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Dill's American Amber Ale
|
American Amber Ale
|
22 Litres |
1.059 |
1.015 |
5.77 |
90.78 |
16.69 °L
|
495 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.4 g |
Creation
Date: 1/21/2021 7:02 PM |
| Notes: |
|
|
American Honey Wheat AF
|
American Wheat Beer
|
11 Gallons |
1.053 |
1.009 |
5.76 |
18.22 |
5.02 °L
|
495 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 2:54 PM |
| Notes: |
|
|
Dead Pony Club
|
American IPA
|
22 Litres |
1.053 |
1.009 |
5.74 |
61.09 |
8.09 °L
|
495 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 9:08 PM |
| Notes: 1/4 cup of 70 degree water with 2 tbsp of gelatin powder direct into keg in fridge. |
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|
HWB Autumn Seasonal - Pumpkin Ale
|
No Profile Selected |
5.25 Gallons |
1.057 |
1.014 |
5.58 |
0 |
14.73 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 9:52 PM |
Notes: Mash at 152F, single infusion and no sparge.
Did not add the pumpkin puree during the mash since we didn't use any whole roasted chunks this year.
Instead we added the puree (30 oz) to a hop spider at FWH.
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Ipa Extremis
|
No Profile Selected |
65 Litres |
1.058 |
1.015 |
5.65 |
42.45 |
16.21 °L
|
495 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 5:43 PM |
Notes: Malta y aditivos 23.000
Lupulo 28.000
Levadura 2.000
Otros 2.000
55.000 |
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|
Gobliin Weissbier
|
Weissbier
|
60 Litres |
1.05 |
1.007 |
5.69 |
9 |
3.64 °L
|
495 |
0 |
|
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| Boil
Size: 66.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 2:34 AM |
| Notes: |
|
|
Vienna Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
60 Litres |
1.053 |
1.01 |
5.68 |
4.44 |
6.32 °L
|
495 |
0 |
|
|
Author:
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|
smokey123
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 7:00 PM |
| Notes: |
|
|
Confluence Wort Challenge 2021
|
No Profile Selected |
465 Gallons |
1.058 |
1.015 |
5.74 |
0 |
4.22 °L
|
495 |
0 |
|
|
|
| Boil
Size: 466.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 9:37 PM |
| Notes: |
|
|
Blood Orange Hefe
|
Weissbier
|
5.25 Gallons |
1.058 |
1.015 |
5.59 |
12.75 |
5.36 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 7:39 PM |
| Notes: |
|
|
420 Brew: Pina Colada NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.053 |
1.01 |
5.67 |
137.08 |
6.19 °L
|
495 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 11:56 AM |
Notes: Huge coconut burst and creamy undertones from Sabro, complimented by BRU-1 with those pineapple and citrus forward flavors.
Honey malt can be substituted with aromatic malt or something similar
Do not look any further if Pina Colada style of Neipa is what you are looking for. |
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Dunkel Lager
|
Munich Dunkel
|
5.5 Gallons |
1.06 |
1.016 |
5.74 |
22.6 |
28.2 °L
|
495 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 9:41 PM |
| Notes: |
|
|
Liberty Bell Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.71 |
36.47 |
4.19 °L
|
495 |
0 |
|
|
|
| Boil
Size: 25.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 134.8 g |
Creation
Date: 11/21/2020 6:43 PM |
Notes: 25/11/2020 gravity : 1016
25/11/2020 30 gr cascade dry hop
26/11/2020 gravity : 1015
26/11/2020 80 gr amarillo dry hop
01/12/2020 50 gr m.bavaria dry hop
01/12/2020 1015
03/12/2020 şişelendi. |
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Fatty's Strawberry Balls
|
Weissbier
|
21 Litres |
1.052 |
1.009 |
5.58 |
30.31 |
4.78 °L
|
495 |
1 |
|
|
Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:53 AM |
| Notes: |
|
|
Obstacle Impasse IPA
|
No Profile Selected |
155 Gallons |
14.374 |
3.727 |
5.75 |
44.85 |
5.72 °L
|
495 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 7:30 PM |
| Notes: |
|
|
Dry-hopped Ionson
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.008 |
5.65 |
38.29 |
3.92 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/17/2020 3:00 PM |
| Notes: |
|
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Cherry Saison
|
Saison
|
25 Litres |
1.052 |
1.009 |
5.63 |
13.58 |
6.57 °L
|
495 |
5 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:04 PM |
| Notes: |
|
|
Red Kolsch Ale
|
Mixed-Style Beer
|
10 Gallons |
1.053 |
1.01 |
5.58 |
29.82 |
16.24 °L
|
495 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 8:25 PM |
| Notes: |
|
|
Oatmeal #3
|
Oatmeal Stout
|
20.8 Litres |
1.058 |
1.015 |
5.75 |
35.34 |
41.28 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 11:23 PM |
| Notes: |
|
|
Imperial IPA @Pires
|
Double IPA
|
9.6 Litres |
1.055 |
1.012 |
5.6 |
116.38 |
7.56 °L
|
495 |
0 |
|
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 48 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:25 PM |
| Notes: |
|
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Smoked Ale CP 13L
|
Classic Style Smoked Beer
|
13 Litres |
14.696 |
4.215 |
5.68 |
38.02 |
9.75 °L
|
495 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 5:16 PM |
| Notes: |
|
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|
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