Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punk'n Pie Imperial	Autumn Seasonal Beer	5.5 Gallons	1.095	1.024	9.38	18.67	8.59 °L	464	0
Author: BG Brewster Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 3:36 PM Notes:
Overwhelming Sense	No Profile Selected	115 Gallons	33.913	17.598	9.97	33.29	50 °L	464	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: N/A Boil Gravity: 24.5 Efficiency: 71.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2022 5:48 PM Notes:
Belgian Tripel	Belgian Tripel	55 Litres	1.075	1.007	8.85	0	4.22 °L	464	0
Author: Donggeun Boil Size: 58.48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 6:02 PM Notes:
Joshenator	Doppelbock	5.25 Gallons	1.087	1.019	8.88	21.31	17.3 °L	464	0
Author: Dan G Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 2:24 AM Notes:
Hopped Session Mead	No Profile Selected	4 Gallons	1.088	1.018	9.07	0	4.5 °L	464	0
Author: rmosolgo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 1:53 AM Notes: The hopped cider a while back turned out great. Trying something new. (Brewed 2/8/2022)
RIS Smoove	Russian Imperial Stout	10 Gallons	1.096	1.025	9.29	85.73	50 °L	464	0
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 46.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 11:37 PM Notes: Ended up w/10 gal on the nose w/18 gal strike. Very difficult to deal with the grain bag w/44+ lbs grain. I would probably do 2 separate mashes next time. This should improve efficiency a lot. Have Will/Rob bring the cooler or do it in my 10 gal pot. US05 expect 75% max attenuation. Keep in mind w/tilt that the attenuation percentage is not % of 0-100. It is a factor of 0 to whatever your max attenuation is so if adding sugar or warming fermentation to do that @ 80% of way done would be on a scale of 0-72 in case of this beer so around 57% attenuation would be 80% of the way there. In gravity terms this would be 1.092-1.024 would be @ about 1.038. So around 60% attenuation is 80% of way there. https://www.brewstat.us/share/10806/ris-smoove
Belgian Dark Strong Ale 2	Belgian Dark Strong Ale	16 Litres	1.08	1.012	8.93	27.8	22.49 °L	464	1
Author: PMiller Boil Size: 19.27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 156 g Creation Date: 10/6/2021 10:27 AM Notes:
Porcini Porter Big Boi	American Porter	70 Gallons	1.088	1.021	8.81	51.37	50 °L	464	0
Author: smokemtn Boil Size: 91.38 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 5:42 PM Notes:
One Gallon Mead	Dry Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	464	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:11 PM Notes:
Bite The Bulleit	Imperial Stout	4 Gallons	1.087	1.021	8.73	79.88	43.97 °L	464	0
Author: Enzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 4:11 PM Notes: Tincture: 4oz cacao beans in bourbon for a week. Pour in when adding coffee beans.
Rackhouse	American Light Lager	1 Gallons	1.096	1.025	9.27	18.73	20.79 °L	464	0
Author: Boil Size: 4 Gallons Boil Time: 180 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 12:02 AM Notes:
Leftover IIPA	Double IPA	1 Gallons	1.085	1.011	9.77	81.13	25.33 °L	464	1
Author: jonahkantak Boil Size: 1.7 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 8:22 PM Notes:
#177 Stilling Mash	No Profile Selected	30 Litres	1.089	1.022	8.76	0	1.87 °L	464	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 10:03 AM Notes:
Rainbows Taste Funny	American IPA	2 Gallons	1.082	1.01	9.48	90.19	9.23 °L	464	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:40 PM Notes:
Double Brown Trouble	Baltic Porter	4.5 Gallons	1.082	1.015	8.88	43.09	20.97 °L	464	0
Author: Beer Inspector Boil Size: 5.91 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:49 PM Notes:
Barleywine	American Barleywine	8 Litres	1.093	1.015	10.28	87.76	11.7 °L	464	0
Author: Mark Farrall Boil Size: 11.7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 23.4 g Creation Date: 2/15/2019 11:13 AM Notes:
Imperial Red Ale	Specialty IPA: Red IPA	5 Gallons	1.09	1.017	9.56	125.28	20.59 °L	464	0
Author: Dan G. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:11 PM Notes:
OLB Lake Monster	Specialty IPA: New England IPA	20 Gallons	1.088	1.022	8.59	81.8	8.49 °L	464	0
Author: info@goodnaturebrewing.com Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:19 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.081	1.012	9.1	0	11.2 °L	464	0
Author: EidiOne Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:29 AM Notes:
Belgian Tripel	Belgian Tripel	6 Gallons	1.081	1.014	8.84	22.9	5.46 °L	464	0
Author: gatordog72 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 7:28 PM Notes:
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