Torz'humlad
|
Blonde Ale
|
48 Litres |
1.055 |
1.01 |
5.94 |
29.53 |
4.53 °L
|
323 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 9/17/2019 10:48 AM |
Notes: Jässtart 17/9
Torrhumling 29/9
Tappad 3/10, Gunnars fat
CO2 2.5bar, 12h, 2 grader C
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Munchen Fest Bier #1
|
German Pilsner (Pils)
|
8 Gallons |
1.06 |
1.015 |
5.88 |
30.61 |
7.44 °L
|
323 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 4:47 AM |
Notes: |
|
K. Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
20.33 |
8.98 °L
|
323 |
3 |
|
|
Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:19 AM |
Notes: |
|
Tailless IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.058 |
1.014 |
5.84 |
64.57 |
19.13 °L
|
323 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 9:22 PM |
Notes: |
|
Corona-ish - 5 Gal AG
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
20.01 |
3.49 °L
|
323 |
0 |
|
Author:
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Cadillac Straits Brewing
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 7:20 PM |
Notes: |
|
Dunkels 2/21
|
Munich Dunkel
|
5 Gallons |
1.054 |
1.009 |
5.93 |
20.74 |
27.52 °L
|
323 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:22 PM |
Notes: |
|
New John IPA (light)
|
American IPA
|
23 Litres |
1.053 |
1.009 |
5.85 |
60.08 |
3.91 °L
|
323 |
0 |
|
|
Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 6:41 PM |
Notes: |
|
Amber Malt Beer
|
International Amber Lager
|
24 Litres |
1.054 |
1.009 |
5.88 |
15.38 |
12.38 °L
|
323 |
0 |
|
|
Boil
Size: 39.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 267.1 g |
Creation
Date: 12/9/2020 3:42 AM |
Notes: |
|
Vetlebror Session IPA
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.92 |
30.33 |
7.19 °L
|
323 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 3:59 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
21 Litres |
1.06 |
1.015 |
5.91 |
20.29 |
13.06 °L
|
323 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:41 AM |
Notes: |
|
Pacific Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.021 |
5.92 |
23.34 |
4.01 °L
|
323 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 4:09 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
2 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.91 °L
|
323 |
0 |
|
|
Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:27 AM |
Notes: |
|
Awesome Recipe
|
American Porter
|
3 Gallons |
1.064 |
1.019 |
5.91 |
41.82 |
37.91 °L
|
323 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:51 PM |
Notes: |
|
Pale Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.85 |
54.45 |
8.1 °L
|
323 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 2:38 PM |
Notes: |
|
Tailless Mower
|
Blonde Ale
|
10 Gallons |
1.057 |
1.012 |
5.91 |
0 |
6.79 °L
|
323 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 1:32 PM |
Notes: |
|
Charter Of Rights Ale
|
American Pale Ale
|
6.1 Gallons |
1.055 |
1.01 |
5.85 |
34.07 |
10.4 °L
|
323 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:45 AM |
Notes: In the 1970’s Fritz Maytag, son ofthe appliance baron, founded the famous Anchor Brewery in California.This brewery is largely credited for opening up the microbreweryexplosion that followed over the next two decades. Not bad for a guysimply bored with his cushy job as a Maytag repairman supervisor.
This beer is essentially an I.P.A.,using Pacific Northwest Cascade hops instead of traditional EnglishKent Goldings. |
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RG08 - Coffee Stout
|
American Stout
|
23 Litres |
1.058 |
1.013 |
5.9 |
42.75 |
37.95 °L
|
323 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 1:40 PM |
Notes: |
|
One Small NZ
|
American Pale Ale
|
26 Litres |
1.059 |
1.014 |
5.86 |
45.61 |
7.53 °L
|
323 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 7:49 PM |
Notes: |
|
On The Juice
|
Specialty IPA: White IPA
|
23 Litres |
1.065 |
1.02 |
5.89 |
37.74 |
5.28 °L
|
323 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 12:34 AM |
Notes: |
|
Sierra NV Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.89 |
52.96 |
8.2 °L
|
323 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 1:31 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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