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Czech Premium Pale Lager

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday March 9th 2023

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

34.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	90%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Saaz56 g Saaz Hops	Pellet	3.5	Boil	60 min	26.04	50%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	15 min	6.46	25%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	3 min	1.62	25%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Saaz (Pellet) 112 g Saaz (Pellet) Hops		34.12	100%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	63 °C	63 °C	60 min
10 L		Sparge	76 °C	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlflock		Water Agt	Boil	15 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

충방 4월 맥주 양조(체코 프리미엄 페일 라거)

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-27 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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