Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dona Session IPA	English IPA	20 Litres	1.044	1.011	4.29	39.05	10.11 °L	318	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 5:07 PM Notes:
Choco Vanilla Maple Bourbon Stout	Russian Imperial Stout	5.5 Gallons	1.143	1.034	14.29	36.7	50 °L	318	0
Author: T$$ Boil Size: 8.89 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:06 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.054	1.013	5.39	30.63	45.24 °L	318	0
Author: CROBEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 5:03 PM Notes:
Dark Chocolate Stout II	American Stout	5.5 Gallons	1.103	1.035	8.95	37.19	48.58 °L	318	0
Author: JRZey Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/15/2022 4:21 PM Notes: Be sure to use Crisp Pale Chocolate to get more chocolate flavor rather than espresso and roasty flavors Roast cocoa nibs 5-10 minutes at 300F until oven smells very chocolaty while racking into secondary, add nibs right out of oven. May add 1/2 post of dark roast coffee in last 5 minutes of boil 3.5 oz Maltodextrin last 10-15 minutes boil to improve mouthfeel Sub Lactose for a more milk chocolate flavor May use 75 minute boil to provide more caramel flavor May use English Ale yeast for more residual sugar for fuller flavor and mouthfeel Standard 2 week ferment May increase black malt up to 5% for more dark chocolate flavor May use East Kent Golding rather than Fuggle. Fuggle used here as this is the base for a adding some mint as well.
Breakfast Porter	Oatmeal Stout	23 Litres	1.052	1.013	5.03	33	24.35 °L	318	0
Author: Phat JimPatt Boil Size: 30.37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 9/27/2022 9:01 PM Notes: Cold brew coffee 24hr in 1 ltr bottle, filtered to chilled wort Choc malt steeped 1/2 hr before boil.
S'morey	Sweet Stout	6 Gallons	1.063	1.012	6.67	16.82	40.31 °L	318	1
Author: marcoporras Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 10:58 PM Notes:
Coffee Milk Stout	Sweet Stout	5 Gallons	1.065	1.021	5.71	25.62	45.64 °L	318	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 2:49 AM Notes:
Malta	Sweet Stout	100 Litres	1.054	1.042	1.53	1.68	30.39 °L	318	0
Author: redrum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 9:53 PM Notes:
Révolution	Russian Imperial Stout	610 Litres	18.752	3.784	8.22	42.33	50 °L	318	0
Author: simlal Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/26/2021 6:30 PM Notes: 1. Mash @ 67C for 75min 2. Sparge/lauter @ 77C for at least 1 hour 3. Pre-boil=700L; post-boil=680L (date purée volume incl.) 4. Add 20kg of Date purée @ knockout/whirlpool 6. Pitch US-05 and ferment @ 20C until 9-10P 7. Raise temp to 22C until FG 8. Cold Crash @ 2C for at least 48h 9. Rack to BT + carbonate @ 2.5 vol
The Lion Stout (half)	American Stout	3 Gallons	1.07	1.018	6.81	26.01	45.07 °L	318	1
Author: OrionSlayer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 5:06 PM Notes:
Stout Un Temps Des Fêtes	Oatmeal Stout	65 Litres	1.056	1.011	5.91	53	28.5 °L	318	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:54 PM Notes:
PayNEIPA	English IPA	5.5 Gallons	1.065	1.016	6.45	0	4.7 °L	318	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 8:02 PM Notes:
Bourbon Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.015	9.03	161.46	37.94 °L	318	0
Author: Cantonnick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 12:24 AM Notes:
John 16:33 (Take Courage, World Conquerors)	Russian Imperial Stout	5.5 Gallons	1.097	1.025	9.53	69.72	50 °L	318	1
Author: cksparker Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:38 PM Notes:
STOUT Blackgoose Mom - RAZA	Oatmeal Stout	20 Litres	1.058	1.014	5.67	42.26	42.94 °L	318	0
Author: Jzaxor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:04 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.054	1.01	5.69	53.27	38.79 °L	318	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 4:53 PM Notes:
Manservant Hecubus Imperial Stout	Russian Imperial Stout	5 Gallons	1.112	1.033	11.76	91.23	50 °L	318	0
Author: Boozy Mcboozerson Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:05 PM Notes:
Nicki Fury	Foreign Extra Stout	5.5 Gallons	1.076	1.016	8.41	32.56	48.4 °L	318	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:23 AM Notes:
Coffee Stout/Porter	Russian Imperial Stout	6 Gallons	1.118	1.027	11.99	60.44	35.38 °L	318	0
Author: Mpier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:27 AM Notes: 1 cup of course ground coffee steeped in TX Bourbon. Poured entire contents into secondary fermenter. Allowed to sit for 1 week before bottling.
Nut Bread Stout	American Stout	1.25 Gallons	1.071	1.013	7.53	102.08	50 °L	318	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:15 AM Notes:
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