Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Hopped Pils	Czech Premium Pale Lager	5 Gallons	1.057	1.013	5.75	34.69	3.59 °L	546	0
Author: Roof Cactus Brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/11/2020 4:45 PM Notes:
Wolfies Super Nelson NZ Pilsner	Classic American Pilsner	23 Litres	1.052	1.008	5.73	51.55	3.72 °L	546	0
Author: Wolf Pack Brewing Boil Size: 33.9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/21/2025 6:06 AM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Superdelic and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Superdelic and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Superdelic and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Superdelic and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
Bale So Hard Saison	Saison	5.5 Gallons	1.055	1.012	5.71	29.14	5.49 °L	546	0
Author: Antmaniac Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 6/5/2023 7:12 PM Notes: Mash at 150. Ferment at 72 for 5 days, then at 67 for 5-7 days. Add dry hops when gravity is 1014 and let it sit for 4 days.
William Brandt's Mixed Metaphor Hanseatic League Hemi-Märzen	Märzen	32 Litres	1.055	1.011	5.71	28.6	12.32 °L	546	0
Author: Mrbiz5 Boil Size: 34.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:32 PM Notes: It is widely known that whilst William Brandt was in exile in Norway, he developed a sub space bridge through time to the era of the Hanseatic league with the aim of establishing the SDP 400 years earlier to defeat Hitler in the present. The exact method of producing this bridge is not known, but it is believed to have involved the inversion of the specific gravity of beer (possibly a Märzen) using the unusual properties of a traditional farmhouse yeast strain in Norway. This inversion could fold space-time. Maybe our beer will too?
La Touski	American Pale Ale	22 Litres	1.054	1.01	5.77	49.81	5.21 °L	546	0
Author: Hugues_Larouche Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 12:42 AM Notes:
Summer Pale	American Pale Ale	21 Litres	1.054	1.01	5.76	62.24	4.27 °L	546	0
Author: simmo1 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 7:39 AM Notes:
Black Deivi Stout	Dry Stout	25 Litres	1.056	1.013	5.66	40.88	34.16 °L	546	0
Author: Boil Size: 34.94 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 1:18 PM Notes:
Stumpy The Pigeon Oatmeal Stout II	Oatmeal Stout	6 Gallons	1.055	1.012	5.68	29.93	35.02 °L	546	1
Author: shingshing Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/5/2020 5:08 PM Notes: First attempt at this recipe has good flavor but was on the sweet side. Original recipe called for 1 lb. granulated barley. I ran short and made up with cracked wheat which is reflected in this recipe. I opted to use my "Mysterion" whole hops instead of Goldings pellets.
American Brown	American Brown Ale	20 Litres	1.054	1.01	5.78	28.75	20.5 °L	546	0
Author: sangun Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/13/2020 4:26 AM Notes: 7일 19도 발효후 21도로 승온 7일간 발효
RED-X ALE-All Grain	Irish Red Ale	5.5 Gallons	1.055	1.011	5.71	20.17	18.09 °L	546	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 6:54 PM Notes:
MadSci Celebration IPA 2	California Common Beer	48 Litres	1.058	1.014	5.7	48.71	6.16 °L	546	0
Author: Boil Size: 38 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 10:43 PM Notes:
Witbier	Witbier	5.5 Gallons	1.053	1.01	5.67	29.75	4.22 °L	546	0
Author: DCQUESO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 1:31 AM Notes: Add: 0.5oz orange zest at 10 min 0.5oz coriander at 10 min 0.25 ginger at 10 min
Sparkling Galaxpay	Australian Sparkling Ale	23 Litres	1.057	1.014	5.65	52.06	6.01 °L	546	0
Author: Sykgr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 11:29 AM Notes:
Mosaic Test Pale Ale #1	American IPA	24 Gallons	1.054	1.011	5.71	31.05	4.01 °L	546	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 12:26 AM Notes: Small Boil Addition to get to 30ish IBU Large Whilrpool 1LB Dry Hop
Maris Otter SMaSH	Blonde Ale	1 Gallons	1.056	1.012	5.69	35.21	6.44 °L	546	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 11:34 PM Notes:
#64 American Choco Stout	American Stout	25 Litres	1.074	1.03	5.76	56.9	25.54 °L	546	1
Author: hop_on_the_good_foot Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:11 AM Notes:
Strawberry Blonde	Blonde Ale	5.2 Gallons	1.061	1.017	5.71	28.54	6.15 °L	546	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:09 PM Notes:
Brut IPA	American IPA	11 Gallons	11.196	0.298	5.75	48.75	2.85 °L	546	1
Author: Dana Cordes Boil Size: 13.5 Gallons Boil Time: 30 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 9:43 PM Notes:
Mankoh	American Pale Ale	11 Litres	1.067	1.024	5.65	0	4 °L	546	0
Author: Boil Size: 13 Litres Boil Time: 50 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:57 AM Notes:
Citra/mosaic	American IPA	25 Litres	1.056	1.014	5.69	50.72	6.26 °L	546	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:50 PM Notes:
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