|
Awesome Recipe
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Belgian Tripel
|
20 Litres |
1.081 |
1.02 |
8.01 |
0 |
7.74 °L
|
551 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 11:45 AM |
| Notes: |
|
|
Barleywine 2024
|
American Barleywine
|
190 Litres |
27.39 |
7.363 |
11.5 |
60.52 |
17.04 °L
|
551 |
1 |
|
|
|
| Boil
Size: 249.27 Litres |
Boil Time: 120 |
Boil Gravity: 21.4 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 6:34 PM |
| Notes: |
|
|
Strawberry Mead Run 1
|
Semi-Sweet Mead
|
1 Gallons |
1.119 |
1 |
15.68 |
0 |
24.74 °L
|
551 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 5:05 PM |
| Notes: |
|
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The Cow With Spots
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
21.65 |
5.94 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 12:30 PM |
| Notes: |
|
|
Watching The Apocalypse
|
Berliner Weisse
|
22 Litres |
1.044 |
1.01 |
4.46 |
0 |
3.68 °L
|
551 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 12:24 PM |
Notes: Kettle Sour with Lallemand Sour Pitch for at least 24h
!!!
Rezept angepasst 14.5. wegen keine Weizenflocken, eigentlich
1kg Weizenmalz
1kg Weizenflocken
0.5kg Haferglocken |
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Aguamiel Romero Albarracín 22/12/2022
|
Dry Mead
|
22 Litres |
1.087 |
1.002 |
11.17 |
0 |
6.4 °L
|
551 |
0 |
|
|
Author:
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| Boil
Size: 17 Litres |
Boil Time: 5 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 6:28 PM |
| Notes: |
|
|
Pure Saison
|
Saison
|
5.5 Gallons |
1.073 |
1.007 |
8.63 |
15.76 |
5.67 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:27 AM |
| Notes: |
|
|
Brew It Bru - Saison
|
Saison
|
23 Litres |
1.055 |
1.005 |
6.62 |
29.17 |
9.19 °L
|
551 |
4 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 10/29/2021 12:10 PM |
| Notes: |
|
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Hopped Cider
|
Common Cider
|
5 Gallons |
1.06 |
1.016 |
5.71 |
0 |
8.44 °L
|
551 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 6:14 PM |
| Notes: |
|
|
Frans Mead
|
Dry Mead
|
25 Litres |
1.089 |
1.015 |
9.66 |
8.41 |
20.85 °L
|
551 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:57 PM |
| Notes: |
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NE Style IPA
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
43.45 |
5.1 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 7:54 PM |
| Notes: Supposed to add some dry hops during fermentation |
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Ruby Tuesday
|
Fruit Beer
|
3 Gallons |
1.046 |
1.009 |
4.92 |
23.28 |
3.09 °L
|
551 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 11:26 PM |
| Notes: |
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American Wheat W/ Orange Peel
|
American Wheat Beer
|
6.5 Gallons |
1.052 |
1.013 |
5.1 |
23.82 |
4.03 °L
|
551 |
1 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/23/2020 10:55 PM |
| Notes: |
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Supa Dave
|
American Barleywine
|
5.5 Gallons |
1.108 |
1.019 |
11.68 |
53.24 |
14.96 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 8/27/2019 3:24 PM |
| Notes: |
|
|
Dank Drank IPA
|
American Light Lager
|
5.3 Gallons |
1.061 |
1.013 |
6.53 |
74.66 |
3.94 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 5:01 PM |
Notes: absorption: 5.9 qt
first run: 19 - 5.9= 13.1
sparge: 26-13= 13qts
5lbs wine must steeped in sparge water
OG: 1.062 |
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Wheat Wis Kee
|
American Light Lager
|
12 Gallons |
1.088 |
1.006 |
10.72 |
0 |
6.54 °L
|
551 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 10:14 PM |
| Notes: |
|
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Blueberry Wheat
|
Fruit Beer
|
3 Gallons |
1.045 |
1.007 |
4.86 |
23.41 |
5.22 °L
|
551 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:51 PM |
| Notes: |
|
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UNIKIN
|
Fruit Beer
|
5 Gallons |
1.064 |
1.022 |
5.6 |
19.72 |
5.67 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 10:09 PM |
| Notes: |
|
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Turbid Mash Portion Of Little Saison
|
American Light Lager
|
20 Gallons |
1.051 |
1.013 |
5.03 |
10.43 |
3.85 °L
|
551 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 2:41 AM |
| Notes: both batches in tank: OG: 1.054 |
|
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JD - GF - Honey Wheat Grain
|
American Wheat Beer
|
5 Gallons |
1.063 |
1.014 |
6.51 |
22.51 |
5.5 °L
|
551 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 12:45 AM |
| Notes: |
|
|
|
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