Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG-Stout	Dry Stout	11.5 Gallons	1.051	1.012	5.1	36.27	40.85 °L	504	0
Author: Arrogant Goat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:15 PM Notes: 9.5 Heavy 5 for sparge OG is 1041 1.052
5-Barrel ESB (Odell Clone)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.011	6.13	27.54	10.18 °L	504	3
Author: Gregg Johnson Boil Size: 8.24 Gallons Boil Time: 105 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 8:51 PM Notes:
Zombie Cake Porter	Brown Porter	20 Litres	1.055	1.015	5.21	25.05	31.59 °L	504	0
Author: Brew it Bru Boil Size: 24.16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 7/1/2023 7:57 AM Notes:
Vienna Pale Ale	Extra Special/Strong Bitter (ESB)	60 Litres	1.053	1.01	5.68	4.44	6.32 °L	504	0
Author: smokey123 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:00 PM Notes:
Tanglefoot Braumeister 42l	Special/Best/Premium Bitter	42 Litres	1.049	1.013	4.72	26.13	6.72 °L	504	0
Author: M3 Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:58 PM Notes: Brew date 10/02/21 64l water, 16ml Lactic Acid and 16ml AMS added and 1.5 campden tablet. Doughed in @ 55 degrees 56 litres pre boil @ 1.040 250g sugar added at start of boil (100g demerara, 150g white) 52l post boil @ 1.049 22l in 1 x fermenter (Harvested Ringwood yeast added) 23l in 1 x fermenter (12g rehydrated S-04 added) FG 1.013 (both fermenters) ABV 4.7 % 1 x cornie Ringwood Yeast 40g brewing sugar 1 x cornie S-04 40g brewing sugar 1 x 5l keg mixed 15g brewing sugar
Boddington's Clone V 1.0	Standard/Ordinary Bitter	5 Gallons	1.041	1.01	4.08	30.69	8.92 °L	504	0
Author: FH Steinbart Co. Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:43 AM Notes:
HAZY Pale Ale - 002	American Pale Ale	22 Litres	1.05	1.01	5.22	32.45	4.06 °L	504	1
Author: Matleroux09 Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 1:17 PM Notes: Gravité de départ = 1.050 Gravité jour #8 = 1.010 20 litres mash 12 litres sparge (76 degrés) Kettle = 26 litres Mash OUT 15 min à 76 c Water adjustment = 2 gr gypsum, 8 gr Calc. Chloride et 5 ml acid lactic Dry Hops: 2 onces High Krausen après 24h (1 Amarillo et 1 Idaho 7) 2 onces Citra (jour #4) 4 onces (2 citra, 1 amarillo et 1 idaho 7) jour #8 Cold Crash jour #11 (24h)
Tricky Tree Bitter	Special/Best/Premium Bitter	21 Litres	1.042	1.01	4.2	27.82	13.84 °L	504	1
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:54 AM Notes:
Beaus Comp	Sweet Stout	5.3 Gallons	1.077	1.025	6.9	21.93	35.18 °L	504	2
Author: Boil Size: 6.23 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/18/2020 2:29 AM Notes:
My Milk Stout Brings All The Boys To The Yard	Sweet Stout	40 Litres	1.056	1.018	4.99	26.56	35.85 °L	504	0
Author: fuddbutter Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62.2 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 10:09 AM Notes:
Scotch Scratchpad	Scottish Heavy 70/-	60 Litres	1.071	1.014	7.59	0	5.12 °L	504	1
Author: 501 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:56 AM Notes: OG 1062 FG1010
Path Dodger Pale Ale	Mild	25 Litres	1.043	1.011	4.21	25.36	13.4 °L	504	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 7:27 AM Notes:
CocoNUT	Sweet Stout	1 Gallons	1.087	1.028	7.74	14.68	50 °L	504	0
Author: luker42 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 2:41 AM Notes: Add 30g of toasted dessicated coconut with 5 minutes left in the boil Add 90g of lactose at the end of the boil
Stoner's Smoked Porter	Brown Porter	5.5 Gallons	1.065	1.019	6.04	32.9	25.22 °L	504	1
Author: a.rolfes@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 8/26/2019 10:41 PM Notes:
Trial #1 Doza/judd Brew	American Amber Ale	5.5 Gallons	1.048	1.01	4.97	37.29	14.83 °L	504	0
Author: Dozabrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 2:19 AM Notes:
Awesome Recipe	American Pale Ale	20 Gallons	1.053	1.01	5.61	35.91	5.47 °L	504	0
Author: aleksman Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:57 PM Notes:
Spaceman IPA	American Pale Ale	310 Gallons	1.05	1.012	4.92	45.38	3.74 °L	504	0
Author: ILFCB Boil Size: 283.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
Little Aunt Mary	Dry Stout	110 Litres	1.046	1.006	5.24	28.48	41.42 °L	504	0
Author: Luiz Andrade Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 1:24 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.051	1.012	5.17	35.59	33.89 °L	504	0
Author: DKMarles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:28 PM Notes:
Lekki ALE Jednak	American Pale Ale	30 Litres	1.055	1.014	5.44	42.94	4.78 °L	504	0
Author: Tomasz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 10:22 AM Notes:
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