Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat-jin	Oatmeal Stout	20 Litres	1.062	1.012	6.58	30.45	45.16 °L	440	0
Author: AYSG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 3:20 AM Notes:
IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.015	6.59	51.58	5.4 °L	440	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/15/2024 10:06 PM Notes:
Alan's Black Butcherbird Tropical Stout #3	Tropical Stout	16.5 Litres	1.058	1.008	6.52	30.83	37.4 °L	440	0
Author: Taylors Beach Brewing Boil Size: 21.62 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 12:59 AM Notes: Decided to add Roast Barley and Chocolate Malt at Vorlauf for 15 m at end of mash. Process used to lessen the bitterness of Roast malts. Swapped Brown Sugar for Mountain Valley Molasses 450g added almost at flameout to maintain flavour. Aroma of molasses in final product. OG was 1064! No overboil maybe need to increase my brewhouse efficiency %. Previous brew was the same OG but FG was 1012 ABV 6.;83% At completion of fermentation lagered for 2 weeks prior to bottling. Around 1 to 2C. A brew very much to style - First class The Black Butcherbird is a common bird at Taylors Beach.
Neipa Recipe	Standard/Ordinary Bitter	20.8 Litres	1.072	1.022	6.48	25.82	5.11 °L	440	0
Author: Goppy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 1:18 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.048	0.999	6.49	24.02	4.19 °L	440	0
Author: Lucas Pierolli Batelana Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 1:50 PM Notes:
Big Dave's Big Saison	Saison	1 Gallons	1.062	1.013	6.5	45.49	3.59 °L	440	0
Author: dstiggles Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:50 PM Notes:
Greiny The Elder	American IPA	5.5 Gallons	1.062	1.012	6.56	159.91	28.6 °L	440	0
Author: leersinclair Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 11:43 PM Notes:
StuBru - Ned (Flanders)	Flanders Red Ale	25 Litres	1.061	1.011	6.6	15.21	16.32 °L	440	1
Author: Stu Dusty Boil Size: 32.81 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/7/2021 5:57 AM Notes:
Tropical Stout With Cody And Dave	Foreign Extra Stout	18 Litres	1.065	1.015	6.56	29.73	41.54 °L	440	0
Author: Prestonr Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 1:25 AM Notes:
Ferme-Maison	No Profile Selected	30 Litres	1.059	1.009	6.54	49.09	16.35 °L	440	0
Author: CrustyBrews Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:21 PM Notes: Humlebeit OG 1.056?
ATR IPA	American IPA	5 Gallons	1.068	1.018	6.51	139.28	11.89 °L	440	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:50 PM Notes:
Quack	American IPA	35 Litres	1.061	1.011	6.48	52.36	6.08 °L	440	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 12:26 PM Notes:
Citra Ipa	American IPA	6 Gallons	1.059	1.01	6.51	42.82	3.59 °L	440	0
Author: Mannyv Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 12:41 PM Notes:
Porter	Brown Porter	24 Litres	1.062	1.012	6.56	14.15	38.06 °L	440	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 10:42 PM Notes:
*Mr. Beer - Trail-Mix Temptation Stout (Granola Stout Clone Of AZ Wilderness)	American Porter	2.25 Gallons	1.07	1.02	6.48	0	17.1 °L	440	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 7:38 PM Notes: 1x Tbsp vanilla, 4x ounces of pecans (toasted with the oats),
NEIPA # 1 Bengal	Specialty IPA: New England IPA	21 Litres	1.064	1.013	6.61	25.93	4.3 °L	440	2
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 3/15/2020 12:44 PM Notes: Fermenter à 20C. Augmenter à 22 jour 4-5 Ajouter DH jour 4-5 pour total de 3 jours Cold crash 3C jour 8 Kegger avec 2.0 volume CO2
Grapefruit Pulpin'	American IPA	11 Gallons	1.068	1.018	6.56	66.67	7.28 °L	440	0
Author: 4DogsBrewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:04 AM Notes:
PP IPA	American IPA	17 Litres	1.061	1.012	6.51	76.89	10.91 °L	440	1
Author: PetteriPanttila Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:29 AM Notes:
Green Goblin West Coast DIPA	Imperial IPA	5.5 Gallons	1.066	1.015	6.58	100.53	8.52 °L	440	0
Author: David Leon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:23 PM Notes:
Leftoverz	Specialty IPA: Brown IPA	20 Litres	1.065	1.015	6.59	48.37	21.63 °L	440	2
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:11 PM Notes:
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