|
PA American Lager
|
American Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
30.26 |
7.11 °L
|
457 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:47 PM |
| Notes: |
|
|
May 2023 Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.048 |
1.008 |
5.26 |
52.15 |
6.27 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.01 psi |
Creation
Date: 5/17/2023 9:04 PM |
| Notes: |
|
|
Triumph Lager
|
California Common Beer
|
43 Litres |
13.039 |
3.369 |
5.19 |
23.14 |
8.36 °L
|
457 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 82 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2022 8:14 PM |
| Notes: |
|
|
LA ROMA BREWING & Nomada Collab White Pastri Hazy IPA
|
No Profile Selected |
450 Litres |
1.054 |
1.014 |
5.33 |
13.56 |
4.14 °L
|
457 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 4:53 PM |
| Notes: |
|
|
Amber
|
Czech Amber Lager
|
22 Litres |
1.05 |
1.009 |
5.33 |
30.26 |
13.08 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 12:46 PM |
| Notes: |
|
|
Volkspilsner German Lager
|
German Pils
|
5.21 Gallons |
1.048 |
1.008 |
5.2 |
26.78 |
2.7 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 7:02 PM |
| Notes: |
|
|
Born In The Dark
|
Czech Dark Lager
|
4 Gallons |
1.052 |
1.012 |
5.27 |
23.16 |
38.57 °L
|
457 |
0 |
|
|
|
| Boil
Size: 5.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 11:27 PM |
Notes: Mash in Vienna and dark munich malt at 131F and hold for 15 Minutes
Raise mash to 149F and rest for 30 minutes
Raise mash temp to 158 and rest for 30 minutes
Recirculate and add caramunich, midnight, and carafa...mix gently
Raise Temp to 170 for mashout, recirculating the whole time...hold mashout temp for 15 minutes
|
|
|
Hoegaarden Clone
|
Weissbier
|
21 Litres |
1.056 |
1.016 |
5.22 |
13.84 |
4.02 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.14 bar |
Creation
Date: 7/14/2021 10:44 AM |
| Notes: |
|
|
Abbotsford Bronx Lager
|
Vienna Lager
|
22 Litres |
1.055 |
1.015 |
5.21 |
20.78 |
4.88 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 8:57 AM |
| Notes: |
|
|
Amarillo Sunrise
|
American IPA
|
1.5 Gallons |
1.05 |
1.011 |
5.18 |
40.37 |
6.41 °L
|
457 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 5:03 PM |
| Notes: |
|
|
Smedplassen American Amber Ale 25l AllGrain-Kveik Edition
|
American Amber Ale
|
25 Litres |
1.054 |
1.014 |
5.31 |
37.62 |
14.05 °L
|
457 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 6.5g/l |
Creation
Date: 2/1/2016 10:26 PM |
| Notes: Gjæring på 35 grader ca en uke |
|
|
Joeisha's Wedding PBeer
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.012 |
5.29 |
36.96 |
10.03 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 2:33 AM |
| Notes: |
|
|
In The Midnight Sour
|
Fruit Lambic
|
13 Gallons |
1.049 |
1.01 |
5.18 |
6.02 |
3.65 °L
|
457 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:21 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
3.7 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:58 PM |
| Notes: |
|
|
Bob's Summer Ale
|
American Wheat Beer
|
11 Gallons |
1.052 |
1.012 |
5.25 |
16.71 |
3.8 °L
|
457 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 11:38 PM |
| Notes: |
|
|
Vienna Candi
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
23.35 |
10.85 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:22 PM |
| Notes: 2.25 L starter. 225 gm DME |
|
|
Beer For 拜拜
|
No Profile Selected |
20 Litres |
1.051 |
1.011 |
5.27 |
33.15 |
7.66 °L
|
457 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 12:39 AM |
| Notes: |
|
|
Little Nipper
|
Specialty IPA: New England IPA
|
22 Litres |
1.047 |
1.007 |
5.22 |
33.48 |
4.7 °L
|
457 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:38 PM |
Notes: This came out larger than expected, hence the strength being under 5%
The quantities are a bit odd because this was 2/3 of a larger batch, which was then split post-boil to become two separate beers.
The dry hopping has been done in two stages. Stage 1 was at fermentation temperature, Stage 2 just before cold crash started.
Outcome - a deliciously drinkable NEIPA, possibly not quite as good as 'Nipper' my previous attempt. Hop schedule overcomplex and probabaly unnecessary. |
|
|
Coffee Brown Ale
|
American Brown Ale
|
3.5 Gallons |
1.053 |
1.013 |
5.31 |
26.24 |
24.63 °L
|
457 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 1:59 AM |
Notes: Based on this recipe: http://www.greatfermentations.com/fall-down-americ
But with cold brew coffee mixed in before bottling, and Victory instead of Biscuit malt. |
|
|
Laynie's Latte Stout
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.026 |
5.32 |
33.07 |
34.61 °L
|
457 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 12:33 AM |
| Notes: |
|
|
|
|