|
DisBatch Coming Out
|
American Light Lager
|
5 Gallons |
1.05 |
1.009 |
5.28 |
0 |
7.84 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 4:35 PM |
| Notes: |
|
|
Bruno's Lemon Derby
|
American Lager
|
6 Gallons |
1.042 |
1.013 |
3.77 |
8.69 |
3.31 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 2:20 PM |
Notes: single hop lemon drop,4.0 oz
whirlpool for about 20min at 176 degrees
dry hop 2 oz lemon drop on Day 4 for 3 days
made changes to recipe from clawhammer single hop lemon drop home brew recipe. also use water profile from Newport news |
|
|
Citra Shine (Citraveza Clone)
|
American Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.51 |
27.75 |
3.55 °L
|
525 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2023 4:19 PM |
| Notes: |
|
|
Barrel Aged Ale
|
English Barleywine
|
12 Litres |
1.089 |
1.022 |
8.72 |
43.21 |
29.55 °L
|
525 |
0 |
|
|
|
| Boil
Size: 17.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 11:05 AM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
14.67 °L
|
525 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 6:35 PM |
| Notes: |
|
|
Alewives Honey Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
4.5 Litres |
1.053 |
1.015 |
4.95 |
0 |
2.45 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 3:42 PM |
| Notes: grate or chop ginger |
|
|
BrewPop Episode 2 B
|
Other Fruit Melomel
|
1 Gallons |
1.174 |
1.017 |
20.55 |
0 |
4.5 °L
|
525 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 7:02 PM |
| Notes: |
|
|
Märzenbier
|
Old Ale
|
23 Litres |
12.645 |
2.875 |
5.23 |
0 |
10.38 °L
|
525 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 11:24 AM |
| Notes: |
|
|
2 Barber Pale
|
American Light Lager
|
21 Litres |
1.051 |
1.011 |
5.18 |
48.24 |
7.05 °L
|
525 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/30/2021 1:42 AM |
Notes: A scaled up version of Worlds Greatest Dad
First 19L beer to be force carbonated and served through a daft tap at 2 Barbers brewhse
This is the third version sticking with Citra hops and adding a 1oz Citra whirlpool addition to bring a little more flavor. |
|
|
Cream Ale V2
|
Cream Ale
|
3 Gallons |
1.041 |
1.009 |
4.21 |
25.57 |
9.92 °L
|
525 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/8/2021 11:28 PM |
| Notes: |
|
|
Malt Exp
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
40.88 |
3.52 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 4:57 PM |
| Notes: |
|
|
Average Joe’s St. Arnold’s Reserve
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.089 |
1.017 |
9.44 |
51.88 |
24.59 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/25/2021 5:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
10 Gallons |
1.048 |
1.009 |
5.05 |
29.43 |
2.87 °L
|
525 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 4:28 PM |
| Notes: |
|
|
Nippletest
|
American Light Lager
|
33 Gallons |
1.07 |
1.018 |
6.84 |
40.57 |
4.51 °L
|
525 |
0 |
|
|
Author:
|
|
Stone Free Brewing
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:12 AM |
| Notes: |
|
|
McDermott_Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
60.74 |
6.33 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:37 PM |
| Notes: |
|
|
BB
|
American Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.43 |
26.1 |
3.42 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:16 AM |
| Notes: |
|
|
Fruit Gose
|
Fruit Beer
|
13 Litres |
11.942 |
3.699 |
4.41 |
0 |
5.61 °L
|
525 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:02 AM |
| Notes: |
|
|
FarmStrong Mystery Beer
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.015 |
6.6 |
69.09 |
10.68 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 5:08 AM |
| Notes: |
|
|
Gio's Spring Ale
|
Cream Ale
|
55 Litres |
1.042 |
1.008 |
4.53 |
15.05 |
3.59 °L
|
525 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: InvertSugar |
Priming Amount: 432.4 g |
Creation
Date: 10/10/2017 12:45 AM |
| Notes: |
|
|
70_Pale_Ale_Summit
|
American Light Lager
|
53 Litres |
1.044 |
1.009 |
4.63 |
96.99 |
3.47 °L
|
525 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:10 AM |
| Notes: |
|
|
|
|