|
Saison Volée à Val D'or
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Saison
|
5 Gallons |
1.052 |
1.004 |
6.23 |
38.53 |
5.74 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 11/21/2020 9:25 PM |
Notes: Yeast harvested from Saison du maringouin de la microbrasserie le Prospecteur à Val d'or.
"De plus deux levures valdoriennes isolées en collaboration avec le Cégep de l’Abitibi-Témiscamingue ont été incorporées au brassin. Il s’agit d’une Saccaromyces cerevisiae indigène récoltée sur des pommettes abitibiennes ainsi que d’une Brettanomyces anomalus isolés d’Ékorce Kombucha."
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|
Club Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
24.5 |
13.18 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 12:54 AM |
| Notes: |
|
|
Cosmic Phantasm
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
57.33 |
8.69 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 9:03 PM |
| Notes: 1.055 post boil |
|
|
Hazelwood Rye IPA
|
American IPA
|
15 Litres |
1.059 |
1.011 |
6.3 |
88.09 |
7.56 °L
|
456 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2023 11:55 AM |
| Notes: |
|
|
Broken Pumpkin Amber Ale 2025
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.43 |
49.96 |
14.65 °L
|
456 |
0 |
|
|
Author:
|
|
Scott23
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/29/2022 2:47 PM |
| Notes: Will use bio fine to clear beer. |
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Light Lager
|
American Light Lager
|
5 Gallons |
1.058 |
1.01 |
6.3 |
10.14 |
2.56 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:55 AM |
| Notes: |
|
|
Gold NEIPA
|
No Profile Selected |
1.3 Gallons |
1.056 |
1.009 |
6.35 |
56.58 |
5.67 °L
|
456 |
0 |
|
|
|
| Boil
Size: 1.86 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 5:32 PM |
Notes: Mash pH of 5
Need:
- phosphoric acid
- yeast nutrient
- distilled water |
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|
FrankenBrew #2
|
No Profile Selected |
140 Litres |
1.062 |
1.015 |
6.24 |
33.87 |
8.64 °L
|
456 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 3:21 PM |
| Notes: |
|
|
Dubbel Colab
|
Belgian Dubbel
|
520 Litres |
1.063 |
1.016 |
6.44 |
21.57 |
12.7 °L
|
456 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 9:07 PM |
| Notes: |
|
|
Orange Dreamsickle
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.024 |
6.43 |
27.3 |
6.18 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 11:38 PM |
| Notes: |
|
|
Hoptimistic IPA
|
American IPA
|
21 Litres |
1.061 |
1.013 |
6.32 |
0 |
6.02 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 7:29 AM |
Notes: 18,3 Liter water maischen,
Spoelen met 12 liter |
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Mixed Bag
|
Old Ale
|
50 Litres |
1.061 |
1.012 |
6.44 |
82.24 |
19.99 °L
|
456 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 6:38 AM |
| Notes: |
|
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Black & Choc Stout
|
Sweet Stout
|
2.5 Gallons |
1.064 |
1.016 |
6.26 |
25.62 |
39.49 °L
|
456 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 4:18 PM |
| Notes: |
|
|
C.M. Porter
|
English Porter
|
5 Gallons |
1.061 |
1.012 |
6.39 |
31.7 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 10:32 PM |
Notes: =============================
11/14/2019
initial notes
brewed this as a one gallon kit in 2013. this 5 gallon recipe was taken from brooklyn brew shops beer making book. basically no modifications (their recipe lines up with my efficiency to equal the posted abv). a little worried about reduction of the body because of the maple syrup which from my memory does not add much in taste. but, this is a "RB Classic" so we'll do it as is. if you want to make a regular porter, use a different recipe! |
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Perjantai(ipa)Pullo
|
American IPA
|
26 Litres |
1.058 |
1.01 |
6.39 |
44.37 |
5.81 °L
|
456 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 12:59 PM |
| Notes: |
|
|
Mosaic Smash 1
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.3 |
37.77 |
3.59 °L
|
456 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 2:01 PM |
| Notes: |
|
|
Belgian Speciaty
|
Belgian Specialty Ale
|
18 Litres |
1.055 |
1.007 |
6.23 |
12.53 |
3.56 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 7:53 PM |
| Notes: |
|
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Vienna 2019
|
Vienna Lager
|
6.4 Gallons |
1.06 |
1.012 |
6.31 |
31.24 |
6.53 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71.9 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:48 AM |
| Notes: |
|
|
Pilsen-Tett SMASH
|
Blonde Ale
|
4.5 Gallons |
1.058 |
1.01 |
6.29 |
62.87 |
2.92 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 4:04 AM |
| Notes: |
|
|
German IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
57.51 |
12 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 12:58 AM |
| Notes: |
|
|
|
|