT's The STOUT ป.ด.ว. 230505
|
Russian Imperial Stout
|
2 Litres |
1.076 |
1.015 |
7.94 |
14.98 |
30.72 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: BrownSugar |
Priming Amount: 12.5 g |
Creation
Date: 5/5/2023 1:33 PM |
| Notes: |
|
|
Sandhu IPA - 1
|
American IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.85 |
123.82 |
7.22 °L
|
435 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 7:19 PM |
| Notes: |
|
|
Creen Supreme
|
Saison
|
5.5 Gallons |
1.061 |
1.002 |
7.81 |
31.82 |
4.85 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 3:02 AM |
| Notes: |
|
|
Scotch Ale
|
Scottish Heavy
|
6 Gallons |
1.082 |
1.024 |
7.69 |
28.2 |
25.44 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 12:00 AM |
| Notes: |
|
|
#0016 NBG001
|
Other Specialty Cider or Perry
|
200 Litres |
1.069 |
1.007 |
8.21 |
0 |
2.03 °L
|
435 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 4:30 AM |
| Notes: |
|
|
Citra Imperial IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.19 |
62.78 |
9.49 °L
|
435 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 4/21/2021 5:31 AM |
| Notes: |
|
|
Double IPA
|
Specialty IPA: Belgian IPA
|
5.25 Gallons |
1.08 |
1.02 |
7.85 |
101.16 |
14.33 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/31/2020 1:58 AM |
| Notes: |
|
|
JuleAle 2016
|
Old Ale
|
20 Litres |
1.081 |
1.02 |
8.1 |
44.64 |
24.51 °L
|
435 |
1 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 7/18/2016 6:49 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
30 g Appelsinskall, søt, tørket
5 g Ingefærrot, tørket
5 g Kanelstang
Krydderet kokes i de siste 5 min.
2.6 l gjærstarter |
|
|
Davey Jones
|
Specialty IPA: Black IPA
|
5 Gallons |
1.083 |
1.021 |
8.02 |
59.55 |
45.03 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 7:21 PM |
| Notes: |
|
|
Ship It SHIPA DIPA
|
American IPA
|
11 Gallons |
1.074 |
1.012 |
8.12 |
51.45 |
12.18 °L
|
435 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 4:53 PM |
| Notes: |
|
|
Imperial Blue Czech Pilsner
|
American Light Lager
|
5 Gallons |
1.077 |
1.016 |
8.07 |
19.36 |
6.22 °L
|
435 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 6:09 PM |
| Notes: Corn Syrup = 36oz can of puree blueberry |
|
|
Citra NEIPA Vol. 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.75 |
86.94 |
4.82 °L
|
435 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
27 Litres |
1.066 |
1.007 |
7.73 |
13.79 |
15.77 °L
|
435 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 5:23 PM |
| Notes: |
|
|
Dirty Biker Tropical Ipa
|
American Pale Ale
|
5 Gallons |
1.069 |
1.009 |
7.9 |
68.61 |
7.83 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 4/29/2018 10:22 PM |
| Notes: |
|
|
Full Moon DIPA
|
Double IPA
|
21 Litres |
1.084 |
1.021 |
8.3 |
85.9 |
7.89 °L
|
435 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 2:57 PM |
| Notes: |
|
|
Wintter
|
Specialty IPA: Black IPA
|
9 Litres |
1.081 |
1.019 |
8.14 |
45.92 |
33.01 °L
|
435 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 10:20 PM |
| Notes: Mark 2 |
|
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.076 |
1.017 |
7.7 |
72.54 |
42.14 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 1:44 AM |
| Notes: |
|
|
|
|