|
Billsner
|
German Helles Exportbier
|
5 Gallons |
1.054 |
1.012 |
5.54 |
25.24 |
4.65 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:31 PM |
| Notes: |
|
|
Porter
|
English Porter
|
5.5 Gallons |
1.057 |
1.015 |
5.46 |
27.49 |
39.7 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 8:02 PM |
| Notes: |
|
|
Ale
|
Belgian Pale Ale
|
30 Litres |
1.053 |
1.011 |
5.52 |
29.47 |
11.84 °L
|
524 |
0 |
|
|
|
| Boil
Size: 35.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 199.8 g |
Creation
Date: 7/1/2023 7:10 AM |
| Notes: |
|
|
Blonde Ale V14 Rv2
|
Blonde Ale
|
28 Litres |
1.054 |
1.012 |
5.52 |
17.96 |
3.86 °L
|
524 |
0 |
|
|
|
| Boil
Size: 33.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:19 PM |
| Notes: |
|
|
Belgian Something Or Another
|
Belgian Dubbel
|
5 Gallons |
1.053 |
1.011 |
5.46 |
30.25 |
15.51 °L
|
524 |
1 |
|
|
Author:
|
|
mediocritywithhops
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 10:55 PM |
| Notes: |
|
|
Peanut Porter
|
American Porter
|
3 Gallons |
1.059 |
1.017 |
5.55 |
64.17 |
23.82 °L
|
524 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 7:53 PM |
| Notes: |
|
|
Ernst Thalmann Red Ale
|
American Amber Ale
|
5 Gallons |
1.052 |
1.01 |
5.5 |
24.56 |
12.78 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.0 oz |
Creation
Date: 6/22/2021 7:56 AM |
| Notes: |
|
|
Reinheitsgebot Pure Munich Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.051 |
1.01 |
5.48 |
21.39 |
10.87 °L
|
524 |
2 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 4/15/2021 3:38 PM |
| Notes: |
|
|
Bobby Fischer
|
Czech Pale Lager
|
20 Litres |
1.052 |
1.01 |
5.47 |
29.51 |
6.14 °L
|
524 |
1 |
|
|
|
| Boil
Size: 25.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 12:44 PM |
| Notes: |
|
|
Citra SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
31.11 |
4.53 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:55 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
2.75 Gallons |
1.053 |
1.011 |
5.52 |
32.16 |
3.33 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 12:31 AM |
Notes: Brew 1/15
Keg 1/31 |
|
|
April's Fool
|
American Lager
|
5.5 Gallons |
1.062 |
1.02 |
5.53 |
30.28 |
5.37 °L
|
524 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 4/1/2020 6:53 PM |
| Notes: |
|
|
Sasquatch SMaSH
|
American Pale Ale
|
1 Gallons |
1.052 |
1.01 |
5.51 |
46.13 |
3.59 °L
|
524 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 5:47 PM |
Notes: Brew Day 01/06/20
Full volume Mash
2 gallons of water to 162F - mash for 1 hr
Starting Mash temp - 154F
Ending Mash temp - 148F
OG was 1.049
Bottling 01/29/20
FG - 1.010
25g of dextrose into 1/2 cup water - boiled for a few mins
8 bottles + hydrometer sample
|
|
|
New Berlin
|
Gueuze
|
20 Gallons |
1.043 |
1.001 |
5.5 |
0 |
3.69 °L
|
524 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:46 AM |
| Notes: |
|
|
AA-pils
|
No Profile Selected |
20 Litres |
1.055 |
1.013 |
5.55 |
25.29 |
4.24 °L
|
524 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:26 PM |
| Notes: |
|
|
Chai Stout
|
Dry Stout
|
150 Litres |
1.054 |
1.013 |
5.49 |
34.44 |
35.85 °L
|
524 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:57 PM |
| Notes: |
|
|
Marley's Woods
|
American Pale Ale
|
6 Gallons |
1.057 |
1.015 |
5.55 |
84.4 |
4.59 °L
|
524 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 8:53 PM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
21.2 Litres |
1.052 |
1.009 |
5.58 |
18.31 |
3.34 °L
|
524 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:40 PM |
| Notes: |
|
|
SMaSH-ish Vienna NB
|
American Amber Ale
|
11 Gallons |
1.054 |
1.013 |
5.48 |
28.07 |
10.85 °L
|
524 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 5:44 PM |
| Notes: Added 4# 2 row to make up for Vienna inventory on hand |
|
|
Airwaves
|
Light American Lager
|
5 Gallons |
1.057 |
1.015 |
5.49 |
25.41 |
5.94 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:58 PM |
| Notes: |
|
|
|
|