Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
An IPA	American IPA	4 Litres	1.066	1.013	6.99	57.29	4.8 °L	526	0
Author: Coloneljesus Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/27/2020 7:12 PM Notes:
English IPA/ Pomona Yeast / 50L.	Specialty IPA: New England IPA	54 Litres	1.064	1.012	6.77	56.01	4.66 °L	526	0
Author: T.whangg Boil Size: 60.81 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 11:41 AM Notes:
June Bock - Cause It's June	Maibock/Helles Bock	16 Gallons	1.067	1.015	6.8	23.39	6.08 °L	526	0
Author: 53 Brewing Boil Size: 18.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 12:15 AM Notes:
Fresh Coast Hoppy Red	Specialty IPA: Red IPA	8 Gallons	1.064	1.011	6.91	64.69	16.82 °L	526	0
Author: Bpeters28 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 5:13 PM Notes:
Winter Solstice 2016	Winter Seasonal Beer	2 Gallons	1.063	1.011	6.86	38.7	10.18 °L	526	3
Author: NixNox Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 1:06 AM Notes: Preheated mash tun to 156 Ambient temp = 66 temp equalized at 152 OG- 1.062 FG - 1.012 Yeast: used dry yeast, rehydrated for ~3 hours in fresh wort
Juicy IPA	Specialty IPA: New England IPA	20 Litres	1.067	1.016	6.77	68.85	11.23 °L	526	0
Author: The Kingston Brewer Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 8:02 PM Notes:
Clawhammer Juicy NEIPA Vol.4	American IPA	5.5 Gallons	1.064	1.011	6.93	36.31	4.15 °L	526	1
Author: kleinsrule Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/2/2021 2:20 PM Notes: I omitted adding the 2oz of Azacca in the first dry hop. I also added another 2oz of Citra as a second dry hop 5 days after the first dry hop additions. My final ABV came in roughly .5% higher than what the recipe targeted. Citra aroma is not as pronounced but the flavor comes through. I was quite happy with how this turned out. A tad bitter but not overwhelming. Pours a nice yellow-orange color with an inch of thick white foam on top.
American IPA	American IPA	21 Litres	1.063	1.011	6.89	25.28	7.4 °L	526	0
Author: Avizc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/21/2021 10:30 PM Notes:
Zombie 2.0	Fruit Beer	5 Gallons	1.071	1.018	6.87	28.74	7.09 °L	526	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/15/2020 3:40 AM Notes:
Enigma Single Hop American IPA	American IPA	26 Litres	1.063	1.012	6.72	50.29	8.65 °L	526	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 9:14 AM Notes:
Pale Ale	American Pale Ale	10 Gallons	1.062	1.011	6.75	114.38	8.57 °L	526	0
Author: Bwern Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 6:10 PM Notes:
Spring Citrus Citra	Saison	5.5 Gallons	1.067	1.014	6.95	37.54	9.47 °L	526	0
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 3:17 AM Notes: 4 oz. corn sugar added to boil Approx. 1 liter of fresh-squeezed backyard navel orange juice (14 Brix) added to primary fermenter only after 2 weeks of fermentation. The OJ was pasteurized at 170 F for 20 minutes before adding to fermenter. "Dry-zested" the beer in secondary for 10 days, using the zest from one lemon, one lime and one grapefruit.
AVL	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.77	47.78	5.43 °L	526	1
Author: wmc0005 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/9/2020 3:02 AM Notes: -Dry hop #1 at high krausen (36-48 hours after yeast pitch) -Dry hop #2 six days later (or after fermentation is complete) at the beginning of cold crash (for two days; taking Janish suggestions for shorter and cooler dry hop additions)
Chocolate Oatmeal Porter	Robust Porter	155 Gallons	16.812	4.388	6.79	0	25.3 °L	526	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 8:35 PM Notes:
Nippletest	American Light Lager	33 Gallons	1.07	1.018	6.84	40.57	4.51 °L	526	0
Author: Stone Free Brewing Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:12 AM Notes:
Hop Thieves W/ Northway Batch #2	American IPA	94.5 Gallons	1.07	1.017	6.88	119.78	5.15 °L	526	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:13 PM Notes:
Spruce Tip West Coast IPA	American IPA	34 Litres	1.059	1.006	6.9	48.74	10.31 °L	526	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:52 PM Notes:
No Boil IPA	American IPA	11 Gallons	1.066	1.015	6.73	41.34	4.38 °L	526	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:49 PM Notes: WLP001 second generation with 3 L starter 5 gallons boiled, 5 gallons heated to 200 degrees and into fermenter. Dry hops worked out in snapshot recipe.
Randy Watson Chocolate Ale	Oatmeal Stout	10 Gallons	1.07	1.018	6.88	18.77	37.34 °L	526	2
Author: larryrose11 Boil Size: 12.56 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 5:01 PM Notes: 2-row, oats and flaked barley mashed at 154 F, pH 5.4 Dark grains which steeped concurrently in a different pot at 110F 8 oz Hershey' s Cocoa Powder Other Boil 1 min.
SpecAle B Stout	American Stout	5.5 Gallons	1.066	1.015	6.76	53.21	34.94 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 2:52 AM Notes:
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