Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breathe New Life 5.0 Cloud Water	American IPA	31 Gallons	16.752	4.699	6.59	0	4.68 °L	496	0
Author: Vaughn FF Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 5:00 PM Notes:
Belgian Dubbel (2024)	Belgian Dubbel	2 Gallons	1.067	1.015	6.81	23.5	16.54 °L	496	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2024 2:12 AM Notes:
Resinous Red IPA	Specialty IPA: Rye IPA	6 Gallons	1.072	1.021	6.67	72.82	14.39 °L	496	0
Author: Paul Ferrandino Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 11:52 AM Notes:
Brix Brygghus Collab	Berliner Weisse	52 Litres	1.061	1.01	6.66	8.28	3.95 °L	496	0
Author: Bloody Rabbit Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 1:46 PM Notes: blåbærpuree i sekundær. laktose for å balansere syre. vanilje
Winter Wit	Witbier	31 Gallons	1.063	1.012	6.66	16.96	7.62 °L	496	0
Author: Jorpheus Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 11:53 PM Notes:
Haze	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.58	44.22	4.36 °L	496	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2021 3:25 AM Notes:
The Apprentice HBM	No Profile Selected	6 Gallons	1.065	1.013	6.81	30.66	5.15 °L	496	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.13 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 5:56 PM Notes:
C37 IPA	American IPA	19 Litres	1.063	1.012	6.6	48.09	6.42 °L	496	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:46 AM Notes:
Bell's Two Hearted Ale Clone	American IPA	6.5 Gallons	1.066	1.015	6.72	58.28	6.86 °L	496	0
Author: Lion's Brew Boil Size: 9.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 12:53 AM Notes: Step mash: 4.5 gallons at 152 F Ramp Temperature to 170 over 15 minutes by infusing 2.5 gallons of boiling water. rest 10 minutes at 170 F
Scotch Ale - Extract	Strong Scotch Ale	5 Gallons	1.071	1.019	6.74	26.88	20.34 °L	496	0
Author: darkmoon66 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 10:40 AM Notes:
FVL	American Pale Ale	5 Gallons	1.07	1.018	6.77	31.46	7.53 °L	496	0
Author: Trip Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 11:29 PM Notes:
Celebration Clone Extract	No Profile Selected	5.5 Gallons	1.069	1.017	6.75	75.82	11.99 °L	496	0
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:51 PM Notes:
Unicorn Fart Pale Ale	American Pale Ale	5 Gallons	1.061	1.01	6.77	21.9	6.99 °L	496	0
Author: TheCap85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 12:08 AM Notes:
Full Monty British Ale	Standard/Ordinary Bitter	5.25 Gallons	1.064	1.012	6.81	34.76	12.34 °L	496	1
Author: Bay Brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 2.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 6:46 PM Notes: Mash at 152° F (67° C) for 60 minutes. Primary fermentation for 14 days at 68° F (20° C).
Cascade Nation	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.014	6.74	68.12	26.79 °L	496	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:07 PM Notes:
Olenka	Specialty IPA: New England IPA	15 Litres	1.07	1.019	6.74	56.67	6.25 °L	496	0
Author: Gentlemalt Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:28 PM Notes:
Singapore Brut IPA	American Light Lager	5.5 Gallons	1.061	1.01	6.7	44.63	3.49 °L	496	1
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:47 AM Notes:
Fight Kelly Fight	American Wheat Beer	5.5 Gallons	1.066	1.016	6.6	30.15	6.95 °L	496	3
Author: run dan run Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:21 AM Notes:
Goose Island IPA Clone (adapted)	English IPA	20.8 Litres	1.066	1.015	6.71	53.47	11.53 °L	496	0
Author: DaviPBar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 7:44 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Big 3-O Beer	American Pale Ale	45 Litres	1.061	1.01	6.59	38.73	5.97 °L	496	1
Author: Aasbakkane Garasjebryggeri Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 3:29 PM Notes:
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