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c4 black ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: juhli
Rating:

4.00 (1 Review)

Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday April 20th 2015

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

70.0

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Canadian - Pale 2-Row8.5 lb Pale 2-Row	36	1.75	73.1%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	12.9%
10 oz	German - Chocolate Rye10 oz Chocolate Rye	31	240	5.4%
8 oz	United Kingdom - Black Patent8 oz Black Patent	27	525	4.3%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	4.3%
186 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Zeus0.5 oz Zeus Hops	Leaf/Whole	12	Boil	60 min	22.26	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	9.98	12.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	7.13	6.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	11	Boil	30 min	7.84	6.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 212 °F	60 min	2.62	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 212 °F	60 min	7.49	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	11	Whirlpool at 212 °F	60 min	8.24	12.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	12	Whirlpool at 212 °F	60 min	4.49	6.3%
0.25 oz	cascade0.25 oz cascade Hops	Leaf/Whole	7	Dry Hop	7 days		6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		6.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	11	Dry Hop	7 days		6.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	12	Dry Hop	7 days		6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Zeus (Leaf/Whole)	22.26	12.5%
1 oz	Cascade (Leaf/Whole)	12.6	25.1%
1 oz	Centennial (Leaf/Whole)	14.62	25.1%
1 oz	Chinook (Leaf/Whole)	16.08	25.1%
0.50 oz	Columbus (Leaf/Whole)	4.49	12.6%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,448

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Brews

Public: Yup, Shared
Last Updated: 2015-11-16 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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octopussy • 11/16/2015 at 05:34pm

4 of 5

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