|
Christmas Beer
|
Munich Dunkel
|
12 Litres |
1.056 |
1.015 |
5.4 |
21.59 |
19.08 °L
|
436 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 1:33 PM |
| Notes: |
|
|
Silence Of The Lambic
|
Lambic
|
22 Litres |
1.051 |
1.01 |
5.38 |
4.35 |
3.85 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 9:57 AM |
Notes: OG
FG |
|
|
Citra Pale
|
American Pale Ale
|
24 Litres |
1.05 |
1.008 |
5.4 |
30.64 |
3.43 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 141.2 g |
Creation
Date: 10/31/2022 5:02 PM |
| Notes: |
|
|
Blonde V1
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.33 |
21.69 |
3.75 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 1:44 PM |
| Notes: |
|
|
Winter Is Coming...
|
Autumn Seasonal Beer
|
26 Litres |
1.055 |
1.014 |
5.36 |
45 |
12.56 °L
|
436 |
0 |
|
|
|
| Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 11:20 AM |
Notes: Split batch - hop bill for 16 L
Other 10 L boiled with 100 grams pine needles with only bittering hop addition |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.32 |
27.9 |
12.78 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 2:44 PM |
| Notes: |
|
|
Hoppy California 2022
|
Kellerbier: Pale Kellerbier
|
22 Litres |
1.051 |
1.01 |
5.39 |
34.46 |
6.78 °L
|
436 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 7/28/2022 4:57 PM |
| Notes: |
|
|
Blackberry Milkshake IPA
|
American IPA
|
5 Gallons |
1.064 |
1.023 |
5.4 |
72.99 |
3.48 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67.5 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 2:29 AM |
| Notes: |
|
|
FP_18112021_B
|
Specialty IPA: White IPA
|
19.76 Litres |
1.051 |
1.011 |
5.33 |
63.48 |
3.8 °L
|
436 |
0 |
|
|
|
| Boil
Size: 24.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 2:20 PM |
| Notes: |
|
|
Kellerbier, Make Your Best
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.052 |
1.012 |
5.34 |
36.6 |
12.55 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 7:46 PM |
Notes: Nominally aiming for 35 IBU, with 60/30/10 additions.
|
|
|
Christmas Ale
|
American Pale Ale
|
8 Litres |
1.051 |
1.01 |
5.38 |
48.61 |
4.63 °L
|
436 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2013 8:53 PM |
| Notes: |
|
|
Deviant V11
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.33 |
45.12 |
5.63 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 4:53 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
12 Gallons |
1.062 |
1.022 |
5.32 |
37.05 |
39.27 °L
|
436 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 9:05 PM |
| Notes: |
|
|
Von Stueben
|
Festbier
|
5.5 Gallons |
1.048 |
1.007 |
5.34 |
25.9 |
4.91 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:26 PM |
| Notes: |
|
|
Juicy Pale Ale - Belma Single Hop
|
American Pale Ale
|
12 Litres |
1.055 |
1.014 |
5.35 |
24.45 |
5.76 °L
|
436 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:52 PM |
| Notes: |
|
|
Zoo Brew Sour
|
Berliner Weisse
|
35 Gallons |
1.05 |
1.009 |
5.31 |
0 |
3.67 °L
|
436 |
0 |
|
|
|
| Boil
Size: 38.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:12 PM |
| Notes: |
|
|
ORL_BOOZE_WEDDING_SUGAR
|
American Pale Ale
|
27 Litres |
1.054 |
1.014 |
5.32 |
22.2 |
4.37 °L
|
436 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 2:00 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.05 |
1.009 |
5.36 |
0 |
13.13 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:38 PM |
| Notes: |
|
|
Hop Dusted
|
American Pale Ale
|
6.25 Gallons |
1.056 |
1.016 |
5.31 |
43.57 |
4.65 °L
|
436 |
0 |
|
|
Author:
|
|
Talking Rock Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 1:31 AM |
| Notes: |
|
|
Single Malt Marris Citrus
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.37 |
58.92 |
5.94 °L
|
436 |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 2:03 AM |
Notes: 4/22/17 - mashed 158 to 153 75 mins. .050 OG pitched at 66 degrees 5 gallons.
5/3 - FG .010 for 5.25% not bad. Smells good. |
|
|
|
|