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One Small NZ

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday March 30th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

45.6

SRM (daniels):

10.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	New Zealand - American Ale Malt4.1 kg American Ale Malt	37.3	2.54	61.7%
0.75 kg	New Zealand - Gladiator Malt0.75 kg Gladiator Malt	37.3	5.08	11.3%
1.30 kg	New Zealand - Wheat Malt1.3 kg Wheat Malt	35.4	2.13	19.5%
0.50 kg	New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	7.5%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	NZ Chinook10 g NZ Chinook Hops	Pellet	12.4	Boil	60 min	11.7	5%
25 g	NZ Chinook25 g NZ Chinook Hops	Pellet	12.4	Boil	15 min	14.52	12.5%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.2	Boil	15 min	7.31	15%
35 g	NZ Chinook35 g NZ Chinook Hops	Pellet	12.4	Boil	5 min	8.17	17.5%
40 g	Riwaka40 g Riwaka Hops	Pellet	5.2	Boil	5 min	3.91	20%
30 g	NZ Chinook30 g NZ Chinook Hops	Pellet	12.4	Dry Hop	7 days		15%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.2	Dry Hop	7 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	NZ Chinook (Pellet) 100 g NZ Chinook (Pellet) Hops	34.39	50%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	11.22	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	68 °C	60 min
10 L		Sparge	--	50 °C	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-02 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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One Small NZ

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