|
Mc
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Specialty IPA: New England IPA
|
7.5 Litres |
1.062 |
1.014 |
6.3 |
42.21 |
9.77 °L
|
451 |
0 |
|
|
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| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:50 AM |
| Notes: |
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Cosmic Phantasm
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
57.33 |
8.69 °L
|
451 |
0 |
|
|
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| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 9:03 PM |
| Notes: 1.055 post boil |
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Stadshagen Lambic
|
Lambic
|
10 Litres |
1.062 |
1.014 |
6.26 |
4.94 |
3.98 °L
|
451 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 180 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2023 1:25 PM |
Notes: DESCRIPTION IN SWEDISH:
Instruktioner för "grumlig mäskning" (turbid mash):
1. Blanda malt och vete med 3,1 liter vatten i Kärl A (huvudsaklig gryta el. dyl.).
15 minuters rast vid 45°C.
2. Addera 2,8 liter vatten i Kärl A.
Det är nu totalt 6,1 liter vatten i Kärl A.
15 minuters rast vid 52°C.
3. Ta bort 1,9 liter grumlig vätska från Kärl A – häll denna i Kärl B (t.ex. en gryta).
Låt den grumliga vätskan i Kärl B ha rast vid 88°C tills vidare – OBS: vätskan i Kärl B bör kontinuerligt röras om så att den inte bränner fast i botten.
4. Addera 4,2 liter vatten i Kärl A.
Det är nu totalt 8,2 liter vatten i Kärl A.
45 minuters rast vid 65°C.
5. Ta bort 4,1 liter grumlig vätska från Kärl A – häll denna i Kärl B.
Det är nu totalt 4,1 liter vatten i Kärl A.
6. Addera 4,2 liter vatten i Kärl A.
Det är nu totalt 8,3 liter vatten i Kärl A.
30 minuters rast vid 72°C.
7. Häll tillbaka 1,9 liter av vätskan från Kärl B till Kärl A.
20 minuters rast vid 78°C.
8. Laka BIAB-påsen i Kärl C (t.ex. en kylväska i hårdplast), genom att hälla resterande 4,1 liter vätska från Kärl B över påsen.
10 minuters rast vid 88°C.
9. Koka 3 timmar tillsammans med gammal humle (finns att köpa hela humlekottar som är mer än 3 år gamla).
10. Låt lambicen jäsa 12 månader, t.ex. i en glasdamejeanne (för att minska kontakt med syre).
11. Alternativ efter jäsning:
A. Drick den som den är.
B. Addera frukt eller bär, låt den jäsa vidare några månader med frukt eller bär i.
C. Lagra lambicen 1 till 2 år till, blanda i en ung lambic (ca 1 år) och gör därigenom en gueuze.
Inspiration till receptet kommer från:
- Jeff Sparrows bok "Wild Brews".
- "Brewing Lambic at Home", https://www.morebeer.com/articles/Brewing_Lambic_at_Home?fbclid=IwAR21MNva5lmkbiyPkOSdR8rivlWrvM7j9c_HUqXVCPUjjaJbjKs6K9U2SMw
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West Coast IPA #2
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.18 |
69.79 |
4.59 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/19/2023 3:08 AM |
Notes: Inspired by Scott Janish West Coast IPA #2 recipe.
http://scottjanish.com/west-coast-ipa-recipe-2/ |
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Test IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.26 |
46.13 |
9.22 °L
|
451 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 2:39 PM |
| Notes: |
|
|
Pool-Ipa
|
American IPA
|
27 Litres |
1.07 |
1.022 |
6.22 |
31.98 |
4.99 °L
|
451 |
0 |
|
|
|
| Boil
Size: 33.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 7:56 PM |
| Notes: |
|
|
Talus About It
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.23 |
47.67 |
8.6 °L
|
451 |
1 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/14/2021 10:38 PM |
| Notes: |
|
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Grunta's Hazy Day
|
American IPA
|
23 Litres |
1.063 |
1.015 |
6.23 |
88.71 |
5.84 °L
|
451 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 11:27 PM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
18 Litres |
1.058 |
1.011 |
6.21 |
44.53 |
5.89 °L
|
451 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 8:54 PM |
| Notes: |
|
|
Xxx
|
American Porter
|
15 Litres |
1.063 |
1.015 |
6.28 |
0 |
31.42 °L
|
451 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:34 PM |
| Notes: |
|
|
Utby Winerlager
|
Vienna Lager
|
28 Litres |
1.061 |
1.014 |
6.25 |
31.77 |
8.31 °L
|
451 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 12:43 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.061 |
1.013 |
6.28 |
72.66 |
8.51 °L
|
451 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/17/2019 1:27 AM |
Notes: Fill Bayou to 8.25 gallons
Current boil off rate is 2 gallons/hour |
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Tiny Bottom Pale 1gal
|
American Pale Ale
|
1.1 Gallons |
1.056 |
1.009 |
6.14 |
39.5 |
7.74 °L
|
451 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:53 AM |
| Notes: |
|
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Festbier
|
Festbier
|
21 Litres |
13.977 |
2.497 |
6.17 |
22.37 |
4.62 °L
|
451 |
0 |
|
|
Author:
|
|
|
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| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:08 AM |
| Notes: |
|
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10L No Boil
|
American IPA
|
10 Litres |
1.062 |
1.014 |
6.27 |
80.32 |
3.74 °L
|
451 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 69.5 g |
Creation
Date: 5/18/2019 1:19 PM |
| Notes: |
|
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Respect - Brown Ale (Original)
|
British Brown Ale
|
21 Litres |
1.06 |
1.013 |
6.17 |
23.94 |
30.83 °L
|
451 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:45 AM |
| Notes: |
|
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Rustica/Purple Rain
|
Saison
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
28.42 |
4.02 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:25 AM |
Notes: this was a 10gal batch but put into 2 5gal batches
secondary 1:
day 7, pureed 3lbs of mixed berries (raspeberries, blackberries, blueberries), 1oz of green tea and 0.5oz white pepper corn put in one 5gal batch
secondary 2:
day 7, 2oz of hibiscus and 1oz of lemon peel in the other 5gal batch
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Hoppy Thing
|
Specialty IPA: New England IPA
|
15 Gallons |
1.064 |
1.016 |
6.31 |
96.76 |
7.4 °L
|
451 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:55 AM |
Notes: 4 ml HopShot hops extract at 60 minutes
Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.
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Bonnyrigg Pale Ale
|
Strong Scotch Ale
|
23 Litres |
1.071 |
1.023 |
6.28 |
102.16 |
5.19 °L
|
451 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 7:28 PM |
| Notes: |
|
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Second
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.16 |
64.27 |
3.35 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 3:01 AM |
| Notes: |
|
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|
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