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Juicy Pale 2021 ( Vyvyan, You Bastard! AKA VYB)
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No Profile Selected |
90 Litres |
1.045 |
1.011 |
4.41 |
0 |
4.85 °L
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470 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.366 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 3:23 PM |
| Notes: |
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Apple Cider
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Common Cider
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5 Gallons |
1.039 |
1.005 |
4.46 |
0 |
7.24 °L
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470 |
0 |
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:49 AM |
| Notes: |
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Birch Beer
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No Profile Selected |
12 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
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470 |
0 |
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Author:
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Water 'N' Wine Stellarton
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 6:45 PM |
| Notes: |
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Celtic Ale
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Best Bitter
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10.5 Gallons |
1.046 |
1.012 |
4.55 |
25.7 |
10.47 °L
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470 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 2:23 AM |
| Notes: |
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Asian Lager
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International Pale Lager
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27.25 Litres |
1.046 |
1.011 |
4.48 |
24.11 |
2.43 °L
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470 |
0 |
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Author:
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Darren0101@gmail.com
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| Boil
Size: 29.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/9/2022 6:25 PM |
| Notes: |
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Blonde
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Blonde Ale
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2000 Litres |
11.367 |
3.039 |
4.44 |
21.16 |
3.17 °L
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470 |
0 |
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| Boil
Size: 2016 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 11:17 PM |
| Notes: |
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Fanfare For The Kentucky Common
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Kentucky Common
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5 Gallons |
1.045 |
1.011 |
4.47 |
29.59 |
17.99 °L
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470 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 4:26 PM |
| Notes: |
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Coffee Sour Pt 2
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Berliner Weisse
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20 Litres |
1.041 |
1.006 |
4.6 |
2.74 |
3.22 °L
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470 |
0 |
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Author:
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prmackay
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 11:52 AM |
| Notes: |
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German Pilsner
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German Pils
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5.5 Gallons |
1.046 |
1.011 |
4.57 |
45.09 |
3.1 °L
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470 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 4:14 AM |
| Notes: |
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Wedstrijd Ipa
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Specialty IPA: New England IPA
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20 Litres |
1.042 |
1.008 |
4.41 |
30.01 |
6.24 °L
|
470 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 119.8 g |
Creation
Date: 3/21/2021 8:20 PM |
| Notes: |
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Himomehu Tyrni Edition
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Berliner Weisse
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22 Litres |
1.043 |
1.008 |
4.52 |
9.71 |
3.2 °L
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470 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sokeri |
Priming Amount: 141g |
Creation
Date: 11/9/2017 4:40 AM |
| Notes: |
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Blonde Ale
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British Golden Ale
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4.8 Litres |
1.044 |
1.009 |
4.62 |
28.53 |
3.84 °L
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470 |
0 |
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| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:46 PM |
| Notes: |
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Smash Galaxy
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Blonde Ale
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21 Litres |
1.043 |
1.009 |
4.44 |
26.9 |
3.33 °L
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470 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 11:07 AM |
| Notes: |
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Simcoe Mosaic Pale
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Best Bitter
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23 Litres |
1.046 |
1.012 |
4.42 |
31.23 |
11.37 °L
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470 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 62 g |
Creation
Date: 6/30/2019 11:13 PM |
| Notes: |
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Best Blonde Ale
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Blonde Ale
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5.5 Gallons |
1.045 |
1.01 |
4.59 |
31.51 |
3.91 °L
|
470 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:09 PM |
| Notes: |
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Zambrano_Amber Ale_Colorada
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Irish Red Ale
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60 Litres |
1.045 |
1.01 |
4.62 |
22.52 |
14.67 °L
|
470 |
0 |
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| Boil
Size: 68 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 9/29/2018 6:54 PM |
| Notes: |
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Strangers Who Drink Together
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American Amber Ale
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5.5 Gallons |
1.048 |
1.015 |
4.36 |
19.25 |
10.28 °L
|
470 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:09 AM |
| Notes: |
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STRONG BITTER ROOTSBEER67 30l
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Strong Bitter
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30 Litres |
1.053 |
1.019 |
4.51 |
45.5 |
16.76 °L
|
470 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 2:07 AM |
| Notes: |
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Fuzzy Lager
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International Pale Lager
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11 Gallons |
1.043 |
1.01 |
4.39 |
25.62 |
3.96 °L
|
470 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:42 AM |
| Notes: |
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Coffee Altbier
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Kölsch
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5.5 Gallons |
1.045 |
1.011 |
4.4 |
5.71 |
7.39 °L
|
470 |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 4:54 PM |
| Notes: |
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