Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	American Stout	5.5 Gallons	1.116	1.045	10.94	73.5	50 °L	437	0
Author: Holzwama Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:18 PM Notes:
Bourbon Stout	Imperial Stout	155 Gallons	1.115	1.026	11.57	74.47	47.31 °L	437	0
Author: Boil Size: 171 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:27 PM Notes:
More Body - Lazy Duck - Dzô! (Amber Ale) III	American Light Lager	5 Litres	1.124	1.026	12.85	5.49	29.91 °L	437	1
Author: ChrisG Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:03 AM Notes: This mash and boil are to get concentrated worth to add to Lazy Duck - Dzô! (Amber Ale) III for more body (currently in the fermenter)
Ami	German Leichtbier	10 Litres	1.122	1.038	11.05	24.53	7.04 °L	437	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:34 PM Notes:
Demon Stout	Imperial Stout	6 Gallons	1.133	1.017	15.16	82.15	50 °L	437	0
Author: PlatonicBeer89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2019 9:45 AM Notes:
BW	American Barleywine	18 Litres	1.116	1.021	12.41	63.12	25.91 °L	437	0
Author: Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:09 PM Notes: Etter stormgjæring: Flytt til omstikkingskar, og la den gjære videre i en måned (!). Tung cold crashing (tre dager)
Awesome Recipe	No Profile Selected	5 Gallons	1.095	1	12.5	0	7.52 °L	437	0
Author: Sleepy dog brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 3:04 PM Notes:
3 Gal American Barleywine	American Barleywine	3.5 Gallons	1.107	1.022	11.13	52.96	13.21 °L	437	0
Author: ninjabob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:13 AM Notes: Maris otter for the base for rich/flavorful malt base. 10% Munich for extra sweet malt flavor. 2% Honey malt for more extra sweet caramel/toffee malt flavors. 1lb flaked oats for added body. honey and sugar for extra ABV, and honey flavor. Apollo for IBU's then Columbus and Centennial for flavor. Burton on Trent water profile.
Darko	English Barleywine	3.25 Gallons	1.115	1.027	11.64	78.49	23.64 °L	437	0
Author: Gushue3 Boil Size: 8.15 Gallons Boil Time: 180 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 12:35 AM Notes: 2 L starter, 1.040 OG, 2 smack packs spit balling first big high gravity beer.
Belgian Quad 1	Belgian Dark Strong Ale	16 Litres	1.102	1.02	10.66	31.52	25.18 °L	437	0
Author: PMiller Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 135.6 g Creation Date: 3/15/2020 8:16 AM Notes: OG 1.095 W1 SG 1.042 added 1/3 clear candi sugar (330 gm) + new yeast W2 SG 1.037 added 50gm brown candi sugar + new yeast W3 SG 1.027 added Kviek to sample to see if it finishes fermentation W4 SG 1.025 racked to smaller corboy Dec 2 - tasted for 1st time. Highly carbonated but head didn't last long. Maybe glass had residual soap. Taste was very good. :)
Josh's Mash	No Profile Selected	5.5 Gallons	1.122	1.011	14.57	0	3.62 °L	437	0
Author: db Brewer and Wine Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 8:19 PM Notes:
Model B	No Profile Selected	5.5 Gallons	1.021	1.005	2.02	152.61	2.53 °L	436	0
Author: Deyan K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 3:44 PM Notes:
Low Alc APA	American Pale Ale	12 Litres	1.028	1.008	2.57	48.14	4.24 °L	436	0
Author: ease2underpants Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 2:12 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.005	1.001	0.46	109.36	9.43 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 9:27 PM Notes:
Hoppy Hydrogen Hydroxide	No Profile Selected	5.2 Gallons	1.005	1.001	0.53	5.43	0.64 °L	436	0
Author: Flexmo Boil Size: 5.3 Gallons Boil Time: 5 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 3:55 PM Notes: Guidance from: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops
Amber Larger	Czech Amber Lager	20.8 Litres	1.03	1.008	2.84	32.28	17.52 °L	436	0
Author: Khayalethu zuma Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:06 AM Notes:
Tiramisu Stout	Imperial Stout	1250 Litres	1.011	1.007	0.6	33.46	50 °L	436	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: N/A Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:02 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.025	1.006	2.47	0	9.4 °L	436	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:55 AM Notes:
Witbier	Witbier	21 Litres	1.024	1.003	2.82	18.65	3.82 °L	436	0
Author: Docde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 126 g Creation Date: 12/11/2018 5:14 PM Notes:
Fuller's Extra Special Bitter	Best Bitter	21 Litres	1.026	1.007	2.55	54.04	6.92 °L	436	0
Author: Frank Marin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:28 PM Notes:
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