|
L.20197 Grisette Manbeer
|
Saison
|
1150 Litres |
10.171 |
0.973 |
4.85 |
20.04 |
2.9 °L
|
503 |
0 |
|
|
|
| Boil
Size: 1230 Litres |
Boil Time: 75 |
Boil Gravity: 9.5 |
Efficiency: 87 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:34 PM |
| Notes: |
|
|
Resinous Red IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.072 |
1.021 |
6.67 |
72.82 |
14.39 °L
|
503 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 11:52 AM |
| Notes: |
|
|
Octoberfest With Roselare 2023
|
Flanders Red Ale
|
5.5 Gallons |
5.964 |
1.511 |
2.32 |
0 |
3.3 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 4.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 10:27 PM |
| Notes: |
|
|
Gamecock Hazy IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.053 |
1.013 |
5.23 |
44.77 |
3.48 °L
|
503 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 3:47 PM |
| Notes: |
|
|
PeriMoon
|
Witbier
|
20 Litres |
1.05 |
1.009 |
5.32 |
13.93 |
5.35 °L
|
503 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 3:22 PM |
| Notes: |
|
|
Big Rig Wheatwine 30gal
|
Wheatwine
|
30 Gallons |
1.086 |
1.02 |
8.61 |
52.38 |
11.09 °L
|
503 |
1 |
|
|
|
| Boil
Size: 36.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2022 2:03 AM |
| Notes: |
|
|
Winter Wit
|
Witbier
|
31 Gallons |
1.063 |
1.012 |
6.66 |
16.96 |
7.62 °L
|
503 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 11:53 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.062 |
1.014 |
6.39 |
110.42 |
13.71 °L
|
503 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:23 PM |
| Notes: |
|
|
Double Cherry 100% Brett
|
Fruit Lambic
|
21 Litres |
1.045 |
1.009 |
4.76 |
9.44 |
8.15 °L
|
503 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 9:37 AM |
| Notes: |
|
|
Nicksvleteren 6
|
Trappist Single
|
5.5 Gallons |
1.046 |
1.007 |
5.17 |
41.78 |
4.86 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 12:37 AM |
| Notes: |
|
|
Recipei
|
Bière de Garde
|
30 Gallons |
1.004 |
1.001 |
0.41 |
0 |
1.49 °L
|
503 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 10:52 PM |
| Notes: |
|
|
Free East Belgium
|
Saison
|
8 Gallons |
1.059 |
1.011 |
6.31 |
27.01 |
4.46 °L
|
503 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:45 PM |
| Notes: |
|
|
Belgisk Wit Weet Weet
|
Witbier
|
25 Litres |
1.047 |
1.006 |
5.38 |
13.26 |
3.16 °L
|
503 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 4:40 PM |
| Notes: |
|
|
Belgian Aztec
|
Belgian Golden Strong Ale
|
220 Litres |
21.204 |
4.767 |
9.14 |
31.18 |
16.32 °L
|
503 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 11:12 AM |
| Notes: |
|
|
Allagash White Clone
|
Witbier
|
5.5 Gallons |
1.048 |
1.011 |
4.76 |
17.89 |
3.41 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:46 PM |
| Notes: |
|
|
[FHS] Fish Outta Water
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.47 |
30 |
9.89 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 11:37 PM |
| Notes: |
|
|
Orange Blondje
|
Belgian Pale Ale
|
20 Litres |
1.067 |
1.015 |
6.74 |
16.23 |
3.87 °L
|
503 |
5 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.069 |
1.017 |
6.81 |
20.49 |
6.22 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 6:51 PM |
| Notes: |
|
|
Trappist Beer
|
Trappist Single
|
40 Litres |
1.042 |
1.009 |
4.3 |
21.66 |
4.38 °L
|
503 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:39 AM |
Notes: Total Water Needed [?]: 15.67 Gallons, 59.32 Liters
Mash Water Needed [?]: 5.17 Gallons, 19.56 Liters
Sparge Water Needed [?]: 10.5 Gallons, 39.76 Liters
Strike Temperature [?]: 162.78 F, 73 C
Pre-Boil Wort Produced [?]: 12.81 Gallons, 48.49 Liters |
|
|
Mikklan Belgian Blond
|
Witbier
|
21 Litres |
1.051 |
1.013 |
5.04 |
20.87 |
4.59 °L
|
503 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 6:13 PM |
| Notes: 19 degrees temperature for 3 days then increase temperature to 24 degrees. |
|
|
|
|