Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Medium Ale	American Brown Ale	2.5 Gallons	1.057	1.018	5.07	31.25	13.02 °L	499	1
Author: bowlermj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:31 AM Notes: 3g of calcium chloride in first brew, removed from recipe 2oz of carafa iii in first brew, substituted with Potential change for second brew, sub pilsner with golden promise
Irish Red	Irish Red Ale	3 Gallons	1.052	1.014	4.99	21.54	16.74 °L	499	1
Author: Prairie Dog Boil Size: 3.78 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/18/2025 5:52 AM Notes:
Grumpy's Irish Red	Irish Red Ale	3 Gallons	1.041	1.008	4.35	22.51	11.41 °L	499	0
Author: Grumpy's Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 3:14 PM Notes:
Blonde Base	Blonde Ale	5.5 Gallons	1.062	1.009	6.93	23.49	4.38 °L	499	0
Author: TheYorkster Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 3:53 PM Notes:
Whole Hop Experiment/ Red Ale/best Bitter	Irish Red Ale	2.5 Gallons	1.044	1.011	4.45	31.81	12.24 °L	499	0
Author: DanatBBS Boil Size: 3.11 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 71.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 7:59 PM Notes:
Sportsöl	American Pale Ale	21 Litres	10.373	2.026	4.42	45.66	8.24 °L	499	0
Author: Snorriv Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 1:49 PM Notes:
GD NZ Pale Ale	American Pale Ale	20 Litres	1.048	1.012	4.82	35.06	5.96 °L	499	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 132.7 g Creation Date: 1/20/2021 5:42 AM Notes:
Fogarty's Irish Red	Irish Red Ale	5 Gallons	1.058	1.016	5.47	23.29	18.9 °L	499	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 8:18 PM Notes:
Apa2	American Pale Ale	20.8 Litres	1.053	1.012	5.42	33.2	9.39 °L	499	0
Author: Artur Romão Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 7:30 PM Notes:
Dyson's Choc Port (variation)	American Porter	6 Gallons	1.078	1.026	6.82	55.17	38.39 °L	499	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 2:15 PM Notes:
Red Chairish	American IPA	6.5 Gallons	1.055	1.012	5.65	64.16	9.05 °L	499	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:45 AM Notes:
Lil Slack	American IPA	5.25 Gallons	1.062	1.013	6.46	84.79	8.45 °L	499	1
Author: MicrobeMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 4:51 PM Notes: Mash at 154°F for 60 minutes (4.5 gallons) – Sparge with 170°F water (4.5 gallons) – Pitch and ferment at 66°F for 3-4 days then allow to free rise up to 72°F – Add first dry hop addition directly to primary after 4-5 days of fermentation – Add second dry hop addition 2 days later (6-7 days into fermentation) – Cold crash for 24+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy! Copied Directly from Brulosophy website and scaled to a 5.5 gallon BIAB batch size with ~60% efficiency
GOLD COAST	American IPA	21 Litres	1.067	1.015	6.82	80.66	9.62 °L	499	0
Author: Marco Chimello Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 4:37 PM Notes:
Resilience Session IPA	American IPA	5.5 Gallons	1.049	1.013	4.79	66.52	9.13 °L	499	2
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:34 PM Notes:
Coocoo For Cocoa Milk Stout	American Stout	6 Gallons	1.066	1.02	6.03	34.82	28.15 °L	499	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:21 PM Notes: BIAB: Brewed on 12/08/2018 Yeast added: 12/09/2018 Secondary: 01/03/2019 Kegged: 01/13/2019 Target OG: 1.066 Target Wort Volume: 6 gal Heated 8 gal water to 160F Added grains to bag Temperature stabilized to ~152F After 20 minutes I had to turn on burner to add heat for ~5 minutes (exterior temp was 30F) At 60 minutes steep iodine test showed conversion was complete Raised bag and let it drip 15 minutes Boil volume was 6.75 gal so I added 1qt 180F sparge water over the raised grain Raised to boil and added all hops (I don’t think the hop type is important here, I was just adding leftover hops. The key is that they are mild in aroma and that you hit the beer style target IBU. You want the malt and complementing yeast to be the star for a stout.) At 45 minutes added Irish moss At 58 minutes added lactose, stirred, and Wort chiller Knock out at 60 minutes and began cooling It took about 30 minutes to bring down to 80F (30F ambient) Final Wort volume was 6 gal Drained to fermentor OG measured at 1.066 Aerated wort for 20minutes Overnight to finish cooling to 68F Added yeast Minimum 3 weeks in primary before move to secondary Added coco nibs to secondary Secondary for ~ 2 weeks to allow any remaining yeast to fall out of suspension Keg and chill to 40 F Force carbonate to 15 psi and ready to serve
Icarus V2	American IPA	5 Litres	1.083	1.026	7.47	45.2	6.08 °L	499	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:04 PM Notes: 1. Heat 8 . 2 L water to 69˚C . Add bag and grains. 2. Leave in 65˚C oven for 60mins. 3. Remove from oven, heat to just 76˚C - monitor closely. 4. Remove bag of grains. Drain in colander over pot and then continue draining over a bowl. Sparge w/ 76˚C water 5. Keep heating pot UNCOVERED until ‘HOT BREAK’ . 6. Rolling boil for 60 minutes 7. Turn off heat ‘FLAME OUT’ . 8. Chill pot in ice bath to 21˚C. 9. Place sanitised bag in fermenter, add wort. Remove bag and squeeze. Top-up with 21˚C water to top of LCD if necessary. 10. Seal lid, cover hole and shake to aerate. 11. Pitch yeast, and re-seal lid. Insert sanitiser-filled airlock. 12. Clean all equipment in warm soapy water. Put dry hop bag in freezer and mark your calendar. 13. DAY 11 add entire dry hop bag into fermenter. 14. DAY 14 Sanitise bottles, spoon, wand, fermenter tap; 3mins. 15. Prepare sugar solution, cool and gently mix into beer. 16. Sanitise tap spout with santiser filled wand - 3 minutes. 17. Turn tap down and open valve. Run off sediment into glass. 18. Fill and seal sanitised bottles. Attach dated labels. 19. Store upright minimum 14 days. Check for clarity. ===== For colour calculator: - American Pale 2-row: CRISP EXTRA PALE MARIS OTTER
No.2	American IPA	10 Litres	1.053	1.01	5.62	84.56	5.03 °L	499	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 2:13 PM Notes:
Jammin' Jan Vilcek	American IPA	1.1 Gallons	1.069	1.012	7.51	65.56	6.68 °L	499	2
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 4:16 AM Notes:
Belle's Breast Brown 1.1	American Brown Ale	5.5 Gallons	1.057	1.01	6.12	29.07	34.18 °L	499	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 2:52 PM Notes:
MdM Test Pale	American Pale Ale	150 Litres	11.331	1.996	5	32.1	3.75 °L	499	0
Author: Cervecería Speck Boil Size: 160 Litres Boil Time: 30 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 9:12 PM Notes:
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