strawberry rhubarb wheat Beer Recipe | All Grain Fruit Beer by Brewer #100230 | Brewer's Friend
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strawberry rhubarb wheat

107 calories 10.3 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday June 24th 2017
1.033
1.007
3.4%
30.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - Pale 2-Row4.6 lb Pale 2-Row 37 1.8 32.6%
6 lb American - Pale Millet Malt - Gluten Free6 lb Pale Millet Malt - Gluten Free 30 1.5 42.6%
2 lb Rhubarb2 lb Rhubarb 0.4 0 14.2%
1 lb Strawberry1 lb Strawberry 3.15 0 7.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.5%
14.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 30.59 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"strawberry rhubarb wheat" Fruit Beer recipe by Brewer #100230. All Grain, ABV 3.36%, IBU 30.59, SRM 3.27, Fermentables: (Pale 2-Row, Pale Millet Malt - Gluten Free, Rhubarb, Strawberry, Rice Hulls) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-24 02:44 UTC
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