Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orbitfest	Märzen	5.5 Gallons	1.054	1.015	5.12	21.28	13.81 °L	511	1
Author: Lmar04 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 1:15 PM Notes:
Coconut Laden Swallow	Sweet Stout	10 Gallons	1.095	1.025	9.19	37.89	49.14 °L	511	0
Author: Bunghole Brewing Boil Size: 13 Gallons Boil Time: 180 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 3:44 AM Notes:
Black IPA - Tyrone	No Profile Selected	1.5 Gallons	1.089	1.015	9.72	101.69	42.67 °L	511	0
Author: CCRhea Boil Size: 2.08 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 12:22 AM Notes: Hop Blend = 2oz Strata (15.5) 1 oz Mosaic (12.2) 1 oz Sabro (15.8)
Mac's - Altered Beast	Altbier	3 Gallons	1.048	1.007	5.38	36.36	14.52 °L	511	1
Author: MacBrewingCo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 4:56 PM Notes:
Greenee Creemee	Cream Ale	5.5 Gallons	1.041	1.007	4.42	17.96	2.56 °L	511	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 1:45 AM Notes:
"Murican Lager	Premium American Lager	5.4 Gallons	1.058	1.014	5.78	12.46	4.79 °L	511	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 11:28 PM Notes: Brewed on 11/21/2022 via BIAB method. First time to try mash hopping. Used 14 g of Cascade in a 60 minute mash. Strike temp = 158, Mash temp = 154 degrees F for 60 minutes. SG = 10.4 Brix = 1.042 g/L OG = 14.2 Brix = 1.0577 g/L FG = 7.6 Brix = 1.014 g/L after correction Kegged on 12/05/22. Put in freezer at 36 F and 12 psi.
Belgian Blond	Belgian Blond Ale	5.3 Gallons	1.07	1.016	7.09	0	4.81 °L	511	0
Author: RStrick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 4:14 AM Notes:
Late Night Movie Aka African Queen	American IPA	2 Gallons	1.052	1.01	5.49	59.86	2.7 °L	511	0
Author: Boymeetswort Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 9:03 PM Notes:
Spiced Dunkel Weizenbock	Weizenbock	2.5 Gallons	1.08	1.02	7.85	24.57	21.08 °L	511	0
Author: spfohl Boil Size: 4.4 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:14 AM Notes:
Belgian Witbeir	Weissbier	5.5 Gallons	1.052	1.01	5.51	14.08	4.86 °L	511	1
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/21/2020 5:33 PM Notes: Served with an orange slice just like the similar commercial brews. Light and refreshing.
West Coast	American Light Lager	26 Litres	1.066	1.016	6.61	29.32	5.28 °L	511	0
Author: sambasvante Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 7:00 PM Notes:
Mexicola	Premium American Lager	5.5 Gallons	1.068	1.017	6.66	27.29	5.06 °L	511	0
Author: mscbuck Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:44 PM Notes:
The Devil You Don't	International Pale Lager	2.5 Gallons	1.054	1.008	6.14	21.16	4.05 °L	511	0
Author: Dream Boil Size: 4.4 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:18 PM Notes:
Nabo-Øl Stor Parasoll	Weissbier	20 Litres	1.071	1.018	6.96	21.51	4.8 °L	511	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150g Creation Date: 5/15/2020 9:08 PM Notes: Bytter ut ca. 10-11 ltr av vannet med bjørkesevje. Setter til gjæring på 17 grader, som økes til 19/20 i løpet av 2-3 dager.
New Berlin	Gueuze	20 Gallons	1.043	1.001	5.5	0	3.69 °L	511	0
Author: Pughtown Brewers Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:46 AM Notes:
American IPA	English IPA	5.5 Gallons	1.077	1.019	7.58	74.16	25.98 °L	511	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:44 PM Notes:
LawnMower Blond Ale	Blonde Ale	5 Gallons	1.063	1.011	6.91	16.87	3.86 °L	511	1
Author: Martin's Ale Works Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:31 PM Notes:
Wheat W/ Lactose	Weissbier	12 Gallons	1.06	1.02	5.22	10.79	3.64 °L	511	0
Author: Triple Square Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 1:32 PM Notes:
American Amber Ale	American Amber Ale	13 Litres	1.072	1.013	7.78	48.29	22.84 °L	511	1
Author: ray_sa Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 9:20 AM Notes: American Amber Ale 13 litres 6 % ABV This is one of Beerguevara’a most loved recipes. Its a classic if you don’t mind us saying so ourselves. A delightful amber hue, toffee notes and toasty melanoidins firing, with a subtle American hop character and a balancing bitterness. Delicious! Ingredients 3.5kg SAB Pale Malt 0.4kg Cara Aromatic Malt (50 EBC) 0.30kg Melanoidin Malt 0.2kg Cara Extra Dark Malt (150 EBC) 11g Summit Hops 20g Cascade Hops 1 x 11.5g sachet SafAle US-05 American Ale Yeast Mash Add 10 liters of water at 78°C to the mash tun and allow to cool to 74°C. Add all grains. Temp should drop to about 67°C (Add cool/hot water to reach this temp). Steep for 60 min. Temp should remain constant. Sparge (2-Step Batch Sparge) Step 1: Add 4.5 litres water tot he mash tun at 76°C. Tap off all wort to Boil Pot until water level is just above surface of grain bed. Step 2: Add 10 litres of water to mash tun at 76°C. Tap off wort into Boil Pot. Boil (60 mins) Boil Size: 20.5 litres. Boil for 60 Minutes. Add all Summit hops at beginning of boil. Add 6g Cascade Hops 10 minutes before end of boil. Add 14g Cascade Hops 1 minutes before end of boil. Ferment Cool wort to 22°C, pour/siphon into fermenter, aerate well and pitch yeast. Estimated Original Gravity (OG) is 1.055 SG. Ferment between 16-20 degrees. Allow to ferment for 7-14 days or until Specific Gravity (SG) readings are identical over a 24-hour period. Estimated Final Gravity (FG) is 1.011 SG. Once fermentation is done, tap off and bottle / keg.
Stellabration	American IPA	5.5 Gallons	1.069	1.017	6.8	72.78	9.02 °L	511	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 6:27 PM Notes:
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