|
Leftover Pale?
|
American Pale Ale
|
5 Gallons |
1.052 |
1.018 |
4.44 |
44.14 |
14.55 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 12:10 AM |
| Notes: |
|
|
Orange Lemon Pilsner
|
American Lager
|
12 Gallons |
1.043 |
1.008 |
4.51 |
8.96 |
2.7 °L
|
536 |
2 |
|
|
|
| Boil
Size: 13.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/31/2025 1:56 AM |
| Notes: Lorann Orange and Lemon oil |
|
|
23. Barble 030724
|
Best Bitter
|
29 Litres |
1.042 |
1.008 |
4.42 |
27.7 |
3.77 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2024 7:07 AM |
| Notes: |
|
|
New Joint
|
No Profile Selected |
3 Gallons |
1.045 |
1.011 |
4.46 |
0 |
3.56 °L
|
536 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 6:28 AM |
Notes: Batch 1: 1.048
Batch 2: 1.042
stopped sparge water at 168 and let it ride
|
|
|
Cream Ale Com Amora
|
Fruit Beer
|
25 Litres |
1.043 |
1.008 |
4.58 |
16.19 |
6.76 °L
|
536 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 12:41 AM |
| Notes: |
|
|
MobyBoys PedAle
|
American Pale Ale
|
54 Litres |
1.041 |
1.008 |
4.35 |
25.2 |
7.12 °L
|
536 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 7:58 AM |
| Notes: Add 20mg of potassium metabisulphite |
|
|
Golden
|
No Profile Selected |
210 Litres |
1.046 |
1.011 |
4.48 |
0 |
4.5 °L
|
536 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:05 PM |
| Notes: |
|
|
SLAMDUNK
|
Dunkles Weissbier
|
4 Gallons |
1.043 |
1.009 |
4.45 |
14.24 |
13.18 °L
|
536 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 2:46 PM |
| Notes: |
|
|
Cervecita
|
American Light Lager
|
585 Litres |
1.041 |
1.007 |
4.49 |
0 |
3.86 °L
|
536 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:50 PM |
| Notes: |
|
|
Bartley's Best
|
Best Bitter
|
163 Gallons |
1.048 |
1.013 |
4.59 |
34.04 |
8.8 °L
|
536 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.045 |
1.01 |
4.6 |
35.68 |
9.35 °L
|
536 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 5:49 PM |
| Notes: |
|
|
Collaboration Bio Ale
|
Blonde Ale
|
230 Litres |
1.043 |
1.009 |
4.47 |
20.94 |
3.88 °L
|
536 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1403.4 g |
Creation
Date: 2/8/2020 8:18 AM |
| Notes: |
|
|
Hoppy Hefeweizen
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
19.5 |
3.47 °L
|
536 |
0 |
|
|
Author:
|
|
jeffreymergler
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 5:48 PM |
Notes: Formerly known as "Hoppy Session Wheat" this is a variation of the recipe here from HBT by "Braufessor": https://www.homebrewtalk.com/forum/threads/hoppy-session-wheat-beer.644047/
The main difference is that this recipe uses WLP351 Bavarian Yeast so there is a hefeweizen clove/banana hint along with a fresh dry hop aroma. Its a fusion of hefe yeast with NEIPA dry hopping.
If you love Franziskaner but wished they dry hopped it, this is the recipe for you. |
|
|
Johnny Sixgun Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.47 |
23.56 |
3.2 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 7:58 PM |
| Notes: |
|
|
Wit
|
Witbier
|
40 Litres |
11.051 |
2.848 |
4.37 |
7.61 |
4.08 °L
|
536 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 11:12 AM |
| Notes: |
|
|
Big Squid Irish Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.37 |
35.97 |
9.97 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.047 |
1.012 |
4.58 |
0 |
34.2 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 4:59 AM |
| Notes: |
|
|
London Prideish
|
Best Bitter
|
19 Litres |
1.044 |
1.01 |
4.5 |
29.36 |
9.96 °L
|
536 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 5:36 PM |
Notes: Boil Time (min) 90
Fermentation Temp. (C) 19.4
Mash Temp (C) 65.0
one pack dry yeast
crystal malt 60 L?
AA% not confirmed
mash efficiency to be calculated. use GF tool. need
1) Preboil vol
2) grain weight
3) preboil SG
|
|
|
Teflon Don American Pale Ale
|
American Pale Ale
|
21 Litres |
1.043 |
1.009 |
4.58 |
31.16 |
4.72 °L
|
536 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 8:26 AM |
| Notes: |
|
|
TacOatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
28.07 °L
|
536 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 2:48 PM |
| Notes: |
|
|
|
|