|
Isolation IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.27 |
60.51 |
13.82 °L
|
507 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:38 AM |
| Notes: |
|
|
Julius
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.22 |
93.69 |
7.19 °L
|
507 |
1 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 8:46 PM |
| Notes: |
|
|
Single Hop IPA: The Artist
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.3 |
54.33 |
4.1 °L
|
507 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 8/18/2023 1:23 PM |
| Notes: |
|
|
Pleiadian American Stout
|
American Stout
|
62 Gallons |
1.059 |
1.01 |
6.34 |
44.13 |
46.34 °L
|
507 |
0 |
|
|
|
| Boil
Size: 65.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/2/2023 6:58 PM |
| Notes: |
|
|
Blond
|
Belgian Blond Ale
|
226 Litres |
1.062 |
1.013 |
6.36 |
15.35 |
5.28 °L
|
507 |
1 |
|
|
|
| Boil
Size: 233.95 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 5/28/2023 10:16 AM |
| Notes: |
|
|
Grayton Marzen
|
Märzen
|
232 Gallons |
13.877 |
2.274 |
6.23 |
19.36 |
12.15 °L
|
507 |
0 |
|
|
|
| Boil
Size: 270.8 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 4:32 PM |
| Notes: |
|
|
Pink Boots "HER"
|
American IPA
|
465 Gallons |
1.058 |
1.01 |
6.22 |
41.44 |
6.9 °L
|
507 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 2:54 PM |
| Notes: |
|
|
CV NEIPA
|
No Profile Selected |
2.25 Gallons |
1.068 |
1.02 |
6.26 |
26.18 |
5.8 °L
|
507 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.306 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 6:27 PM |
Notes: Cooper's light UME
DME light |
|
|
Recipe 2
|
No Profile Selected |
1000 Litres |
1.063 |
1.015 |
6.31 |
12.69 |
4.93 °L
|
507 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 10:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
34.44 |
7.94 °L
|
507 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 9:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.065 |
1.016 |
6.37 |
59.08 |
20.01 °L
|
507 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 8:40 AM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
12 Gallons |
1.059 |
1.011 |
6.23 |
0 |
36.47 °L
|
507 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:37 PM |
| Notes: |
|
|
Choco Coffee Stout
|
Foreign Extra Stout
|
20 Litres |
1.06 |
1.013 |
6.2 |
40.33 |
29.55 °L
|
507 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 94.8 g |
Creation
Date: 1/11/2020 1:40 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.008 |
6.25 |
25.63 |
4.32 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:37 PM |
| Notes: |
|
|
Black_wheat_juice
|
No Profile Selected |
19 Litres |
1.057 |
1.009 |
6.33 |
7.9 |
21.39 °L
|
507 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 4:36 PM |
| Notes: It is not beer! |
|
|
Dricku
|
Belgian Blond Ale
|
20 Litres |
1.063 |
1.016 |
6.18 |
4.22 |
3.98 °L
|
507 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:48 AM |
| Notes: |
|
|
Warrior White IPA
|
Specialty IPA: White IPA
|
43 Litres |
1.061 |
1.014 |
6.23 |
94.19 |
6.64 °L
|
507 |
0 |
|
|
|
| Boil
Size: 57.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 11:03 AM |
Notes: 3,5 liter starter
DME Required:
12.7 oz, 359.5 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.22
Ending Cell Count:
581 billion cells
Resulting Pitch Rate:
0.90M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Amazing Haze
|
Specialty IPA: New England IPA
|
50 Litres |
1.063 |
1.015 |
6.25 |
60.49 |
5.02 °L
|
507 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:25 PM |
| Notes: |
|
|
Employee Beer #1
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
59.22 |
6.69 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 4:38 PM |
| Notes: |
|
|
Whatever IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.012 |
6.33 |
61.46 |
11.76 °L
|
507 |
0 |
|
|
Author:
|
|
phillipsrx@hotmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 3:50 AM |
Notes: Made from leftovers. Hop stand done x 20 min starting at 160F, then wort further cooled to 80F.
Dry hopping done on day 9 in secondary with gravity 1.015 @ 62F. Plan to keg on day 14. |
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