Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Of The Witch	Saison	5.5 Gallons	1.058	1.004	7.07	27.7	5.35 °L	532	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 10/9/2020 5:46 PM Notes:
Kims Pale 9.9.23	American Pale Ale	42 Litres	1.065	1.012	6.94	37.57	13.9 °L	532	0
Author: Dyrlegen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 7:01 PM Notes:
EGClonRedVintage	Doppelbock	45 Litres	1.066	1.012	7.07	23.92	10.75 °L	532	0
Author: Boil Size: 49.55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 8:40 PM Notes:
My First Mash Beer	American Pale Ale	4 Litres	1.067	1.013	6.99	60.22	10.98 °L	532	0
Author: Boil Size: 9.76 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 12:32 PM Notes:
Brune Fèves Cacao	Oatmeal Stout	21 Litres	1.067	1.014	6.96	26.79	21.55 °L	532	0
Author: Chimayx Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 4:17 PM Notes:
Jack In The Pulpit IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.86	56.32	5.84 °L	532	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 4:29 PM Notes:
Tropical IPA	American IPA	6 Gallons	1.057	1.005	6.89	69.3	6.21 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 9:01 PM Notes:
Honey Lime Neipa	Specialty IPA: New England IPA	6 Gallons	1.065	1.012	6.94	37.04	5.87 °L	532	0
Author: Hut Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 8:48 PM Notes:
Winter Wonder	Winter Seasonal Beer	5.5 Gallons	1.072	1.019	6.94	34.12	18.91 °L	532	0
Author: KeizerBrewr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 12/16/2020 6:59 PM Notes: -Steep specialty grains at 145F for 30 minutes and then remove from kettle. -Stir in Traditional Dark DME, bring to gentle boil -Add first bittering hops, start 60 minute timer --At at beginning of boil, steep following ingredients in 6 ounces of boiled water in separate vessel to steep: 4 Cinnamon sticks .5 tsp Ginger Powder .5 tsp Nutmeg -Add Cascade at 20 minutes -At 5 minutes, strain steeped spices and add to boil -Add Willamette at 3 minutes -Add EKG and 1tsp Vanilla extract at 1 minute -Add remaining DME at flameout, stir well and cover for 5 minutes -Chill to 65F -Pitch two packs of yeast or yeast starter along with Clarity Ferm -Ferment at 65F for three weeks -Package and condition at room temperature 3 months -Refrigerate and condition 1 month -Enjoy!
GrapeFruit IPA	American IPA	4.5 Gallons	1.072	1.018	7.05	58.06	4.53 °L	532	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 7:46 PM Notes:
White IPA	American IPA	5 Gallons	1.068	1.015	6.98	65.95	4.7 °L	532	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 4:03 PM Notes:
Pineapple IPA	American IPA	5.5 Gallons	1.066	1.012	7.09	64.33	4.68 °L	532	1
Author: DCullum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 2:42 PM Notes:
Dry Hop Rye SIP Saison	Saison	10 Gallons	1.07	1.017	6.87	39.15	4.88 °L	532	0
Author: fboyle Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:19 AM Notes: half will be aged on chardonnay oak chips along with adding dregs of beast yeast (x bottles fed for x days)
IPA	American IPA	5.5 Gallons	1.066	1.012	7.02	72.49	6.59 °L	532	0
Author: Uno Moss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/22/2020 1:38 AM Notes: GENERAL STARTING POINT FOR ALL GRAIN: 1. Determine grain bill % of each malt and target FG. 2. Based on sparging method assume an efficiency. 3. Reference Pg 194 of How to Brew for calculating avg ppg of the batch. 4. Determine grain bill from above calculations. RECIPE SPECIFIC: 1. 80% 2 Row 13% 10L Crystal 7% Corn sugar target FG 1.012. 2. 75% 3. 2 row: 29ppg x .8 10L :26ppg x .13 sugar:42ppg x .07 = 29.5ppg avg for batch 4. With desired ABV of 6.9% OG needs to be 1.065 for 5.5 gal post boil. So 65 x 5.5 gal = 358 pts. 358/29.5=12 lbs total grain bill. Remember 1.065 is post boil. Expect 1-1.5gal to boil off so use 7 gal for pre boil volume. Therefore pre boil OG should be 358/7=1.051. Determine water/grist ratio. Determine target temperatures and mash method. Fly sparge requires 1.5x mash water. Rough Target Mash pH 5.1-5.6 Add pineapple to fermentor. To dry hop be sure to use a nylon bag filter or cheesecloth.
Leftover IPA	American IPA	12 Gallons	1.069	1.016	6.96	0	11.72 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 1:45 AM Notes:
La Saison De Tiguar	Saison	5.5 Gallons	1.058	1.005	6.95	12.52	4.16 °L	532	0
Author: Cerveceria Anteña Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 7:26 PM Notes:
DBS-2	Dry Stout	10 Gallons	1.066	1.012	6.97	64.16	43.84 °L	532	0
Author: T Man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:07 PM Notes:
Swaggin' Stout	Foreign Extra Stout	6.5 Gallons	1.07	1.017	6.93	50.19	38.04 °L	532	1
Author: Jonathan Wurth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:44 PM Notes:
Rye Blond	Belgian Blond Ale	6.5 Gallons	1.064	1.011	7	25.34	4.96 °L	532	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:40 PM Notes:
Damp Juleøl 2017	Holiday/Winter Special Spiced Beer	60 Litres	1.066	1.012	7.06	17.96	21.81 °L	532	1
Author: Hymli Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Gyle Priming Amount: N/A Creation Date: 10/24/2017 5:09 PM Notes:
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