Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	19 Litres	1.052	1.004	6.27	24.49	5.68 °L	435	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 9:33 AM Notes:
Volatility	American IPA	6.5 Gallons	1.068	1.02	6.37	43.66	4.77 °L	435	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 2:48 AM Notes: Von Ebert Volatile Substance is the target for this brew. Take a hopping schedule similar to 'Resilience' but with the three hops identified. Vigorous dry hopping. 6.9% ABV 65 IBU grain choice - brewed in Portland so maybe Mecca?
Brrrr, It’s Hoppy Out! (Cold IPA)	American IPA	5.25 Gallons	1.059	1.011	6.31	68.93	3.64 °L	435	0
Author: FatsSchindee Boil Size: 4.45 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 9/8/2022 11:04 PM Notes: Cold IPA, using style guidelines for American IPA. Color will be lighter than AmIPA SRM, per guidelines. Partial boil method. Mash with 5.2 gal, lose 0.75 gal to grain absorption, so 4.45 gal preboil volume. After 0.6 gal boil-off, Ending kettle volume is 3.85 gallons, but have 0.6 gal dead space, so 3.25 into fermentor. Chill partially, and then add 2.0 gal chilled RO water to get to fermentation temp, and volume of 5.25 gal... lose about 0.25 gal to trub, so 5.0 gal into keg. Ferment at 61 for 2-3 days, then dry hop for 1-2 days, then remove and raise temp to 68 for a D-rest and to get to terminal gravity.
West Coast IPA	American IPA	5.9 Gallons	1.06	1.012	6.31	68.18	8.43 °L	435	0
Author: SHodge Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 6:26 AM Notes:
West Coast IPA V1	American IPA	27 Litres	1.062	1.013	6.37	52.13	6.85 °L	435	0
Author: 7ukechu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 11:41 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.063	1.015	6.24	42.75	25.26 °L	435	0
Author: Kalleq Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:04 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	0.999	6.33	4434.72	17.55 °L	435	0
Author: leithocca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 8:33 AM Notes:
Just An IPA, Maybe!	American IPA	5.5 Gallons	1.058	1.01	6.37	54	8.84 °L	435	0
Author: Bcarlton74 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/13/2021 4:05 PM Notes:
XPIPA 1	American IPA	5.5 Gallons	1.064	1.016	6.3	44.79	10.87 °L	435	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 5/25/2021 7:11 PM Notes: Ferment 67F, diacetyl rest 72F, soft crash 60F, Keg and go.
Porter	American Porter	5.5 Gallons	1.059	1.011	6.27	34.63	28.37 °L	435	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 5:03 AM Notes:
Medusa Pale	American Pale Ale	6.5 Gallons	1.064	1.016	6.29	36.41	7.56 °L	435	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:34 AM Notes:
Tarn's Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.067	1.019	6.36	56.97	8.61 °L	435	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 7:30 PM Notes:
Björns Andra Bryggning	American Pale Ale	20 Litres	1.059	1.011	6.35	32.55	6.12 °L	435	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/11/2020 7:12 PM Notes:
Spotted Cow Adaptada**	Cream Ale	19 Litres	1.063	1.015	6.26	15.98	4.22 °L	435	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 5:40 PM Notes:
Tonn Pale Ale (BT-GR) #1	American Pale Ale	20 Litres	1.058	1.01	6.27	38.01	5.76 °L	435	0
Author: GelertTheConstant Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 5/8/2020 1:44 PM Notes: A take on Beavertowns Gamma Ray Pale Ale I've subbed a few of the hops as I couldn't get hold of them. 3rd Columbus edition in WP Should be Bravo and last 16g dry hopped cascade edition should be Calypso We shall see how it turns out. Fermenting at 66-70f hopefully. water PH 4.4 The IBU should be a little higher also at around 45 but was happy keeping it at 35
Orval Clone	Belgian Pale Ale	2.5 Gallons	1.061	1.013	6.3	28.85	6.37 °L	435	0
Author: ajigel Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 9:12 PM Notes:
Pith And Pine II	American IPA	5.5 Gallons	1.058	1.01	6.29	68.02	11.66 °L	435	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 6/20/2019 10:54 PM Notes:
Electric Hop Candy	Specialty IPA: New England IPA	12 Gallons	1.065	1.017	6.31	193.48	5.8 °L	435	2
Author: J2 Brew Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:11 AM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.066	1.017	6.38	87.92	8.38 °L	435	0
Author: Greywood B Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:18 PM Notes:
Celebration Clone	American IPA	5.5 Gallons	1.066	1.018	6.32	89.18	11.06 °L	435	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2018 1:17 AM Notes:
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