Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yankee Doodle Dandy / Snatch The Pebble	American Lager	21 Litres	1.064	1.017	6.21	38.47	4.31 °L	534	0
Author: Philip Shorten Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:03 AM Notes:
Millie Ale Bash	American Pale Ale	5.5 Gallons	1.062	1.016	6.13	0	11.08 °L	534	0
Author: TheBrewMan Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 1:04 AM Notes:
Hoppy Saison	No Profile Selected	20 Litres	1.052	1.005	6.15	35.76	5.16 °L	534	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 6/8/2022 8:44 PM Notes:
MishMash	No Profile Selected	5.5 Gallons	1.071	1.024	6.15	19.85	23.51 °L	534	0
Author: AM15001 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:30 PM Notes:
Msc. HOPS - RED IPA	Specialty IPA: Red IPA	40 Litres	1.063	1.016	6.21	59.79	15.52 °L	534	0
Author: psocampo612 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 11/10/2021 12:51 AM Notes:
Saison Le Anothony	Saison	50 Litres	1.056	1.009	6.19	24.39	5.42 °L	534	0
Author: Pluckthechicken Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 273 g Creation Date: 9/10/2021 9:08 PM Notes:
FrankenBrew #2	No Profile Selected	140 Litres	1.062	1.015	6.24	33.87	8.64 °L	534	0
Author: Brew Bomber Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 3:21 PM Notes:
Sunshine	American IPA	20 Litres	1.058	1.011	6.16	54.41	4.24 °L	534	6
Author: Thirst Supply Co. Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:42 PM Notes: 70 IBU Deep Gold Adjust bittering hops to 70IBU based on AAU's of your stock. Clone provided by 21A via TheBN's Forum. Single infusion mash at 159 for full bodied beer. Mash out at 170. Divide dry hop additions into 2 parts, first at 95% attenuation and second for 4 days after yeast have attenuated. Secondary fermentor only needed if not using a conical. Remove from yeast at 95% attenuation (about 1.024SG).
Tobbe's IPA	American IPA	25 Litres	1.058	1.011	6.15	40.33	4.94 °L	534	2
Author: BeerWolf Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:17 PM Notes: Wrote dextrose sugar (as fermentable) above. Should be beet sugar.
Blind Pig	American IPA	5.5 Gallons	1.061	1.015	6.15	114.78	28.83 °L	534	1
Author: Dan007 Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:12 PM Notes:
Maris Pale	American Pale Ale	22 Litres	1.057	1.01	6.22	42.97	8.14 °L	534	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 5:33 AM Notes:
Cash-mo Ddh Kveik Neipa	Specialty IPA: New England IPA	19 Litres	1.061	1.014	6.16	0	5.97 °L	534	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 8:03 AM Notes: Bitterness provided by kveik yeast, grapefruit profile 330g oat husks
Fetchez La Vache	Saison	17 Litres	1.045	0.998	6.18	30.35	5.19 °L	534	1
Author: w@lter Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:14 AM Notes:
IPA , Northwest Style	No Profile Selected	6 Gallons	1.063	1.016	6.21	88.84	7.51 °L	534	0
Author: dankbrewing@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 1:59 AM Notes:
CocoBongo Porter	Robust Porter	20.8 Litres	1.063	1.015	6.23	35.87	30.1 °L	534	0
Author: Hoppygandhi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 12/26/2019 9:09 AM Notes: * Add a decoction of cocoa nibs to the secondary.
Thor Arvid 2019	American IPA	40 Litres	1.057	1.01	6.16	53.85	8.5 °L	534	0
Author: Zerosopp Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:57 AM Notes:
Koruña Negra Ale	Specialty IPA: Black IPA	21 Litres	1.061	1.014	6.2	76.96	37.15 °L	534	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:16 PM Notes:
Geddeholm Weisse	Weissbier	20 Litres	1.062	1.015	6.15	16.91	4.03 °L	534	0
Author: ThomasUS Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: White Cane Sugar Priming Amount: 193 Creation Date: 6/21/2018 8:52 PM Notes: Jäsning: När jäsningen börjar, ta bort jäsrör och öppna locket på jästunnan. Återplacera jäsrör och lägg locket på utan att trycka fast det. Låt ölen jäsa med löst sittande lock i 2-3 dagar - sätt sedan fast locket ordentligt. Socker är baserat på att tunnan endast innehåller 18 liter, inte 20, pga jäst och annan förlust i bryggningen.
Nelson IPA	American IPA	5.5 Gallons	1.058	1.01	6.2	86.48	6.62 °L	534	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 4:22 AM Notes:
Labrewday	American Pale Ale	5.5 Gallons	1.063	1.016	6.18	71.6	4.2 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:00 PM Notes:
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