Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie 2.0	Fruit Beer	5 Gallons	1.071	1.018	6.87	28.74	7.09 °L	523	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/15/2020 3:40 AM Notes:
Faizy Dust	American IPA	5.5 Gallons	1.071	1.018	7.04	69.76	5.59 °L	523	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 6:08 PM Notes:
Belgian Blonde Smash	Belgian Blond Ale	5.5 Gallons	1.061	1.008	7	23.36	3.32 °L	523	0
Author: Hempsocks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 3:14 PM Notes:
Sternwiese Dortmunder Export	German Helles Exportbier	5.5 Gallons	1.062	1.009	6.91	17.33	5.3 °L	523	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/18/2023 7:14 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 mins. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 90 minutes, adding hops according to the schedule. After the boil, chill the wort to about 50°F (10°C). Aerate well and pitch the yeast. Ferment at 50°F (10°C) for 7 days, then allow the temperature to rise to 60°F (16°C) and hold until fermentation is complete (about another 7 days). Upon completion of fermentation, crash to 35°F (2°C). Lager as long as you can stand it, 4–6 weeks or more. Then bottle or keg and carbonate to about 2.25 volumes of CO2. Notes: Pre boil gravity 1056. Post boil 1062. Chilled to 68 in Anvil then chilled down to 50 in fermenter. After 4 days there was no fermentation activity. The Global yeast was 4 months old and I used 1 pouch. Added 2 more pouches of Global that were 1 month old. Gravity started dropping the next day. After 7 more days it was 1021. Raised temp 2 degrees a day until it was 60. Then let it rest 2 days. After 2 days at 60 the FG was 1009 (hydrometer). Cold crashed in fermenter and put in keg for largering.
Pappys Strong Songkran Stout	Foreign Extra Stout	10 Litres	1.065	1.011	7.11	34.27	35.25 °L	523	0
Author: Happy Homebrews Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:09 AM Notes:
Nightmare On Elms Road	Specialty IPA: New England IPA	22 Litres	1.068	1.014	7.03	56.77	6.7 °L	523	1
Author: Tobyjrn6 Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 12:10 AM Notes:
Raspberry Sour	Gueuze	17 Litres	1.068	1.015	6.91	0	4.35 °L	523	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:25 AM Notes:
Sigma 5 - Viinirypäleillä Maustettu Sekamikrobihapanolut	Wild Specialty Beer	21.3 Litres	1.052	1	6.92	3.71	2.96 °L	523	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 7/17/2021 10:32 AM Notes: Maustettu tummilla viinirypäleillä, lisätty n. 600g murskana käymisastiaan.
Clawhammer Juicy NEIPA Vol.4	American IPA	5.5 Gallons	1.064	1.011	6.93	36.31	4.15 °L	523	1
Author: kleinsrule Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/2/2021 2:20 PM Notes: I omitted adding the 2oz of Azacca in the first dry hop. I also added another 2oz of Citra as a second dry hop 5 days after the first dry hop additions. My final ABV came in roughly .5% higher than what the recipe targeted. Citra aroma is not as pronounced but the flavor comes through. I was quite happy with how this turned out. A tad bitter but not overwhelming. Pours a nice yellow-orange color with an inch of thick white foam on top.
Winter Wonder	Winter Seasonal Beer	5.5 Gallons	1.072	1.019	6.94	34.12	18.91 °L	523	0
Author: KeizerBrewr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 12/16/2020 6:59 PM Notes: -Steep specialty grains at 145F for 30 minutes and then remove from kettle. -Stir in Traditional Dark DME, bring to gentle boil -Add first bittering hops, start 60 minute timer --At at beginning of boil, steep following ingredients in 6 ounces of boiled water in separate vessel to steep: 4 Cinnamon sticks .5 tsp Ginger Powder .5 tsp Nutmeg -Add Cascade at 20 minutes -At 5 minutes, strain steeped spices and add to boil -Add Willamette at 3 minutes -Add EKG and 1tsp Vanilla extract at 1 minute -Add remaining DME at flameout, stir well and cover for 5 minutes -Chill to 65F -Pitch two packs of yeast or yeast starter along with Clarity Ferm -Ferment at 65F for three weeks -Package and condition at room temperature 3 months -Refrigerate and condition 1 month -Enjoy!
Time For Heroes - Black IPA	Baltic Porter	41.8 Litres	1.074	1.022	6.81	62.22	31.61 °L	523	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 2:35 PM Notes:
<something>	Baltic Porter	9.75 Gallons	1.068	1.015	6.92	20.73	25.02 °L	523	0
Author: dvsbrewbeard Boil Size: 11.91 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 3:36 PM Notes:
Stone IPA Clone	American IPA	5.5 Gallons	1.07	1.016	7.12	78.43	6.24 °L	523	0
Author: LT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 4:04 PM Notes:
Zythos Crystal IPA	American IPA	5.5 Gallons	1.062	1.011	6.98	87.05	14.56 °L	523	0
Author: Gene Cornelius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/12/2019 1:53 AM Notes: First all grain brew. Intended to semi-emulate some of my favorite IPA's, including the Zythos Double IPA kit from HomeBrewStuff.com (which I've made 4x now) and the gold standard being the Devil Made Me Do It IPA from Haines Brewing Company. Most of the choices are complete guesses. Results may be surprising. Hopefully good surprising!
Three Sisters Saison	Saison	5 Gallons	1.059	1.005	7.05	30.38	9.89 °L	523	0
Author: Boys Haus Boil Size: 7.68 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:36 PM Notes:
DM's Devastation	Specialty IPA: Black IPA	23 Litres	1.071	1.016	7.18	51.76	36.54 °L	523	0
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/12/2019 6:15 PM Notes:
Brut Braggot	American Light Lager	20 Litres	1.056	1.005	6.9	0	3.06 °L	523	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:31 PM Notes:
Leopold 4	Specialty IPA: Belgian IPA	5 Gallons	1.068	1.014	7.16	109.39	4.13 °L	523	2
Author: otrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/12/2019 3:14 PM Notes: primary- 66 secondary - 55 2 weeks warm to 60 2 weeks 1/31 - Bottle (78- 12 oz)
Strong Oatmeal Stout	Oatmeal Stout	21 Gallons	1.071	1.017	7.02	99.31	35.34 °L	523	0
Author: ColonyMashBrewingCo Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:38 AM Notes:
Oz	American IPA	5.5 Gallons	1.066	1.012	7.08	83.71	7.42 °L	523	1
Author: wmc0005 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Table sugar Priming Amount: 3.8 oz./5 gallons Creation Date: 8/2/2018 8:53 PM Notes:
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