Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pandemipa	American IPA	10 Litres	1.048	1.01	4.99	46.1	11.15 °L	335	0
Author: Bernhard Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:32 AM Notes:
Lucky 17 Strong Ale	American Strong Ale	5 Gallons	1.068	1.013	7.22	107.32	16.37 °L	335	0
Author: Final Boss Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:52 AM Notes: Add Water Profile
BSG 2.0	Belgian Golden Strong Ale	1 Gallons	1.073	1.012	7.97	43.66	3.76 °L	335	0
Author: BrewingBaar Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 5:41 AM Notes:
Baconzitos	Specialty IPA: Brown IPA	6 Litres	1.047	1.01	4.83	64.17	4.42 °L	335	0
Author: Rafilsky Boil Size: 9.68 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 11:43 PM Notes:
Prova 11	Belgian Blond Ale	15 Litres	1.07	1.019	6.78	31.34	5.01 °L	335	0
Author: Gioarmy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 2:39 PM Notes:
Pacific Coast IPA	American IPA	5.2 Gallons	1.058	1.01	6.39	66.98	8.56 °L	335	0
Author: Gregg LeBlanc Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:31 PM Notes:
Magic Carpet Ride	Experimental Beer	5.25 Gallons	1.051	1.009	5.44	9.78	2.81 °L	335	0
Author: Tylor Miranda Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/5/2022 11:31 AM Notes: Crushable yet flavorful. Tangerine, citrus, cantaloupe 3 to 5 days to ferment! Easy and quick brew day Enjoy!
Laces IPA Clone	American IPA	5 Gallons	1.069	1.017	6.79	38.02	4.92 °L	335	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 1:46 PM Notes:
Mango Pineapple IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.4	60.95	3.67 °L	335	0
Author: Alex.L Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:55 PM Notes:
Pangea Proxima Redux	American IPA	5.5 Gallons	1.068	1.013	7.2	51.39	5.1 °L	335	0
Author: goldfishgertz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/27/2020 3:34 PM Notes:
Juicy Booty’s Amber Lager.	Experimental Beer	23 Litres	1.049	1.007	5.46	2.47	11.29 °L	335	0
Author: Grant Hinton Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 9:36 AM Notes: Steeped grain in 5 litres at 65.C for 30 mins. Added light malt and amber malt to boil pot. 60 min boil. First addition hersbucker 60 mins. Second addition Saaz 10 mins. Filled frementer up with 16 liters of cold water. After boil, ice bathed pot to bring down temp. Combine in fermenter. Airate. Pitch temp at 18C. Primary 10 days. Secondary and cool crash 6 days. Bottle condition 10 days or keg.
Blackberry IPA	American IPA	10 Litres	1.044	1.009	4.57	64.65	4.5 °L	335	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 11:52 AM Notes: First draft of my Australian IPA. Will scale down to 15 L, with no amber malt for a better baseline. Try batches with more ester-y yeast and amber malt. Try batches with different timing of Enigma and different amounts of Enigma, Vic Secret and Galaxy.
LaCE IPA	American IPA	5 Gallons	1.067	1.013	7.14	163.3	6.25 °L	335	0
Author: Lunabrew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 4:23 AM Notes: HOPS SCHEDULE 1.75 oz (50 g) Columbus hops at FWH 1.25 oz (35 g) Columbus at 30 minutes 1 oz (28 g) Chinook at 15 minutes with 1 tablet Whirlfloc T and yeast nutrient 1 oz (28 g) each Centennial, Chinook, and Columbus at flameout 1 oz (28 g) each Simcoe, Mosaic, J-17, Centennial, and Nelson Sauvin at dry hop (6 days) DIRECTIONS Bring 4.5 gallons and steep at 162°F for 30 min. Remove grain. Boil for 90 minutes. Cool to 66°F (19°C) and oxygenate to 12 ppm. Pitch the yeast and let ferment for 5 days, raising the temperature to 72°F (22°C) by day 4. On day 6, rack to secondary with dry hops. Let sit on dry hops at 70°F (21°C) for 3 days. Crash to 32°F (0°C) on day 4 and add silicic acid (sold as Biofine Clear) on day 5 and let sit for 2 days. Transfer to keg and carbonate to 2.5 volumes (about 11 psi at 38°F/3°C) and serve as fresh as possible.
Belgian Wit	Witbier	5.5 Gallons	1.058	1.015	5.72	17.73	4.1 °L	335	1
Author: Yeager139 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 11:43 PM Notes:
American Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.014	6.02	53.38	9.87 °L	335	0
Author: Bill Triska Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5.0 Creation Date: 11/11/2018 2:08 PM Notes:
Wedding IPA	American IPA	20 Litres	1.054	1.014	5.32	60.9	12.4 °L	335	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 2:57 AM Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil. Steeping Grains at 72 degC for 30 mins. Empirical OG = 1.051 FG = 1.015 ABV = 5.18%
Golden Strong	Belgian Golden Strong Ale	2.5 Gallons	1.089	1.018	9.28	29.81	5.22 °L	335	1
Author: Joe L. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:01 AM Notes:
Kitchen Sink	American IPA	5.5 Gallons	1.049	1.016	4.36	71.19	4.03 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 12:41 AM Notes:
Gaarden Hoe	Witbier	5 Gallons	1.05	1.013	4.9	19.87	3.31 °L	335	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:48 AM Notes:
Wheat Saison	Saison	1 Gallons	1.052	1.007	5.98	30.58	3.67 °L	335	1
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:49 AM Notes:
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