Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
28.02 |
28.6% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Whirlpool at 212 °F
|
20 min |
11.85 |
28.6% |
|
0.50 oz |
Juniper0.5 oz Juniper Hops |
|
Leaf/Whole |
0 |
Whirlpool at 212 °F
|
20 min |
|
14.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
28.02 |
57.2% |
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
11.85 |
28.6% |
|
0.50 oz |
Juniper (Leaf/Whole) 0.49999999885628 oz Juniper (Leaf/Whole) Hops |
|
|
14.3% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
sacc rest |
Infusion |
-- |
149 °F |
90 min |
|
|
mash out |
Temperature |
-- |
170 °F |
10 min |
|
3.25 gal |
HLT ~+3.75 |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
84%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
317 B cells required
|
|
|
WLP590
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
317 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Rye Table Saison IV (Juniper Saison)" Saison beer recipe by NRBC. All Grain, ABV 7.08%, IBU 39.87, SRM 11.42, Fermentables: (Pale Ale, Rye, Munich - Light 10L, Flaked Rye, Corn Sugar - Dextrose, De-Husked Caraf II) Hops: (Simcoe, Sterling, Juniper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-28 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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