Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
21/04 CasMo APA	American Pale Ale	23 Litres	1.046	1.01	4.7	50.62	7.74 °L	490	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 6:37 PM Notes: Nice biscuit malt ahead of hops. Well balanced and smooth with good bitter aftertaste. Limited hop aroma. Brown more than pale ale. Your dad would love it.
Hoegaarden	Witbier	19 Litres	1.043	1.007	4.7	12.47	4.45 °L	490	1
Author: Boil Size: 24.5 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 1/16/2026 1:35 PM Notes:
Czech Pilsner	Czech Pale Lager	24.5 Litres	1.044	1.009	4.72	32.74	2.84 °L	490	1
Author: Sinan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:37 PM Notes:
Chocolate Peanut Butter Porter	No Profile Selected	5 Gallons	1.045	1.008	4.74	28.69	27.39 °L	490	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 2/19/2022 3:04 PM Notes:
Porter #1028	English Porter	19 Litres	1.048	1.011	4.83	22.97	22.32 °L	490	0
Author: _PJ Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 1:55 AM Notes:
Mark's Kolsch	Kölsch	5 Gallons	1.048	1.011	4.78	20.04	3.86 °L	490	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/26/2021 12:46 AM Notes:
Tai Breaker Alpha	Blonde Ale	2 Gallons	1.045	1.009	4.72	14.08	5.1 °L	490	1
Author: Iron Mike Boil Size: 2.2 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2021 3:13 PM Notes:
ビール工房	No Profile Selected	1100 Litres	1.04	1.004	4.72	2.89	2.76 °L	490	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 5:40 AM Notes:
Berliner All Grain	Weizen/Weissbier	3 Gallons	1.042	1.006	4.71	11.74	3.11 °L	490	0
Author: david@gnomebrewshop.com Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 4:09 PM Notes:
Pils 2	German Pilsner (Pils)	5.5 Gallons	1.05	1.014	4.83	27.88	3.49 °L	490	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:29 PM Notes:
Hoppy Kolsch	Kölsch	24 Litres	1.049	1.013	4.79	32.27	3.33 °L	490	0
Author: CiaranFebers Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:53 PM Notes: OG - 1.049
Small Batch Simcoe SMASH	American Pale Ale	5 Litres	1.044	1.009	4.67	36.27	5.25 °L	490	1
Author: Boil Size: 7.4 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 9:40 PM Notes:
Mountain Dancing_Ale	Czech Pale Lager	5.25 Gallons	1.045	1.009	4.82	31.6	5.87 °L	490	0
Author: MFED Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/25/2020 10:10 PM Notes: Taking advantage of the winter weather. Ferment upstairs until bubbling starts , put in cold basement, try to get it near 45-50 degrees, Rack. Put in cold basement for 3 weeks .. I changed this after the first brewing, lowering the alcohol, a bit more Saaz .. I changed again to make with Ale Yeast
Ryed Stout	Dry Stout	19 Litres	1.047	1.011	4.73	33.43	36.03 °L	490	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:29 PM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.048	1.011	4.76	17.89	3.41 °L	490	0
Author: Nutts Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:46 PM Notes:
Blonde	American Light Lager	6 Gallons	1.047	1.011	4.73	19.39	3.59 °L	490	1
Author: Tek4life Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:03 PM Notes:
Fall Brown 2/2019	British Brown Ale	5.5 Gallons	1.048	1.012	4.75	33.86	17.75 °L	490	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:59 PM Notes:
Stout Porter	American Stout	40 Litres	1.049	1.012	4.77	33.98	39.66 °L	490	0
Author: choephel Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2018 9:39 AM Notes:
BBI	Specialty IPA: Black IPA	20 Litres	1.048	1.012	4.74	0	45.11 °L	490	0
Author: Canepazzo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:20 PM Notes:
Backyard German Wheat	Weissbier	5 Gallons	1.049	1.013	4.67	14.94	3.54 °L	490	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 10:29 AM Notes:
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