|
Red Ipa Argenta
|
American IPA
|
300 Litres |
1.002 |
1.001 |
0.2 |
0 |
1.86 °L
|
459 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:15 PM |
| Notes: |
|
|
Ipa Inglesa Clandestino
|
English IPA
|
100 Litres |
1.059 |
1.014 |
5.86 |
42.35 |
9.25 °L
|
459 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 5:09 PM |
| Notes: |
|
|
Nigel Stout (15 Bbl)
|
Foreign Extra Stout
|
465 Gallons |
15.839 |
3.212 |
6.85 |
17.06 |
41.16 °L
|
459 |
0 |
|
|
|
| Boil
Size: 468.17 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 4:01 PM |
| Notes: |
|
|
サンダーバード #2
|
English IPA
|
290 Litres |
1.06 |
1.013 |
6.1 |
58.42 |
16.15 °L
|
459 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 7:37 AM |
Notes: 元のレシピ
## Property
ABV: 5.38
SRM: 18.57
IBU: 62.32
OG: 1.056
FG: 1.014(目標)
## モルト
Maris Otter 54kg
地カラメル 2kg
Carafa I 2kg
## ホップ
Magnum 350g 60min
Kent Goldings 200g 20min
Fuggles 200g 20min
Kent Goldings 1000g Dry
## 酵母
Ale
|
|
|
Norton’s Don’t Poke The Bear S
|
Russian Imperial Stout
|
5.5 Gallons |
1.078 |
1.018 |
7.79 |
0 |
34.09 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 1:59 PM |
| Notes: |
|
|
Signal 2 Milk Stout
|
American Stout
|
5 Gallons |
1.062 |
1.02 |
5.5 |
21.1 |
40.72 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 2.8 oz |
Creation
Date: 5/22/2022 4:05 PM |
| Notes: |
|
|
Isolation Brew
|
English IPA
|
46 Litres |
1.055 |
1.01 |
5.8 |
25.7 |
4.39 °L
|
459 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 3:32 AM |
| Notes: |
|
|
Chocolate Stout For Double Mountain
|
Oatmeal Stout
|
620 Gallons |
1.072 |
1.02 |
6.75 |
28.63 |
35.44 °L
|
459 |
0 |
|
|
|
| Boil
Size: 622.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:38 AM |
| Notes: |
|
|
Presbury's Imperial Russian Stout
|
Russian Imperial Stout
|
25 Litres |
1.097 |
1.024 |
9.51 |
0 |
50 °L
|
459 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 4:01 PM |
| Notes: |
|
|
Zac's Stout
|
Dry Stout
|
23 Litres |
1.041 |
1.007 |
4.37 |
34.54 |
24.06 °L
|
459 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 5/15/2020 9:50 AM |
| Notes: |
|
|
Benny's Best Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.022 |
4.88 |
25.78 |
42.47 °L
|
459 |
0 |
|
|
Author:
|
|
Paul Koob
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 3.3 oz. |
Creation
Date: 3/8/2015 10:22 PM |
| Notes: |
|
|
Espresso
|
Sweet Stout
|
400 Litres |
1.083 |
1.017 |
8.68 |
10.79 |
50 °L
|
459 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 3:36 PM |
| Notes: |
|
|
Coffee Stout
|
Sweet Stout
|
6 Gallons |
1.05 |
1.011 |
5.13 |
29.84 |
32.31 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 5:19 PM |
| Notes: |
|
|
BrewDog - Pale - Russian Doll
|
Southern English Brown
|
20 Litres |
1.041 |
1.01 |
4 |
35 |
22.5 °L
|
459 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 12:00 AM |
Notes: First Brewed 08/2014
The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each. Create balance through experimentation with the hop amounts and malt backbone.
https://www.brewdog.com/beers/diy-dog |
|
|
MO2
|
Oatmeal Stout
|
26 Litres |
1.056 |
1.014 |
5.6 |
47.2 |
41.43 °L
|
459 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 114.1 g |
Creation
Date: 6/21/2019 7:54 AM |
| Notes: |
|
|
BROWN ALE (Northern Brewer)
|
Mild
|
5 Gallons |
1.048 |
1.012 |
4.69 |
21.21 |
14.04 °L
|
459 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 1:32 AM |
| Notes: |
|
|
Mikklan Stout
|
Dry Stout
|
14 Litres |
1.06 |
1.014 |
6.09 |
35.35 |
39.45 °L
|
459 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 5:05 PM |
| Notes: |
|
|
Sierra Nevada Torpedo IPA
|
American IPA
|
38 Gallons |
1.064 |
1.013 |
6.71 |
78.54 |
4.16 °L
|
459 |
1 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 4:05 AM |
| Notes: |
|
|
Travis' Oatmeal Astout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.02 |
5.26 |
33.31 |
36.21 °L
|
459 |
0 |
|
|
Author:
|
|
highcountryhomebrew@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 9:16 PM |
| Notes: |
|
|
Laynie's Latte Stout
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.026 |
5.32 |
33.07 |
34.61 °L
|
459 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 12:33 AM |
| Notes: |
|
|
|
|