Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crazy Daze	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.42	44.48	4.6 °L	514	0
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 11:29 PM Notes:
Eisbock WYPQ	Eisbock	50 Litres	1.078	1.019	7.67	0	24.94 °L	514	0
Author: peryam23 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 1:50 PM Notes:
Andy's Brown Ale	Dark Mild	5.5 Gallons	1.072	1.018	7.13	37.73	23.22 °L	514	0
Author: ikky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 4:03 PM Notes: Start with 7.5 gal of water. Heat to 160 or so. Add the bag and clip to rim of keg. slowly stir in all the grain. Check temp. Ideally temp will be 154. Heat or cool to get close. add first hops. Cover and wrap with blanket or insulation to hold the temp for 1 hour Monitor temps throughout MASH. maintain 154 Remove insulation and lid. stir well. Slowly lift bag with winch. (may need to wrap the bag several times around the carabiner. SQUUUEEEEZE Measure preboil Gravity and temp ______ _________ Bring wort to boil, monitor for boil overs and excessive foam Follow hop schedule add irish moss and coil at 15 from end cool to 65-70 Measure post boil SG, temp, and volume add water if necessary to 5.5 gal transfer to fermenter (aerate as transferring) pitch yeast add air lock
Momo	American IPA	5.5 Gallons	1.068	1.013	7.22	69.43	7.01 °L	514	0
Author: McBeer Manor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 4:12 PM Notes:
Saison DuMarq V2	Saison	5.25 Gallons	1.067	1.012	7.25	0	4.99 °L	514	0
Author: JoeT Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 4:24 PM Notes:
Dan’s Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.076	1.017	7.64	57.5	23.78 °L	514	0
Author: johnmas@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 12:27 AM Notes: Use Yeast Starter
Shooting From The Hip IPA	English IPA	5.5 Gallons	1.072	1.014	7.53	52.85	16.95 °L	514	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 5:48 AM Notes: Actual OG 1.046 Actual FG Batch 2 changes to the recipe Maris Otter from 5.5 to 4.5 lbs Briess from 7 to 8 lbs Amarillo from 2 oz pellet to 2 oz leaf Citra from 1 to 1.6 oz 1 lb honey after primary fermentation OG = 1.056 MG = 1.036 after 1 week FG = ABV = expecting 5.5% Kegged
Golden Goose	Belgian Golden Strong Ale	6 Gallons	1.07	1.014	7.43	18.17	4.08 °L	514	1
Author: Jon James Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 4:39 PM Notes:
My Bach	No Profile Selected	5.5 Gallons	1.08	1.026	7.05	47.56	8.7 °L	514	0
Author: drjonathanknight@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/24/2020 6:48 AM Notes: The actual numbers: OG 1.086, FG 1.024, 8.1% ABV. It's a little too hot, and under-carbonated, but quite drinkable. Hop bitterness is firm and balances the heft of the malt very well. Flavor and aromatics from Hallertau are subtle but discernible.
Awesome Recipe	Cyser (Apple Melomel)	400 Litres	1.07	1.013	7.47	0	3.92 °L	514	0
Author: Yokai.brewing Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:55 AM Notes:
Honey Wheat III	Weissbier	5.5 Gallons	1.072	1.017	7.21	12.64	6.32 °L	514	0
Author: Metalhead1285 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 1:50 AM Notes: Add honey at full krausen or after initial fermentation. Dissolve in just enough water to make it easy to work with and pasteurize on the stove at 145 deg F for 30 min. Cool and add to fermentor. Allow at least 3 weeks for honey to fully ferment out.
William Younger No. 3 1869	English IPA	6 Gallons	1.077	1.019	7.58	75.02	5.48 °L	514	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 5:42 PM Notes:
Hotdogs Or Legs NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.021	7.56	48.09	5.67 °L	514	1
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 5:37 PM Notes: Shoot for mash pH of 5.3. Adjust with lactic acid additions. Only add 5 grams of warrior hop after flame out to minimize bitterness. Chill to 170 then whirlpool for 20 minutes. Chill to pitching temp, record gravity reading then pitch yeast. Shake for 1-2 minutes. Use blow off tube or else this will erupt.
Awesome Recipe	American Light Lager	10 Litres	1.074	1.018	7.27	0	35.43 °L	514	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:30 PM Notes:
Never Get Outta The Haze NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.42	176.87	6.77 °L	514	1
Author: PunchYouInTheIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 3/2/2019 4:01 AM Notes:
Put A Rock On It	Weissbier	5 Gallons	1.067	1.013	7.14	12.17	4.5 °L	514	0
Author: Alan Bossman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:30 PM Notes:
2018 Christmas In XX	Specialty IPA: Black IPA	5 Gallons	1.069	1.012	7.41	74.87	49.9 °L	514	0
Author: Enzy Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:41 AM Notes: Coffee beans - 12 hours warm, 1 day cold crash
Dubbel Time	Belgian Dubbel	5.25 Gallons	1.069	1.014	7.2	23.57	16.59 °L	514	1
Author: ukfan2018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:07 PM Notes:
Yellow Sub Ipa	American Amber Ale	20 Litres	1.068	1.012	7.35	27.48	7.27 °L	514	0
Author: robbiesattin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:37 PM Notes: HLT Transfer 80℃ Pre boil gravity 1.052 Pre boil PH 5.6 post boil grav 1.058
Flanders Red	Flanders Red Ale	5.5 Gallons	1.07	1.014	7.32	11.21	13.62 °L	514	0
Author: Triple Square Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 12:01 AM Notes:
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