Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DunkelHell	Dunkles Weissbier	20 Litres	1.05	1.013	4.88	14.28	20.68 °L	454	0
Author: AlkoholfreiLTU Boil Size: 27.12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:37 PM Notes: OG FG
Brutus Ipa	American IPA	360 Litres	1.043	1.008	4.69	0	2.8 °L	454	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 11:29 AM Notes:
Fresh Hell	Munich Helles	1500 Litres	12.029	2.958	4.85	18.92	3.75 °L	454	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 5:08 PM Notes:
Altbier With Lager Yeast #2	Altbier	4 Gallons	1.048	1.011	4.76	35.22	13.63 °L	454	1
Author: Mguidone91 Boil Size: 4.62 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 3/23/2023 12:25 AM Notes: 5.2 gallons total 4.2 RO 1 gal tap 5 g calcium 1.5 phos acid 85% mash 151 - 30 min preboil 4.85~ gal
Mango Maniac	No Profile Selected	5.5 Gallons	1.049	1.012	4.79	28.96	4.89 °L	454	0
Author: Shells Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 6:06 AM Notes: Adding one 4oz Amoretti Mango flavoring container before bottling.
Salted Watermelon II	American Light Lager	5 Gallons	1.044	1.008	4.71	43.71	7.58 °L	454	1
Author: irish1811 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 5:01 PM Notes:
German Wheat Beer	Weissbier	3.5 Gallons	1.05	1.014	4.8	11.21	3.79 °L	454	0
Author: Mugrulez Boil Size: 5.04 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 6:56 PM Notes:
Basic AltBier	Altbier	5 Gallons	1.053	1.017	4.72	32.14	10.06 °L	454	0
Author: KRC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 10:34 PM Notes:
Kolsh	Kölsch	90 Litres	1.044	1.008	4.73	18.01	4.71 °L	454	0
Author: Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 6:31 AM Notes:
Summer_Goodness	Light American Lager	8 Gallons	1.051	1.015	4.76	8.97	3.1 °L	454	0
Author: mujin Boil Size: 10.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 1:52 AM Notes:
Thong Thief GP Base	American IPA	26 Litres	1.045	1.008	4.75	54.22	5.85 °L	454	1
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 11:14 PM Notes:
OneShot	Munich Helles	12 Litres	1.045	1.009	4.81	19.68	5.05 °L	454	0
Author: mdp Boil Size: 7.26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 77.2 g Creation Date: 3/10/2021 2:48 PM Notes:
Hot And Wild	Specialty Fruit Beer	5 Gallons	1.056	1.02	4.79	33.81	5.28 °L	454	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 1:33 PM Notes:
Tropical Fuck Storm	English IPA	25 Litres	1.047	1.01	4.84	27.45	4.63 °L	454	1
Author: Beer'd Brewing Co Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:40 AM Notes:
Divarty Redlegs	Irish Red Ale	5.5 Gallons	1.045	1.008	4.82	26.15	15.41 °L	454	0
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:58 AM Notes:
Blonde	Blonde Ale	500 Gallons	1.047	1.011	4.79	0	2.91 °L	454	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:42 PM Notes:
Dunkelweiss 2019	Dunkles Weissbier	19 Litres	1.049	1.013	4.75	15.72	17.54 °L	454	0
Author: SaintedAuntB Boil Size: 29.4 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:06 AM Notes: ORIGINAL: https://byo.com/article/dunkelweizen-style-profile-2/ Ferment 17 Degrees for 1 Week Carbonate to 2.5-3VOL
Tommys Premium Czech Lager	Czech Premium Pale Lager	22 Litres	1.05	1.013	4.78	37.77	3.98 °L	454	0
Author: tsalmi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 7:57 PM Notes: Using German style hochkurz mash brogram with rest at 55C. Use a yeast starter!!! FG 1.011 abv 5.21 before lagering. Used 2 step starter with very fresh yeast. Fermeted under 15psi pressure.
Cassowary Variation	American IPA	23 Litres	1.046	1.009	4.79	77.26	5.45 °L	454	0
Author: YSB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 5.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:43 AM Notes: Variation on Cock-eyed Cassowary, hoping to maintain 'Shipyard' APA character but with fewer bittering hops (35g Galena, 60 mins). Description of malted rye limited by selection. As far as we know, it's British not NZ malted rye! Malt 91% Maris Otter pale , 9% pale malted rye. 75 minutes @ 65C; boil 60 minutes, Fuggles late addition (15 minutes), East Kent Goldings whirlpool for 30 minutes at 78C. Lallemand Danstar Nottingham Ale Yeast (http://www.lallemandbrewing.com/product-details/nottingham-high-performance-ale-yeast/) 5.5 10^10 cells in 23 litres. Measured OG 1.045; measured FG 1.006. Implies 5.25% ABV. Kegged with 6 teaspoons of sucrose in 250ml boiled water on 29/05/2018.
Work Wheat III	Weissbier	41 Litres	1.047	1.011	4.76	26.01	3.35 °L	454	0
Author: Bigdking@shaw.ca Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 5:55 PM Notes: Brew #6
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