Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's On!	No Profile Selected	5.5 Gallons	1.048	1.008	5.31	15.37	4.78 °L	510	0
Author: boltron Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:59 PM Notes: flanders dregs and other favs. to carboy after primary. 3 oz. lapsang souchang dry hop in primary 3 days and sample. wood spirals for unspecified time in keg.
Verdant Centennial Rye IPA	Specialty IPA: New England IPA	5.5 Gallons	1.045	1.009	4.73	28.39	3.9 °L	510	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 6/15/2022 2:27 AM Notes:
Awesome Recipe	No Profile Selected	90 Gallons	1.081	1.02	7.99	0	34.72 °L	510	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:31 PM Notes:
IPA (Simcoe, Mosaic & Columbus)	No Profile Selected	21 Litres	1.051	1.01	5.36	134.53	8.3 °L	510	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 9:53 AM Notes: OG: 1.051 FG:
Tones And IPA	No Profile Selected	28 Litres	1.051	1.013	5.03	36.33	4.21 °L	510	0
Author: Naduke Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2022 9:53 PM Notes:
2-Penny - SIMCO Beer	No Profile Selected	10 Litres	1.03	1	3.9	47.18	2.39 °L	510	1
Author: EricOuellet Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 7:47 PM Notes:
Milk Jugs	No Profile Selected	23 Litres	1.068	1.014	7.02	0	16.45 °L	510	0
Author: MegaMe Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 81.5 g Creation Date: 10/25/2021 2:32 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	15 Litres	1.08	1.022	7.7	3.56	5.35 °L	510	0
Author: birot Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 8:02 PM Notes:
Error De Diciembre Calderona	No Profile Selected	3000 Litres	1.11	1.023	11.53	52.75	50 °L	510	0
Author: Ehecatl Boil Size: 3100 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 3:35 AM Notes:
PB0033 Italian-style Pilsner 08/05/21	No Profile Selected	107 Gallons	1.047	1.009	5.05	37.48	3.93 °L	510	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 7/28/2021 9:26 PM Notes: mash in to target 146F and immediately start refilling HLT with 155F water. Once water is above HERMS coil, start recirculating until mash reaches 155F, while stirring occasionally. After mash is at 155F, stop recirc and rest for 15 min. While resting at 155F, raise HLT water to 175F. After 15 min rest at 155F, start recircing again, even if HLT water is not to 175F, yet. Once mash is at 165F, start lautering. Note 90 min boil time for DMS reduction due to high % of pilsner malt boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch Add first wort hops and 1 tbsp fermcap as kettle is filling 18 g whirlfloc G 15 min before end of boil 15 g yeastx-82 min before end of boil add 40 ml lactic acid at end of whirpool to try to hit pH of 5.0 add 02 through carb stone at 1 L/min for 10 min add 25 g ALDC prior to yeast pitch (ideally while or just after knocking out first batch) get batch one as cold as possible (down to 35F) pitch entire container of harvested W-34/70 after full combined batch is at 50F.
Surfing The Galaxy	No Profile Selected	19 Litres	1.066	1.024	5.54	19.27	5.07 °L	510	0
Author: Big head_mx Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:10 AM Notes:
Pastriarchy	No Profile Selected	249 Gallons	1.11	1.032	10.27	26.86	50 °L	510	1
Author: Nkauffman Boil Size: 225 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 7:53 PM Notes: Boiling the coconut in a bag for 30 mins
Neopolitan	No Profile Selected	50 Litres	1.059	1.017	5.58	49.72	6.25 °L	510	0
Author: MrBizzleBrew Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:50 PM Notes: Cacoa Nibs and Vanilla pods will be soaked in White Creme de Cacao prior to being added to the secondary. Frozen Strawberries (Defrosted) to be added to the secondary.
Dark 'Sour'	No Profile Selected	7 Gallons	1.058	1.016	5.59	44.97	25.7 °L	510	0
Author: brycegrebitus@gmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 3:30 AM Notes:
Eci	No Profile Selected	280 Gallons	1.041	1.01	4.02	0	3.34 °L	510	0
Author: Boil Size: 380 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 12:24 AM Notes:
Basic NEIPA	Specialty IPA: New England IPA	1 Gallons	1.065	1.016	6.35	39.12	4.72 °L	510	0
Author: Scorpman Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 10:03 PM Notes:
Use It Or Lose It	No Profile Selected	8 Gallons	1.051	1.012	5.12	13.86	4.25 °L	510	0
Author: evannmacc Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 3:38 PM Notes:
Romulan Ale	No Profile Selected	1.5 Gallons	1.094	1.015	10.38	7.23	5.56 °L	510	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 4:34 PM Notes:
Brix-Hazy IPA	No Profile Selected	230 Gallons	1.076	1.023	7.02	15.95	4.65 °L	510	0
Author: Kyle Carbaugh Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 3:51 PM Notes:
German Hefe-weizen	No Profile Selected	5 Gallons	1.022	1.006	2.1	51.5	8.98 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 12:12 AM Notes:
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