Rebecca’s Ipa
|
American IPA
|
6.08 Gallons |
1.054 |
1.014 |
5.33 |
0 |
9.17 °L
|
412 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:25 AM |
Notes: |
|
Sydney Stout
|
Imperial Stout
|
13 Gallons |
1.1 |
1.019 |
10.67 |
24.6 |
50 °L
|
412 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:18 PM |
Notes: |
|
Friday
|
American IPA
|
22 Litres |
1.061 |
1.017 |
5.75 |
55.87 |
5.96 °L
|
412 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 10:57 PM |
Notes: |
|
2
|
Imperial Stout
|
5 Litres |
1.092 |
1.023 |
9.01 |
56.77 |
39.22 °L
|
412 |
0 |
|
|
Boil
Size: 10.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 4:48 PM |
Notes: |
|
Jucice Pale Ale
|
American IPA
|
11 Gallons |
1.004 |
1.001 |
0.38 |
14.86 |
3.3 °L
|
412 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8oz |
Creation
Date: 3/3/2020 5:20 AM |
Notes: |
|
Ambrosial Pale Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.04 |
70.21 |
3.89 °L
|
412 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 12:57 AM |
Notes: |
|
Matt Ford Cascade SMaSH
|
American IPA
|
10 Gallons |
1.06 |
1.011 |
6.46 |
50.99 |
6.93 °L
|
412 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:57 AM |
Notes: |
|
Peanut Butter Cup
|
Imperial Stout
|
15 Litres |
1.111 |
1.039 |
9.48 |
60.78 |
50 °L
|
412 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:07 AM |
Notes: |
|
Divine Intervention IPA
|
American IPA
|
20 Gallons |
1.061 |
1.011 |
6.6 |
73.76 |
6.62 °L
|
412 |
0 |
|
|
Boil
Size: 22.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/16/2019 9:25 PM |
Notes: |
|
Saffron Stagger American IPA
|
American IPA
|
21 Litres |
1.045 |
1.008 |
4.82 |
52.62 |
5.37 °L
|
412 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 6/8/2019 6:15 AM |
Notes: Named to celebrate completing the 70 mile Saffron Trail in Essex, UK, which I hiked with my wife in 2019.
A Hoppy America Style IPA, focussing primarily on Mosaic, and also Amarillo aroma/flavour profile through the use of late hop additions and dry hopping in the primary FV.
First brewed for 2019 summer BBQ party.... it all went quickly! |
|
IPA
|
American IPA
|
6.5 Gallons |
1.059 |
1.015 |
5.84 |
59 |
6.98 °L
|
412 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:27 PM |
Notes: |
|
Mosaic On The Cheap
|
American IPA
|
70 Litres |
1.068 |
1.015 |
7.01 |
32.51 |
6.86 °L
|
412 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 10:55 AM |
Notes: |
|
Coffee IPA
|
American IPA
|
15 Litres |
1.077 |
1.013 |
8.39 |
63.95 |
7.53 °L
|
412 |
0 |
|
|
Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:51 AM |
Notes: |
|
Julius
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.34 |
151.19 |
6.57 °L
|
412 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:02 PM |
Notes: |
|
Westy
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
65.56 |
6.08 °L
|
412 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:51 AM |
Notes: |
|
May The 4th Simcoe IPA
|
American IPA
|
48 Gallons |
1.063 |
1.016 |
6.17 |
65.27 |
12.94 °L
|
412 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:24 PM |
Notes: |
|
Mega IPA (Pieleen Mennyt)
|
American IPA
|
18 Litres |
1.063 |
1.012 |
6.73 |
132.7 |
4.84 °L
|
412 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:03 PM |
Notes: -Tämän maustaminen meni pieleen. Syynä oli jälki- ja kuivahumaloinnin pieni määrä suhteessa oluen ABV:hen
-Olut haisi simalta
-Alkoholi ja hiiva maistuivat lävitse
-Second fermentor jätettiin välistä -> hiivaa jäi liikaa
-Epic fail ja oppiolut |
|
Lee’s NE IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.019 |
4.75 |
11.08 |
4.57 °L
|
412 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 9:46 PM |
Notes: |
|
Alpha King
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.63 |
69.85 |
11.45 °L
|
412 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 2:34 PM |
Notes: |
|
Helle Hazy UCBC Collab
|
American IPA
|
140 Gallons |
1.049 |
1.011 |
4.96 |
15.13 |
2.82 °L
|
412 |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:40 AM |
Notes: |
|
|
|