Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row - Toasted | 33 | 30 | 83.3% | |
1 lb | United Kingdom - Chocolate | 34 | 425 | 8.3% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
0.25 lb | Belgian - De-Bittered Black | 34 | 566 | 2.1% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Cluster | Pellet | 7 | Boil | 60 min | 27.6 | 100% | |
1 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: Sugar |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Current Indpls (Eagle Creek Res)levels Sodium, Na 32 Potassium, K 3 Calcium, Ca 66 Magnesium, Mg 17 Sulfate, SO4-S 20 Chloride, Cl 57 Bicarbonate, HCO3 211 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |