|
Blond Ale
|
Blonde Ale
|
24 Litres |
12.485 |
3.104 |
5.02 |
14.06 |
5.08 °L
|
480 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 132.9 g |
Creation
Date: 11/21/2019 6:01 PM |
| Notes: |
|
|
Lawnmower Beer
|
Light American Lager
|
54.1 Litres |
1.042 |
1.007 |
4.63 |
16.77 |
3.97 °L
|
480 |
0 |
|
|
|
| Boil
Size: 60.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 4:36 PM |
| Notes: |
|
|
Belgian Honey Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.5 |
21.98 |
5.16 °L
|
480 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 11:34 PM |
| Notes: |
|
|
House Ale
|
Standard/Ordinary Bitter
|
589 Gallons |
9.142 |
1.653 |
3.94 |
0 |
4.08 °L
|
480 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 8.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 9:56 PM |
| Notes: |
|
|
EquaKnocks Rice Lager
|
Light American Lager
|
252 Gallons |
1.058 |
1.009 |
6.36 |
10.62 |
6.25 °L
|
480 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 1:47 PM |
Notes: 1# Basil last 10 minutes of boil
In Whirlpool:
- 4oz Pink Peppercorn
- 4oz Coriander
- 4# Fresh Lemongrass |
|
|
Pils 2
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.014 |
4.83 |
27.88 |
3.49 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 2:29 PM |
| Notes: |
|
|
Pils Fürs Volk-
|
German Pilsner (Pils)
|
35 Litres |
1.045 |
1.008 |
4.79 |
43.43 |
3.61 °L
|
480 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 7:58 PM |
| Notes: |
|
|
Centennial Single Hop Pale
|
Standard/Ordinary Bitter
|
105 Litres |
1.042 |
1.01 |
4.16 |
34.11 |
4.88 °L
|
480 |
0 |
|
|
|
| Boil
Size: 110.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 12:08 PM |
| Notes: |
|
|
Old Punks Never Die 2
|
Classic American Pilsner
|
2 Gallons |
1.068 |
1.017 |
6.73 |
65.93 |
4.85 °L
|
480 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:58 PM |
| Notes: |
|
|
Grampies Apricot Wheat Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.63 |
15.05 |
4.86 °L
|
480 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:23 PM |
| Notes: |
|
|
Fortunate Island
|
California Common Beer
|
5.25 Gallons |
1.049 |
1.013 |
4.7 |
50.96 |
5.65 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 2:10 PM |
| Notes: |
|
|
Snowplow Winter Lager
|
Dark American Lager
|
17 Gallons |
1.053 |
1.009 |
5.73 |
14.96 |
19 °L
|
480 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 10:21 PM |
| Notes: |
|
|
Esb
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.061 |
1.02 |
5.36 |
35.89 |
15.42 °L
|
480 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 10:01 AM |
| Notes: |
|
|
Vienna Lager Leftover
|
Vienna Lager
|
44 Litres |
1.046 |
1.01 |
4.61 |
24.65 |
12.58 °L
|
480 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 4.831 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 6:09 AM |
| Notes: |
|
|
NorthMunder Pils 60L
|
German Pilsner (Pils)
|
60 Litres |
1.046 |
1.009 |
4.88 |
30.54 |
3.52 °L
|
480 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:52 PM |
Notes: 1 pakke gjær, 2.2L starter, gjæres på 10c i 18 dager, deretter 3 dager på 15c.
CC i 24 timer, overfør til fat |
|
|
Old English Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.048 |
1.009 |
5.08 |
27.6 |
12.94 °L
|
480 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 5:04 PM |
| Notes: |
|
|
Saaz Sauvin Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.057 |
1.009 |
6.23 |
37.43 |
4.22 °L
|
480 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2018 10:14 AM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.036 |
1.007 |
3.78 |
28.62 |
4.78 °L
|
480 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 1:17 PM |
| Notes: |
|
|
Vinyasa
|
American Pale Ale
|
5 Gallons |
1.048 |
1.01 |
4.93 |
74.44 |
5.17 °L
|
480 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 5:04 PM |
| Notes: |
|
|
Gameday Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
26.45 |
4.34 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 10:31 AM |
| Notes: |
|
|
|
|