|
E30
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.012 |
3.82 |
14.1 |
1.98 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 8:33 PM |
| Notes: |
|
|
Tim "The Thiolman" Taylor
|
Best Bitter
|
16 Gallons |
1.044 |
1.011 |
4.3 |
15.8 |
4.54 °L
|
502 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 2:05 PM |
| Notes: |
|
|
Winter Cracker
|
Ordinary Bitter
|
21 Litres |
1.039 |
1.011 |
3.64 |
33.38 |
8.4 °L
|
502 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 6:20 PM |
| Notes: |
|
|
Choose Lite
|
Scottish Light
|
11.75 Gallons |
1.032 |
1.012 |
2.73 |
14.55 |
20.51 °L
|
502 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:47 PM |
| Notes: |
|
|
Boddington's Clone V 1.0
|
Standard/Ordinary Bitter
|
5 Gallons |
1.041 |
1.01 |
4.08 |
30.69 |
8.92 °L
|
502 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:43 AM |
| Notes: |
|
|
Snail Trail Pale
|
American Pale Ale
|
12 Litres |
1.039 |
1.008 |
3.95 |
39.06 |
2.88 °L
|
502 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:59 PM |
| Notes: |
|
|
LättRyePa Mk3
|
American Pale Ale
|
10 Litres |
1.021 |
1.005 |
2.16 |
49.59 |
6.73 °L
|
502 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 8:42 PM |
| Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XBRXGM7 |
|
|
Red Ipa Argenta
|
American IPA
|
300 Litres |
1.002 |
1.001 |
0.2 |
0 |
1.86 °L
|
502 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:15 PM |
| Notes: |
|
|
UNH Brew
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.042 |
1.009 |
4.26 |
34.73 |
4.76 °L
|
502 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 11:01 PM |
| Notes: |
|
|
Errol Brown - Brown Ale
|
British Brown Ale
|
46 Litres |
1.044 |
1.01 |
4.34 |
24.2 |
18.63 °L
|
502 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:09 AM |
| Notes: |
|
|
Summer Brew
|
Blonde Ale
|
5 Gallons |
1.04 |
1.008 |
4.25 |
12.02 |
2.32 °L
|
502 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 9:24 PM |
| Notes: |
|
|
Larrikin Blows A Casket
|
British Golden Ale
|
230 Litres |
1.044 |
1.011 |
4.26 |
24.13 |
4.87 °L
|
502 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 5:33 PM |
| Notes: |
|
|
Path Dodger Pale Ale
|
Mild
|
25 Litres |
1.043 |
1.011 |
4.21 |
25.36 |
13.4 °L
|
502 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 7:27 AM |
| Notes: |
|
|
Pioneer Pale
|
English IPA
|
950 Litres |
1.041 |
1.01 |
4.04 |
21.18 |
2.83 °L
|
502 |
0 |
|
|
Author:
|
|
Brewer Sam Crookes
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 7:57 PM |
| Notes: |
|
|
Hocus Pocus
|
American IPA
|
23 Litres |
1.031 |
1.006 |
3.28 |
65.63 |
5.59 °L
|
502 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 4:43 AM |
| Notes: |
|
|
Hazy Dazy IPA
|
American IPA
|
4.6 Gallons |
1.042 |
1.009 |
4.27 |
45.92 |
4.34 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:09 AM |
Notes: designed off 75% efficiency but sg came in at 1.042.
did batch recirculation instead of continuous recirculation like usual.
post boil target was 5 actual was 4.6 gal |
|
|
Breezy's Belgian
|
Belgian Tripel
|
620 Gallons |
1.04 |
1.009 |
4.03 |
223.33 |
18.74 °L
|
502 |
0 |
|
|
|
| Boil
Size: 710 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 8:25 PM |
| Notes: |
|
|
One Eyed Britt In The Galaxy
|
Strong Bitter
|
11 Gallons |
1.047 |
1.014 |
4.21 |
73.86 |
12.63 °L
|
502 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 3:57 PM |
| Notes: |
|
|
Dead Pony Club (CCPV)
|
American IPA
|
20 Litres |
1.029 |
1.009 |
2.62 |
32.57 |
10.36 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.02 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 3:45 AM |
| Notes: |
|
|
1953 Truman XXX
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.52 |
17.05 |
8.63 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:07 AM |
| Notes: |
|
|
|
|