Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	5.5 Gallons	1.053	1.01	5.67	29.75	4.22 °L	535	0
Author: DCQUESO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 1:31 AM Notes: Add: 0.5oz orange zest at 10 min 0.5oz coriander at 10 min 0.25 ginger at 10 min
Where Has Summer Gone IPA	American IPA	23 Litres	1.058	1.015	5.71	60.31	4.3 °L	535	0
Author: Munjo69 Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 6:40 PM Notes:
Caser's NZ Pils	Classic American Pilsner	20.8 Litres	1.057	1.014	5.64	33.64	4.88 °L	535	0
Author: Boil Size: 24.02 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:51 AM Notes: 2g Calciu Cholride 1.5g epsom salt 1.2g gypsum Start with 30L water
Hardy Party-Gyle	Dunkles Weissbier	10 Gallons	1.056	1.013	5.62	0	12.92 °L	535	0
Author: TWS Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 4:48 AM Notes: Parti-gyle Wheat 4.5 gallons of first runnings will create the Dunkelweizen with addition of 0.5 gallons liquid from steeped (late edition) grains to the boil. Addition of Tettnanger hops per brew schedule and use of WB-06 wheat beer yeast to follow. Remaining wort plus sparge water will create the Berliner Weisse that will sit overnight at 90 F with addition of 1 lb pale malt to sour and be boiled the next day. Addition of hallertau hops per schedule and use of Kveik Voss to ferment will finish the party.
Red Rye 5	American Amber Ale	6 Gallons	1.058	1.014	5.7	27.52	14.75 °L	535	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 3:27 PM Notes:
Rust Never Wheats	American Wheat Beer	104 Litres	1.057	1.014	5.61	23.76	12.78 °L	535	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:01 PM Notes:
Unknown Clone	American IPA	5.5 Gallons	1.055	1.012	5.6	25.67	5.36 °L	535	0
Author: UndauntedBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 2:41 AM Notes:
Awesome Recipe	English Cider	21 Litres	1.048	1.005	5.72	0	6.4 °L	535	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 1:23 PM Notes:
German Pils	Bohemian Pilsener	11 Gallons	1.053	1.01	5.66	34.33	3.62 °L	535	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 1:41 AM Notes:
Juicy Brut 05272020	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.01	5.69	39.84	4.31 °L	535	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:52 PM Notes: 05272020 5 Gal Wal-Mart RO H2O in Mash and Boil Steep Carapils according to schedule. 60 minute boil, add hops per schedule Add water agents and immersion chiller last 15 minutes of boil. Sit overnight, chill and pitch yeast directly into wort in 6 Gal Plastic bucket. OG 1.052
MadSci Celebration IPA 2	California Common Beer	48 Litres	1.058	1.014	5.7	48.71	6.16 °L	535	0
Author: Boil Size: 38 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 10:43 PM Notes:
Rauch Back Draft	Rauchbier	5.5 Gallons	1.057	1.014	5.72	22.69	17.93 °L	535	1
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 2/10/2020 7:46 AM Notes:
Milk Stout	Dry Stout	10 Litres	1.062	1.019	5.63	12.29	39.7 °L	535	0
Author: Neale Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 12/5/2019 8:14 PM Notes: Mash in big pot in bag, put in oven on std oven set to 80degc to hold temp at 69degc Mashout by lifting bag, onto drainer over boil pot, then sparge up to correct volume
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.057	1.014	5.64	28.98	21.8 °L	535	0
Author: Radar117 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 11:08 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	23.5 Litres	1.055	1.012	5.64	39.25	10.33 °L	535	0
Author: Gmarg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 4:11 PM Notes: With some tiny changes :)
Amarillo Wheat	American Wheat Beer	4 Gallons	1.062	1.018	5.73	31.52	8.28 °L	535	0
Author: timmyoinfl Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:55 AM Notes:
For My Honey IPA	American IPA	5 Gallons	1.054	1.01	5.74	56.52	10.86 °L	535	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:48 PM Notes:
Hoppy Vienna	Vienna Lager	6 Gallons	1.05	1.007	5.61	49.37	5.8 °L	535	0
Author: abdrak Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 10:54 PM Notes: ~150 mash temp. old Crystal hops homegrown Chinook, true AA unknown batch sparge to 7 gal in kettle 6 gal bucket full and half a gallon at 1.046 pitched and put in rootcellar, 72 F today, rain tomorrow then 70s and 80s for a few days. ferment temp fairly steady 58-63F. warmed up a bit for a few days of the dryhopping. 1 T of pH 5.2, .75t gyp, .25 t salt, .25t CaCl per 5 gal the OLD Crystal hops were a dud. dry hopped with an ounce of Mount Hood pellets. good result. a bit overbitter due to long post-whirlpool warm lag with the dud old crystals. big blocky white head a it hazy - no fining
Run As One	American Amber Ale	45 Gallons	1.055	1.012	5.61	37.29	13.4 °L	535	0
Author: Boil Size: 45.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 2:55 AM Notes:
First Beer In A Long Time	British Strong Ale	5.5 Gallons	1.061	1.018	5.64	45.24	9.62 °L	535	0
Author: Brahm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:48 PM Notes: OG only reached 1.052 when water added to carboy to bring to 5g.
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