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Jacque-O-Lines Pumpkin Bitch Ale

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday September 13th 2014

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

45.6

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen	35	2	59.6%
2 lb	Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light	35	4	17%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	17%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	6.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.93	25%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	50 min	29.94	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.66	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	10.08	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	2.93	25%
1 oz	Magnum (Pellet)	29.94	25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.66	25%
1 oz	Mount Hood (Pellet)	10.08	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Pumpkin	Flavor	Boil	10 min.
8 oz	Brown sugar	Flavor	Boil	1 hr.
0.50 tsp	Ground ginger	Spice	Boil	5 min.
0.50 tsp	Cinnamon sticks	Spice	Boil	5 min.
0.50 tsp	Nutmeg	Spice	Boil	5 min.
0.50 tsp	Whole cloves	Spice	Boil	5 min.
0.25 tsp	A all spice	Spice	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep 1 lb pumpkin with grains
1 cup brown sugar 60 min
Briess gold light extract

Last Updated and Sharing

1,472

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Brews

Public: Yup, Shared
Last Updated: 2014-09-16 15:26 UTC
Snapshot Created: 2014-09-13 20:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Pirate2late

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Jacque-O-Lines Pumpkin Bitch Ale

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