Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JeffeWweizen	Witbier	23 Litres	1.045	1.011	4.52	15.31	3.54 °L	545	3
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 1:09 AM Notes:
Bitter Bite 160l	No Profile Selected	160 Litres	1.046	1.012	4.53	36.82	14.37 °L	545	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 12:25 PM Notes:
Tomato Gose	No Profile Selected	33 Litres	1.046	1.011	4.5	0	3.3 °L	545	0
Author: Boil Size: 38.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 6:46 PM Notes:
Blood Orange Gose	Gose	45 Litres	1.041	1.006	4.57	8.2	2.88 °L	545	0
Author: NathanUK Boil Size: 53.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 11:38 AM Notes:
Tiempos Verdes 1100lts	American IPA	1400 Litres	1.042	1.007	4.52	23.51	3.11 °L	545	0
Author: espontanea Boil Size: 1789.12 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 1:09 PM Notes: 1) MASH: - chequear temperatura de macerado ( 6 o 7 puntos de diferenica en licor). lograr un 66,5/67 (no mas). 2) LAVADO/ HOPS STAND: - 70lts? + 13lts de agua fria en heladera, un 10%. para 80 grados. 3) NUTRIENTE: (menos cantidad, demasiada carga de magnesio, aminoacidos, etc puede generar mayor formacion de alcoholes superiores.) - 1.5gr x coccion. 4) AGUA: mayor carga mineral. perfil equilibrado entre sulfatos y cloruros. levemente por encima cloruro, mas el aporte de la malta, esperando un supuesto 2 a 1.
Coast To Coast Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.5	21	3.02 °L	545	0
Author: Waypoint Brewing Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 9:45 AM Notes:
Czech Pale Lager	Czech Pale Lager	5.5 Gallons	1.047	1.012	4.64	33.25	3.3 °L	545	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:03 PM Notes:
Wizen Guy	Weissbier	7.5 Gallons	1.051	1.016	4.63	12.51	3.12 °L	545	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 9:34 PM Notes:
AmericanLight Lager	American Light Lager	5 Gallons	1.046	1.012	4.55	17.15	2.85 °L	545	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 5:51 PM Notes:
初め	Northern English Brown	16.8 Litres	1.046	1.011	4.65	27.54	20.64 °L	545	0
Author: CHIN HAO Boil Size: 22.58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 3/4/2021 5:11 AM Notes:
2 Bbl Sour	Gueuze	85 Gallons	1.046	1.011	4.65	9.65	3.63 °L	545	0
Author: amcclain Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 5:53 PM Notes: Pitch 10 pack of Abbey yeast.
AHS Orange IPA - Mini Mash	American IPA	5.5 Gallons	1.052	1.017	4.65	83.49	6.67 °L	545	0
Author: cueball484 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 7:20 PM Notes:
Summer Blonde Ale Alimt Arte	Blonde Ale	5.5 Gallons	1.042	1.007	4.58	25.36	3.37 °L	545	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/5/2020 4:26 PM Notes:
Kuiper Belt Kolsch	Kölsch	5 Gallons	1.044	1.01	4.48	25.66	4.85 °L	545	1
Author: BenchBrew Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:43 PM Notes: Carbonation: 2.75 Vols Lager at 4c for one week after primary fermentation.
Session Lager Julie	No Profile Selected	23 Litres	1.043	1.008	4.66	53.28	3.54 °L	545	0
Author: jorondo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:41 PM Notes:
Oldtown Amber Altbier	Altbier	5.5 Gallons	1.046	1.01	4.61	36.91	12.23 °L	545	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/29/2019 2:25 AM Notes:
Saison Bordeaux	Saison	16 Gallons	1.043	1.008	4.63	25.4	3.82 °L	545	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 9:48 PM Notes:
Orange & Lemon American Pale Ale	American Pale Ale	22 Litres	1.044	1.01	4.47	44.91	9.43 °L	545	0
Author: tomcsmith Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 4:06 PM Notes: Admiral - resinous, citrus, orange Liberty - spicy, lemon, citrus Added 2L water at end of boil.
Funky Black	Experimental Beer	6.5 Gallons	1.048	1.013	4.56	32.95	29.84 °L	545	0
Author: Phillip Davis Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 6:39 PM Notes: 9/21/17- bottled with w/ 200 grams of corn sugar hoping to hit close to 3+ vol of C02 for more of a Dubbel level. 9/30/17- got too curious. muted diacetyl character but roast is dominate and nice astringent hop coming through. It does have a nice mid-palate creamy/tobacco/green apple/ripe pear/leather taste. Good head retention and already fairly carbonated. hope it keeps developing into a unique complex beer. 11/18/17- I actually really like this beer as it ages in the bottle. Has a rustic Dubbel character with a dark farmhouse fusion. Might be nice with a small detectable amount of 180L candi sugar on it? I also like the mid palate grassy hoppy character on it. Might be nice to go up to 10-12 IBU's instead of 7 and use either low alpha cascade, golding, or tettnang. Maybe even Norther brewer? Maybe even target around 3.5-4 volumes of CO2?
Chocolate Milk Stout	American Stout	5.5 Gallons	1.052	1.018	4.5	26.81	38.16 °L	545	0
Author: Elevator NYC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5 ounces Creation Date: 4/9/2017 1:04 AM Notes: Primary 1 week. Secondary for 2 weeks with cacao. 3 weeks total.
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