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Riverwards IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Coffey - BYO
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday February 11th 2015

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

42.8

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	79.7%
1.40 lb	American - White Wheat1.4 lb White Wheat	40	2.8	10.1%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	10.1%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ 0.5 oz CTZ Hops	Pellet	17	First Wort	0 min	20.01	4.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	9.99	13.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	12.78	13.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	45 min		13.6%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		22.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		22.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	20.01	4.5%
4 oz	Amarillo (Pellet)	9.99	36.3%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	12.78	49.9%
1 oz	Simcoe (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.25 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,485

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Brews

Public: Yup, Shared
Last Updated: 2015-02-11 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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