Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunshine	Cream Ale	5.5 Gallons	1.053	1.016	4.81	18.63	3.48 °L	511	0
Author: drjonathanknight@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/6/2021 7:00 AM Notes: Actual numbers: OG 1.054, FG 1.010, ABV 5.8% This yeast resulted in a somewhat hazy beer with some fruitiness. Next time I might try Chico strain for clarity and a cleaner profile. That said, the beer is very pleasant, light and refreshing.
Butters Beer	No Profile Selected	10 Litres	1.048	1.007	5.39	6.5	5.45 °L	511	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 2:57 PM Notes:
Mexican Lager	Light American Lager	5.5 Gallons	1.05	1.016	4.38	0	3.01 °L	511	0
Author: skibumbrendan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 12:18 AM Notes:
Straight 6's American IPA	American IPA	22 Litres	1.064	1.013	6.73	66.62	10.9 °L	511	0
Author: Someone's dumb apprentice Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153 g Creation Date: 5/28/2023 12:24 AM Notes:
"Murican Lager	Premium American Lager	5.4 Gallons	1.058	1.014	5.78	12.46	4.79 °L	511	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 11:28 PM Notes: Brewed on 11/21/2022 via BIAB method. First time to try mash hopping. Used 14 g of Cascade in a 60 minute mash. Strike temp = 158, Mash temp = 154 degrees F for 60 minutes. SG = 10.4 Brix = 1.042 g/L OG = 14.2 Brix = 1.0577 g/L FG = 7.6 Brix = 1.014 g/L after correction Kegged on 12/05/22. Put in freezer at 36 F and 12 psi.
Gold Ale Start	No Profile Selected	19 Litres	1.049	1.008	5.31	19.96	5.68 °L	511	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Honey Priming Amount: 158 g Creation Date: 4/30/2022 6:44 PM Notes:
WitBier3	Witbier	5.5 Gallons	1.063	1.016	6.24	22.52	4.27 °L	511	0
Author: Jeff Entress Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/13/2022 12:17 AM Notes:
Tough Love 5	Specialty IPA: White IPA	22 Litres	1.057	1.011	6.09	0	7.27 °L	511	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.42 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 10:56 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, add sugar, DME and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 21 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch one pack of yeast. Add dry hops and passionfruit juice on day 4.
Chintra Ipa	American IPA	5 Gallons	1.063	1.012	6.71	62.55	7.49 °L	511	0
Author: JbGuas Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 1/2/2022 5:00 AM Notes:
Single-Hop Cascade	American IPA	11 Litres	1.059	1.011	6.26	47.42	4.95 °L	511	0
Author: Makkori Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 98 g Creation Date: 3/21/2021 3:48 PM Notes:
Incipient IPA	Double IPA	5.5 Gallons	1.072	1.014	7.61	92.01	6.58 °L	511	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 4:34 PM Notes:
My Bach	No Profile Selected	5.5 Gallons	1.08	1.026	7.05	47.56	8.7 °L	511	0
Author: drjonathanknight@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/24/2020 6:48 AM Notes: The actual numbers: OG 1.086, FG 1.024, 8.1% ABV. It's a little too hot, and under-carbonated, but quite drinkable. Hop bitterness is firm and balances the heft of the malt very well. Flavor and aromatics from Hallertau are subtle but discernible.
Saison	Saison	3 Gallons	1.057	1.011	6.02	23.28	4.55 °L	511	0
Author: thejohnterry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.26 oz Creation Date: 6/22/2020 12:04 AM Notes:
Citra PALE	No Profile Selected	30 Litres	1.051	1.009	5.54	33.06	8.37 °L	511	0
Author: MatjazU Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/6/2020 7:58 AM Notes:
Big C's Pilsner (S&S)	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.91	26.14	3.21 °L	511	1
Author: msmith2542 Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:49 PM Notes:
Caesar’s Treehouse	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.012	5.97	58.03	5.97 °L	511	0
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 12:44 AM Notes:
LawnMower Blond Ale	Blonde Ale	5 Gallons	1.063	1.011	6.91	16.87	3.86 °L	511	1
Author: Martin's Ale Works Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:31 PM Notes:
Suris	Berliner Weisse	9 Litres	1.041	1.008	4.3	0	3.19 °L	511	0
Author: SS Bryggeri Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:35 PM Notes:
Idaho Comet IPA	American IPA	5.5 Gallons	1.052	1.012	5.21	106.22	2.92 °L	511	0
Author: Larth Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:28 PM Notes:
Thommo's IPA	American IPA	23 Litres	1.061	1.012	6.46	59.14	8.51 °L	511	0
Author: Thommo81 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 3:54 AM Notes:
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