|
Rocky Racoon 2
|
American IPA
|
50 Litres |
1.056 |
1.013 |
5.61 |
50.94 |
11.36 °L
|
531 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 53 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 6:17 PM |
| Notes: |
|
|
Vokk, Hoptimus Prime II
|
Specialty IPA: White IPA
|
75 Litres |
1.052 |
1.01 |
5.55 |
44.99 |
7.75 °L
|
531 |
0 |
|
|
|
| Boil
Size: 86.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1bar |
Creation
Date: 8/27/2024 5:31 PM |
| Notes: |
|
|
Collie Clash
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
46.52 |
4.5 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 12:21 PM |
| Notes: |
|
|
Ipa Experiment
|
American IPA
|
1 Gallons |
1.057 |
1.015 |
5.57 |
258.76 |
14.24 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 3:15 PM |
| Notes: |
|
|
El Camino Rubia APA 30/11/2022
|
American Pale Ale
|
560 Litres |
1.052 |
1.009 |
5.54 |
33.88 |
4.06 °L
|
531 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 11/29/2022 8:42 AM |
| Notes: |
|
|
New Citra
|
English IPA
|
23 Litres |
1.057 |
1.014 |
5.68 |
41.09 |
9.15 °L
|
531 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/20/2022 5:10 PM |
| Notes: |
|
|
Pale Englishman Ale
|
Strong Bitter
|
23 Litres |
1.056 |
1.013 |
5.58 |
32.36 |
7.93 °L
|
531 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 8:37 PM |
| Notes: |
|
|
Variety's Märzen
|
Märzen
|
600 Litres |
1.051 |
1.009 |
5.55 |
15.19 |
14.29 °L
|
531 |
0 |
|
|
|
| Boil
Size: 613.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 5:18 AM |
| Notes: |
|
|
Jus Tropicale Léger V6
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.012 |
5.54 |
35.34 |
3.91 °L
|
531 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 1:47 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
Unknown Clone
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
25.67 |
5.36 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 2:41 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
12.696 |
2.073 |
5.67 |
24.95 |
22.39 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 1:26 AM |
| Notes: |
|
|
Smoky Ale
|
Classic Style Smoked Beer
|
28 Litres |
1.053 |
1.011 |
5.57 |
23.65 |
3.99 °L
|
531 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 6:43 PM |
| Notes: |
|
|
Citra SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
31.11 |
4.53 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:55 AM |
| Notes: |
|
|
Blood Stripe Bitter
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.6 |
33.9 |
10.03 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 11:49 PM |
| Notes: |
|
|
Brown For Sara
|
British Brown Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.49 |
28.43 |
37.64 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.76 psi |
Creation
Date: 8/20/2020 1:38 PM |
| Notes: |
|
|
New Berlin
|
Gueuze
|
20 Gallons |
1.043 |
1.001 |
5.5 |
0 |
3.69 °L
|
531 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:46 AM |
| Notes: |
|
|
Brown Ale 3 (36)
|
American Brown Ale
|
25 Litres |
1.059 |
1.016 |
5.61 |
28.89 |
23 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 2:53 AM |
| Notes: |
|
|
S.M.A.S.H #! HuelL MeLoN
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.59 |
52.29 |
3.59 °L
|
531 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:28 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.8 Gallons |
1.053 |
1.011 |
5.62 |
18.14 |
13.79 °L
|
531 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 15.3 psi @ 52F |
Creation
Date: 10/9/2017 10:47 PM |
| Notes: Transfer to secondary after two weeks. Keg after 1 month in secondary. |
|
|
Stout
|
American Light Lager
|
23 Litres |
1.054 |
1.012 |
5.52 |
33.88 |
37 °L
|
531 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 2:28 AM |
| Notes: |
|
|
|
|