|
Mykk Og Klekk
|
International Pale Lager
|
60 Litres |
1.05 |
1.008 |
5.58 |
28.89 |
2.81 °L
|
518 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 11:12 PM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
26 Litres |
1.052 |
1.01 |
5.63 |
34.43 |
17.67 °L
|
518 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 8:02 AM |
| Notes: |
|
|
New Rum Stout
|
No Profile Selected |
80 Litres |
1.056 |
1.014 |
5.5 |
35.37 |
38.88 °L
|
518 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:11 PM |
| Notes: |
|
|
RyePA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
48.49 |
3.65 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 7:12 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
10 Gallons |
1.055 |
1.013 |
5.52 |
38.15 |
3.54 °L
|
518 |
0 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 12:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
3.45 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2022 4:02 AM |
| Notes: |
|
|
After Dark Lagoon Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.47 |
43.25 |
33.82 °L
|
518 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2021 10:33 PM |
| Notes: |
|
|
XMas 2021 - Chocolate Milk Stout
|
Sweet Stout
|
35 Litres |
1.057 |
1.015 |
5.61 |
30.21 |
35.98 °L
|
518 |
1 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:21 PM |
| Notes: Vanilliát be kell áztatni 7 napig vodkába, majd az erjesztés 7. napján hozzáadni az erjesztőbe. Ezután 14 napig hagyni kell. |
|
|
Rocky Racoon 2
|
American IPA
|
50 Litres |
1.056 |
1.013 |
5.61 |
50.94 |
11.36 °L
|
518 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 53 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 6:17 PM |
| Notes: |
|
|
Marzen (err Auguzen)
|
Oktoberfest/Märzen
|
5 Gallons |
1.054 |
1.012 |
5.48 |
22.28 |
10.42 °L
|
518 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 2:35 PM |
| Notes: |
|
|
Red Eye Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
37.19 |
16.5 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 4:34 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
6 Gallons |
1.057 |
1.014 |
5.61 |
26.99 |
11.04 °L
|
518 |
2 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:59 AM |
| Notes: |
|
|
IPA Test
|
American IPA
|
19.5 Litres |
1.056 |
1.014 |
5.6 |
54.67 |
6.08 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:43 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
6 Gallons |
1.048 |
1.006 |
5.53 |
23.25 |
15.46 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 12:22 AM |
| Notes: |
|
|
Red Kolsch Ale
|
Mixed-Style Beer
|
10 Gallons |
1.053 |
1.01 |
5.58 |
29.82 |
16.24 °L
|
518 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 8:25 PM |
| Notes: |
|
|
Cenotaph 25 Pale Ale
|
American IPA
|
6 Gallons |
1.058 |
1.015 |
5.62 |
64.02 |
9.38 °L
|
518 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 11:13 AM |
| Notes: |
|
|
Magnum Test
|
American Pale Ale
|
1 Gallons |
1.056 |
1.013 |
5.6 |
44.53 |
4.5 °L
|
518 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 2:11 PM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.052 |
1.01 |
5.64 |
42.76 |
9.7 °L
|
518 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:26 PM |
| Notes: |
|
|
Sweet Stout
|
American Porter
|
5.5 Gallons |
1.06 |
1.018 |
5.55 |
28.99 |
38.91 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 5:59 PM |
| Notes: |
|
|
Peter Rabbit IPA
|
Specialty IPA: Brown IPA
|
20 Litres |
1.055 |
1.013 |
5.63 |
62.76 |
16.28 °L
|
518 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 1:41 AM |
| Notes: |
|
|
|
|