Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Cup Stout	Imperial Stout	5 Gallons	1.098	1.023	9.82	84.14	48.17 °L	525	0
Author: chewyheel Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 11:48 PM Notes: Will add peanut butter powder and toasted cacao nibs in secondary. Got 7.75 gallons pre boil at 1.064. Finished with just under 5 gallons at 1.100
The Crucible Of Brewing	Oatmeal Stout	23 Litres	1.101	1.025	9.9	50.97	50 °L	525	0
Author: VCVS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 12:56 AM Notes:
Wee Heavy	Wee Heavy	12 Litres	1.098	1.027	9.35	28.73	23.94 °L	525	0
Author: Boil Size: 15.67 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/8/2023 6:54 PM Notes: Ferment at 17C and raise to 21C as fermentation slows. Keepp on the yeast for 2-3 weeks. Cold crash, keg or bottle to 2.3 vol of CO2.
Coconut-Raspberry Stout	Sweet Stout	25 Litres	1.121	1.031	11.81	44.35	50 °L	525	0
Author: Connor256 Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 8:13 AM Notes:
Claremont Happy Days Imperial Red Ale	American Strong Ale	5.5 Gallons	1.095	1.02	9.84	185.5	50 °L	525	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/19/2022 11:24 PM Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until runnings are clear, then run off into the kettle with first-wort hops. Sparge and top up as necessary to obtain about 6.5 gallons (25 liters)—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops at flameout. Whirlpool for 15 minutes, then rest 10 minutes. Chill to 66°F (19°C), aerate well, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) for 2–3 weeks or until terminal gravity is reached. Add dry hops. After 3 days, cold-crash, package, and carbonate.
Barley Wine	No Profile Selected	18 Litres	1.117	1.026	12	86.75	11.07 °L	525	0
Author: tmol Boil Size: 23.84 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 6:16 PM Notes:
Triple II: The Tripeling	Belgian Tripel	5 Gallons	1.09	1.018	9.39	33.28	5.01 °L	525	0
Author: Jopher Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 8:01 PM Notes:
Arron's Belgian Tripel	Belgian Golden Strong Ale	4.5 Litres	1.09	1.011	10.43	35.62	8.1 °L	525	1
Author: Arron H Boil Size: 6.9 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 42.3 g Creation Date: 1/1/2022 9:39 PM Notes:
To Catch An Orange Dragon.....	Other Fruit Melomel	1 Gallons	1.126	1.006	15.71	0	5.1 °L	525	0
Author: DaDawg Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 3:57 PM Notes: These instructions are for 5 gallon batches. I mixed one main batch and split it off 5 ways. Make adjustments to your batch size. Combine 2 1/2 gallon spring water with honey, bentonite, and yeast nutrient and bring to a boil. Skim and remove scum that forms on top of must. After 5-10 minutes of boiling, cover and remove from heat. Cut vanilla beans lengthwise to expose interior of beans for greater flavor extraction and insert into primary fermenter along with cinnamon sticks (inside tied grain bag). Once must has cooled to room temperature use remaining spring water to bring water level up to 5 gallons. Pitch proofed yeast, add fermentation lock, and store in dark place for 14 to 28 days. Once primary fermentation slows/stops, rack into clean jug. Rinse cinnamon sticks and vanilla beans with tap water and add to secondary fermentation chamber, along with the 12 Cuties cut into wedges. After 2 additional months of storage in a cool dark place, bottle as preferred (flat or sparkling).
Weizenbock	Weizenbock	5.5 Gallons	1.086	1.019	8.8	26.97	17.11 °L	525	0
Author: BHaus Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/6/2021 2:56 PM Notes:
Imperial CocoaNut Milk Stout	Imperial Stout	10.5 Gallons	1.097	1.029	8.98	22.77	39.01 °L	525	0
Author: Sean McTighe Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:24 PM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.093	1.025	8.84	61.01	16.73 °L	525	1
Author: Lysakowski, Charles E. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.3125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 1/2 cup Creation Date: 9/30/2020 1:46 PM Notes:
Hard And Hardy English Barleywine	English Barleywine	5.5 Gallons	1.109	1.019	11.8	58.48	17.13 °L	525	0
Author: Lazy Dags Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 2:52 PM Notes:
Stout4sale	Russian Imperial Stout	12 Litres	29.949	6.683	13.46	52.64	50 °L	525	0
Author: b_bond Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 31.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 10:54 AM Notes:
Westvleteren 12 Two-malt (CSI)	Belgian Dark Strong Ale	1.5 Gallons	1.09	1.011	10.33	36.61	34.12 °L	525	0
Author: degrave_3 Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:27 PM Notes:
Second To None RIS	American Light Lager	15 Litres	25.452	6.973	10.52	76.48	41.85 °L	525	0
Author: donotspamupc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 6:58 PM Notes:
Awesome Recipe	Russian Imperial Stout	25 Litres	1.083	1.016	8.82	39.71	50 °L	525	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:23 PM Notes:
Dark Maple Bacon	Rauchbier	5.5 Gallons	1.116	1.03	11.3	33.98	29.55 °L	525	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 6:47 PM Notes: smoke carapils over applewood
IPA	Specialty IPA: Black IPA	5.5 Gallons	1.096	1.023	9.62	98.35	50 °L	525	0
Author: SgtDimples Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:02 AM Notes:
Crispy Quad I	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.023	10.54	23.34	20.27 °L	525	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:45 PM Notes:
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