Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Brett	No Profile Selected	28 Litres	1.033	1.001	4.14	46.64	2.75 °L	535	0
Author: awildturtok Boil Size: 32.85 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 7:52 PM Notes: Consider using aged Hops? Use Emmer for Unmalted Wheat? Lean Heavy into Sulfates!
Rye-rish Stout	Irish Stout	2.75 Gallons	1.04	1.008	4.15	33.91	29.18 °L	535	0
Author: FatsSchindee Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 7:29 PM Notes: Similar to Irish Dry Stout, but with rye. I’m using malted, flaked, and chocolate, making up approximately 50% of the grain bill ( while still keep close to the classic 70/20/10 total ratio of malted/flaked/roasted). Can use many yeasts - clean American, or any British, Irish, or Scottish strain. I'm going with the Verdant IPA (supposedly same strain as Wyeast 1318 - London III; I have it on hand, and want to use this smaller beer to grow up the yeast to use in a Hazy IPA next...). Most hops will work for bittering addition, also - I'm using Willamette, as is similar to an American version of Fuggles. Serve on nitro, if possible!
Galenation	American IPA	22 Litres	1.043	1.012	4.07	52.01	4.92 °L	535	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 10:39 PM Notes:
Derby Views Dark Mild = Bronze	Dark Mild	21 Litres	1.04	1.012	3.59	21.77	18.3 °L	535	1
Author: Blades&Brews Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 1:55 PM Notes: Mash 16 L Sparge 11 L Mash @ 66C for 60 mins
Gunsmith	Ordinary Bitter	11 Gallons	1.042	1.013	3.89	36.17	12.19 °L	535	0
Author: GDaddy Boil Size: 12.81 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 10:47 PM Notes:
Bitter	American Light Lager	64 Litres	1.037	1.009	3.71	10.75	10.59 °L	535	0
Author: Barbi Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 6:49 PM Notes:
APA1	Blonde Ale	50 Litres	1.035	1.009	3.49	254.59	22.59 °L	535	0
Author: Marshmellow Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:55 AM Notes:
Lupita- Berliner Weisse (ferm 800 Lt)	Berliner Weisse	950 Litres	1.041	1.01	4.03	0	4.57 °L	535	0
Author: CERVECERIA FEDERAL Boil Size: 1050 Litres Boil Time: 20 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 6:17 PM Notes: T= macerado 65°C. Empaste hasta 40 cm medido desde arriba. Agua a 77°C. SIn lavado de granos. Pre acidificar el mosto con acido citrico. Tiene que terminar en PH:4,4 final de hervor. Inocular 3,5 lt de yogurt natural. T: 35 °C 24 hs despues a ph 3,45 aprox inocular Leva 1,5 millones celulas vivas/mlgrado plato. Oxigenar doble con brazo.
Mild Oat Stout	Oatmeal Stout	6 Litres	1.036	1.011	3.32	24.44	34.22 °L	535	0
Author: adsc1 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 52.8 g Creation Date: 8/22/2021 1:19 PM Notes:
Drew’s Dark Mild	Dark Mild	3.25 Gallons	1.035	1.01	3.34	14.86	14.56 °L	535	1
Author: Neidigbräu Boil Size: 3.89 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 6:06 PM Notes:
Berliner	Berliner Weisse	5 Gallons	1.036	1.009	3.54	0	3.02 °L	535	0
Author: rantmitch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 8:02 PM Notes:
Guinness Clone	Irish Stout	15 Gallons	1.043	1.012	4.18	33.99	33.84 °L	535	0
Author: Gene131 Boil Size: 16.23 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 1:00 AM Notes:
Super Bowl Sour	Mixed-Fermentation Sour Beer	11.5 Gallons	1.042	1.01	4.1	15.74	4.33 °L	535	0
Author: The Queenswood Pub Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 12:16 AM Notes:
Patricide Patersbier	Belgian Specialty Ale	7.5 Gallons	1.038	1.009	3.88	10.67	18.15 °L	535	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 11:04 PM Notes:
2.5% Wheat	American Wheat Beer	8 Gallons	1.029	1.009	2.74	29.46	7.19 °L	535	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:05 PM Notes:
Mild Quick Ale	Dark Mild	20 Litres	1.032	1.006	3.33	15.58	17.53 °L	535	0
Author: Crexxy Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:20 PM Notes:
German Kolsch	Kölsch	5.5 Gallons	1.041	1.01	4.05	44.54	3.15 °L	535	0
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:31 PM Notes:
Takamori	American Light Lager	10 Litres	1.036	1.009	3.51	0	4.31 °L	535	0
Author: EidiOne Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:28 AM Notes:
Oktoberfest	Märzen	5.25 Gallons	1.031	1.007	3.16	21.61	8 °L	535	0
Author: Ccrowley243 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:22 PM Notes:
Brown Ale (mild)	Dark Mild	5.5 Gallons	1.037	1.011	3.47	20.11	15.54 °L	535	0
Author: Blackmuse Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 2:02 AM Notes: Add crushed chocolate malt at the sparge to try and limit the amount of flavor from it - focusing more on the color gained.
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