|
Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.006 |
3.63 |
14.14 |
2.25 °L
|
529 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 11:56 AM |
| Notes: 12/1 brewed 4 jalepeno, 2 each serrano and fresno 30 mins |
|
|
Derby Views Dark Mild = Bronze
|
Dark Mild
|
21 Litres |
1.04 |
1.012 |
3.59 |
21.77 |
18.3 °L
|
529 |
1 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 1:55 PM |
Notes: Mash 16 L Sparge 11 L
Mash @ 66C for 60 mins |
|
|
EPA
|
Ordinary Bitter
|
21 Litres |
1.036 |
1.008 |
3.7 |
26.64 |
9.72 °L
|
529 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 12:17 AM |
| Notes: |
|
|
NA HANS, You're Good.
|
Witbier
|
2 Gallons |
1.034 |
1.008 |
3.45 |
8.2 |
2.51 °L
|
529 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 5:31 PM |
| Notes: |
|
|
Soft APA (Mother's Kiss)
|
Blonde Ale
|
21 Litres |
1.037 |
1.008 |
3.78 |
25.13 |
8.16 °L
|
529 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 3:33 PM |
| Notes: CITRA DRY HOPPING, 2 DAYS INTO FERMENTATION. 35-50grams. DEPENDANT ON WHATS LEFT IN FREEZER... |
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|
Awesome Recipe
|
Blonde Ale
|
10 Gallons |
1.046 |
1.015 |
4.1 |
0 |
3.57 °L
|
529 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 3:14 PM |
| Notes: |
|
|
Bohemian Pils
|
Czech Pale Lager
|
5 Gallons |
1.038 |
1.008 |
3.89 |
37.11 |
3.84 °L
|
529 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:29 PM |
| Notes: |
|
|
B&B Session IPA
|
American IPA
|
25 Litres |
1.046 |
1.018 |
3.69 |
20.32 |
8.68 °L
|
529 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 6:12 PM |
| Notes: |
|
|
Bodza PA
|
Blonde Ale
|
52 Litres |
1.042 |
1.011 |
4.15 |
25.53 |
3.62 °L
|
529 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:37 AM |
| Notes: OG 1,043 |
|
|
Sazzle Dazzle
|
Mixed-Style Beer
|
23 Litres |
1.032 |
1.006 |
3.53 |
22.72 |
3.08 °L
|
529 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: 4.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 7:51 AM |
| Notes: |
|
|
Yeast Starter Wort
|
American Light Lager
|
6.38 Gallons |
1.041 |
1.01 |
4.07 |
0 |
2.61 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.375 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 4:07 PM |
| Notes: |
|
|
English Pale Ale No 61
|
Standard/Ordinary Bitter
|
80 Litres |
1.038 |
1.007 |
4.04 |
30.57 |
6.58 °L
|
529 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:27 AM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.011 |
4.03 |
9.04 |
3.01 °L
|
529 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 25 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:43 PM |
| Notes: |
|
|
GB051
|
Special/Best/Premium Bitter
|
36 Litres |
1.042 |
1.011 |
4.13 |
30.12 |
5.06 °L
|
529 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:24 PM |
Notes: 1l Starter
Pre boil 1.040
OG 1.042 |
|
|
Lawnmower Ipa
|
American IPA
|
6 Gallons |
1.033 |
1.006 |
3.62 |
218.06 |
4.81 °L
|
529 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:33 PM |
| Notes: |
|
|
Porter
|
Oatmeal Stout
|
23 Litres |
1.038 |
1.01 |
3.76 |
31.41 |
4.33 °L
|
529 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 10:47 AM |
| Notes: |
|
|
Hazy IPA Session Official
|
American IPA
|
4 Gallons |
1.042 |
1.011 |
4.08 |
0 |
9.81 °L
|
529 |
1 |
|
|
Author:
|
|
AlphaBrewingCo
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:15 PM |
Notes: Came out very sweet and caramel flavored.
|
|
|
Strawberry Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.035 |
1.009 |
3.44 |
44.99 |
11.1 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 4:15 AM |
| Notes: |
|
|
Mild
|
Dark Mild
|
5 Gallons |
1.04 |
1.01 |
3.96 |
18.54 |
19.37 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 6:04 PM |
| Notes: Keep water in fermentation tub at 59°F - 60°F |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
8 Gallons |
1.038 |
1.011 |
3.64 |
28.66 |
7.24 °L
|
529 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 5:21 AM |
| Notes: |
|
|
|
|