|
Hopworks Juicy Bear IPA
|
American IPA
|
50 Litres |
1.063 |
1.013 |
6.55 |
37.55 |
4.79 °L
|
488 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 12:35 PM |
| Notes: |
|
|
Hazy Idaho 7 Citra & Vista
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.53 |
44.43 |
4.72 °L
|
488 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 11:03 AM |
| Notes: |
|
|
Belgian Honey Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.5 |
21.98 |
5.16 °L
|
488 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 11:34 PM |
| Notes: |
|
|
2024_04_15 WCIPA Cryopop A
|
American IPA
|
12 Gallons |
1.06 |
1.009 |
6.6 |
38.88 |
4.6 °L
|
488 |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2024 7:32 PM |
Notes: Hit 150 exactly by using calculator and subtracting 1 degree from the strike temp. Measured pH at 5.0. Used Light Colored and Hoppy water profile.
Made a 4700 ml starter w/ the 1.5 Purepitch package. Also pitching one more of those. This has a 70.5% (LOW) attenuation rate - showing we should get 1.016. Finished at 1.011 for a 79% attenuation rate!
Starting Gravity - 1.080
Pre-Boil - 1.050
OG - 1.060
Cooled to 66 and pitched all yeast. There was a HUGE head after we sprayed it into the fermenter. After it settled it looked like we collected 12g. We left the air pump on for a day just because...
Fermentation very active by the next morning, about 15 hours after pitching. Wanted to catch it between 1.036 and 1.044 (.024-.036 above terminal) to put in first dry hops. Waited 3.5 days and it was too long - beer already at 1.030. Dry hopped anyway!
Done completely 7 days after brewday - quickest one ever.
Did second dry hop as per the recipe (Cryopop) when fermentation was finished - took it up to 72 for 2 days for that.
Unfortunately when I took off the trub container I put it back on and opened it without thinking and all the air in it bubbled up through the beer - second time I filled it with CO2 first.
Crashed 5 degrees per day and held at 35 for 3 days. Kegged clear and carbonated - didn't tasted any oxygenation then - we'll see...
Tastes good to me but I think it is oxygenated. Very prominent hop flavor and good aroma too - definitely the best we've gotten IMHO. |
|
|
APA Tropical 35
|
American Pale Ale
|
35 Litres |
1.061 |
1.012 |
6.45 |
22.81 |
10.95 °L
|
488 |
0 |
|
|
|
| Boil
Size: 41.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 5:23 PM |
| Notes: |
|
|
Strong Belgian Wit (Trad)
|
Witbier
|
21 Litres |
1.069 |
1.019 |
6.58 |
16.23 |
5.17 °L
|
488 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 8:47 AM |
| Notes: |
|
|
Belgian Blonde Candy
|
Witbier
|
45 Litres |
1.06 |
1.01 |
6.58 |
47.56 |
6.84 °L
|
488 |
1 |
|
|
|
| Boil
Size: 52.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 358.5 g |
Creation
Date: 7/12/2022 2:27 AM |
Notes: Candy Sugar Blond
- 1.5 kg Azucar Rubia
- 1L Agua filtrada fria
- 1 cucharada de te de jugo de limon
- Extracto di malta (no se utilizo en la primer cocinada)
1. Juntar agua y azucar en la olla y calentar homogeneizando
2. antes de que hierva agregar el jugo de limon
3. Mantener entro 125 y 135 grados hasta obtener el color deseado. En esta ocasion buscamos un tono siguiente al blonde, sin dejar ambar la cerveza.
|
|
|
Correlation
|
Specialty IPA: New England IPA
|
236 Gallons |
1.064 |
1.014 |
6.52 |
0 |
4.04 °L
|
488 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 3:17 PM |
| Notes: |
|
|
The Legend Of El Dorado
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.53 |
40.52 |
5.43 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/9/2020 12:33 AM |
Notes: OG 1.068
FG 1.019 |
|
|
Oskar Blues Dale's Pale Ale Clone
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.46 |
63.55 |
6.67 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:34 PM |
Notes: July/August 2009 issue of Zymurgy
Ingredients:
10.5 lb (4.76 kg) Maris Otter pale malt
0.5 lb (227 g) CaraHell malt (Weyerman)
1.25 oz (35 g) Northern Brewer pellet hops, 9% a.a. (60 min)
0.75 oz (21 g) Columbus pellet hops, 13.9% a.a. (15 min)
1.5 oz (42 g) Centennial pellet hops, 10.5% a.a. (0 minutes)
1.0 oz (28 g) Cascade pellet hops (dry)
California Ale yeast
Directions:
To brew this Oskar Blues Dale’s Pale Ale homebrew recipe, perform an infusion mash at 151° F (66° C) for 90 minutes. Ferment at 70° F (21° C), then condition in secondary on dry hops at 60° F (16° C) for at least one week. |
|
|
MyStrongBitter
|
Strong Bitter
|
12 Litres |
1.061 |
1.012 |
6.45 |
45.46 |
13.35 °L
|
488 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 8:56 PM |
| Notes: |
|
|
Testbryg
|
No Profile Selected |
22 Litres |
1.06 |
1.01 |
6.6 |
31.81 |
9.93 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:18 PM |
| Notes: |
|
|
Fastenbock
|
Traditional Bock
|
54 Litres |
1.066 |
1.017 |
6.48 |
21.84 |
17.32 °L
|
488 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 11:42 PM |
| Notes: |
|
|
SuperFan Clone #1
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.51 |
22.54 |
5.12 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 11:45 PM |
| Notes: |
|
|
STOUT IZTAPA
|
Specialty IPA: Black IPA
|
150 Litres |
1.062 |
1.012 |
6.47 |
45.22 |
28.94 °L
|
488 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/18/2019 7:55 PM |
| Notes: |
|
|
LB - Black Widow
|
Robust Porter
|
65 Litres |
1.061 |
1.011 |
6.57 |
31.7 |
36.46 °L
|
488 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 10:40 AM |
| Notes: |
|
|
Grapefruit Pulpin'
|
American IPA
|
11 Gallons |
1.068 |
1.018 |
6.56 |
66.67 |
7.28 °L
|
488 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:04 AM |
| Notes: |
|
|
Fight Kelly Fight
|
American Wheat Beer
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
30.15 |
6.95 °L
|
488 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:21 AM |
| Notes: |
|
|
Blonde W/ Coriander
|
American Light Lager
|
3.5 Gallons |
1.061 |
1.011 |
6.61 |
18.41 |
4.98 °L
|
488 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:53 AM |
| Notes: |
|
|
St. Patty’s Day Pale
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.018 |
6.6 |
76.85 |
6.47 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 7:01 PM |
| Notes: |
|
|
|
|