Homebrew Beer Recipes

Page 7479 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ben's NE IPA	American IPA	6.5 Gallons	1.064	1.014	6.88	39.09	6.02 °L	547	0
Author: Beez Home Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:56 PM Notes:
Rye Honey Saison	Saison	5.5 Gallons	1.066	1.01	7.36	28.86	5.96 °L	547	0
Author: Deathtickler Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 1:08 AM Notes: calc chrloide 1/.5 gypsum
Digna IPA	American IPA	500 Litres	1.059	1.008	6.7	48.72	5.09 °L	547	0
Author: Boil Size: 570 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 5:04 PM Notes:
Smoked Plum Sour	Berliner Weisse	30 Litres	1.045	1.006	5.19	22.86	7.87 °L	547	0
Author: Benny tong Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 227.1 g Creation Date: 3/20/2024 7:00 AM Notes: Brew day 7/4/2024 Brewing salt as recipe Mash water 27L @ 71C Mash in and rest @67 C 1200 1205 rest 1205 1300 sample at 1250 PH4.8 ?????? plato 12 Raise 78C, recirculate and sparge 1300 1325 Fly Sparge: 85'C 1325 1332 (sparge total: 12 liters) = 3+3+4+2liter final running 1341 1420 pre Boil to 100'C 1420 1455 Boil 60mins 1455 bittering hops in yeast vit and protofloc 15mins left whirlpool 1605 27.5 Liter cast out 1615 - 1702 PH4.9 PLATO 10.5 split to 2 kegs keg 1 :5 liter dilution , 14L wort (pitch 11g Lalbrew Kviek) free rise temp Keg 2 : 5 liter dilution , 14L wort (pitch 11g Lalbrew philly sour) ferment temp 25c day 10 priming 220 grams sugar in each keg result over carb , next time just need 170-180Grams sugar
Coastal Rival	Imperial IPA	315 Gallons	20.002	4.995	8.31	54.32	7.66 °L	547	0
Author: adlarbrew89 Boil Size: 365 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 12:35 AM Notes:
Wit Wedding	Witbier	55 Litres	1.052	1.013	5.15	16.97	3.76 °L	547	2
Author: UTHOKA Boil Size: 64.34 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:30 PM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
BdG Internationale	Bière de Garde	17.99 Litres	1.055	1.001	7.08	26.13	8.26 °L	547	1
Author: Juhohalonen Boil Size: 22.8 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:30 PM Notes:
Rustic Session Saison	Saison	8 Gallons	1.046	1.004	5.52	23.97	3.61 °L	547	2
Author: MrZuckerkorn Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:55 PM Notes:
Sour	Fruit Lambic	40 Litres	1.046	1.006	5.3	9.14	5.01 °L	547	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:37 AM Notes:
La Blanche Des Mariés	Witbier	20.8 Litres	1.041	1.011	3.9	12.07	3.15 °L	547	0
Author: underdogs Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:25 PM Notes:
Summer Saison 1	Saison	2.5 Gallons	1.053	1.009	5.76	44.49	7.11 °L	547	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 7:50 PM Notes: Added 1/2 pkt T-58
Mosaic Test Pale Ale #1	American IPA	24 Gallons	1.054	1.011	5.71	31.05	4.01 °L	547	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 12:26 AM Notes: Small Boil Addition to get to 30ish IBU Large Whilrpool 1LB Dry Hop
Session Ipa	American IPA	100 Litres	11.006	2.725	4.4	32.78	4.59 °L	547	1
Author: Personal brewery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 1:11 PM Notes: ho portato il BU/GU a circa 75, quindi gli IBU totali sono diminuiti rispoetto ai 50 in ricetta. Ho aumentato la quantità di malto vienna per evitare l'effetto watery
Sip Of Sunshine Clone	Imperial IPA	6 Gallons	1.076	1.012	8.31	55.12	7.98 °L	547	0
Author: John LaFramboise Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:08 AM Notes: Recipe Type: All Grain Yeast: Conan Yeast Starter: Yes - See Notes Batch Size (Gallons): 6 Original Gravity: 1.080 Final Gravity: 1.016 IBU: 84 Boiling Time (Minutes): 60 Color: 5.5 SRM Primary Fermentation (# of Days & Temp): 10 Days - 64F up to 68F Secondary Fermentation (# of Days & Temp): 10 Days @ 68F Tasting Notes: After a month in the keg, this is very tasty and very close to the original. 11 Lbs Belgian Pale Ale Malt 3 Lbs Vienna Malt 1 Lbs Oat Flakes 12 oz. Carapils 4 oz. Carared 4 oz. Caramunich (Type I) 1 Lbs Corn Sugar (added at 10mins) Mash @ 152F for 60 mins 1.5 oz Columbus @ 60 1.0 oz Citra @ 20 3.0 oz Citra @ 5 3.0 oz Citra @ Whirlpool/Hopstand @ 180F for 30 mins 3.0 oz Citra @ Dry Hop (in two installments) - Yeast starter from 1 vial of Conan containing ~30B cells. 250ml -> 1000ml -> decant -> 1000ml - Cooled wort to 63F after boil and pitched decanted starter. Increase temp 1F per day up to 68F. - After 10 days, lower temp to 60F for 24 hrs. - Purge secondary vessel with CO2, rack onto half of dry hops, allow temp to rise to 68F. - At day 14, add the rest of the dry hops. - At day 18, rack to keg. - Attempt to wait patiently for 2 weeks until sampling. Water profile: Ca - 142ppm Mg - 26ppm Na- 15ppm SO4 - 305ppm Cl - 80ppm
Jimmy Choked Cherries And I Don't Care	Saison	6.75 Gallons	1.046	1.005	5.41	25.82	4.46 °L	547	0
Author: mattflo Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:42 PM Notes: "open" fermentation with foil taped over airlock. 72° for 3 days, then up 2° per day up to 78°.
Remain Golden DIPA 2019	Imperial IPA	12 Gallons	1.073	1.01	8.3	98.11	5.54 °L	547	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2018 2:53 AM Notes: 28 gram 34/70 yeast 9 grams S-04 yeast 9gr US 05 2gram Whirlfloc powder at 15 minutes X5 gallons (34/70) dry hopped with 2oz. Nelson Sauvin and El Dorado hops Brewed 11.9.2019 OG 1072
Citra/mosaic	American IPA	25 Litres	1.056	1.014	5.69	50.72	6.26 °L	547	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:50 PM Notes:
Berliner	Berliner Weisse	5 Gallons	1.036	1.009	3.54	0	3.02 °L	547	0
Author: rantmitch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 8:02 PM Notes:
Pacmoe IPA	Imperial IPA	25 Litres	1.063	1.014	6.39	111.58	5.26 °L	547	0
Author: roffyfloffy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:05 AM Notes: Gjær US-05 20c
Syys-Ipa	American IPA	10 Litres	1.064	1.016	6.31	61.29	4.5 °L	547	0
Author: Gesualdo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 5:56 AM Notes:
« First ‹ Previous 7475 7476 7477 7478 7479 7480 7481 7482 7483 Next › Last »							Page 7479 of 16,388 20 Recipes of 327,753