Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	American Stout	21 Litres	1.055	1.014	5.41	30.4	31.48 °L	323	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:46 PM Notes:
Dunkleweizen	Weizen/Weissbier	5.5 Gallons	1.062	1.02	5.44	8.48	17.26 °L	323	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:51 AM Notes:
O’Driscoll’s Drop	Irish Red Ale	120 Litres	1.054	1.013	5.39	31.41	23.25 °L	323	0
Author: Rob Cook Boil Size: 140 Litres Boil Time: 100 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 8:37 AM Notes: Heated strike water 80L to 78*C. 35g calcium carbonate and 30g gypsum to adjust water profile to malt driven water. Mashed in at 78*C strike water and adjusted mash to 65*C. Mashed at 63 - 65*C for 100 minutes. Checked pH 5-5.3 and adjust with lactic acid if not. After 60 minutes, vorlaufed for 15 mins. Heated 80L sparge water to 76*C. Sparged 72L over mash to collect 140L in kettle. Brought to boil, added 300g Green Bullet at 15 mins to arrive at 32 IBUs. Cooled via counter flow chiller to 30*C then pumped into Unitank via CIP connection to promote aeration. Cooled to pitching temp, 20*C. 10L of 1.045 starter containing 1250 billion yeast cells approx after 12 hours to Unitank. No dry hop, ferment for 3 days at 20*C then close blow off cane and increase temp to 22*C until fermentation complete. Cold crash and carbonate, dump trub. Keg 120L.
Moon Unit NE/ Dweezil Sour IPA	American IPA	93 Gallons	1.052	1.011	5.42	11.6	3.31 °L	323	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 9:17 PM Notes:
Pilsen	Czech Pale Lager	675 Litres	1.047	1.006	5.41	0	4.35 °L	323	0
Author: Boil Size: 820 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 1:52 PM Notes:
Abbey APA	Märzen	45 Litres	1.05	1.009	5.4	54.09	37.97 °L	323	1
Author: Volt Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 10:50 AM Notes:
Forel	American Wheat Beer	685 Litres	12.466	2.343	5.41	27.59	3.4 °L	323	3
Author: Farrell Styers Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:35 AM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.05	1.008	5.42	37.03	5.49 °L	323	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 9:51 PM Notes:
American Stout Toronto Brewing	Sweet Stout	18.9 Litres	1.054	1.013	5.43	43.05	47.81 °L	323	1
Author: Grant Dicks Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 1:43 PM Notes:
Neptune American Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.42	43.13	10.54 °L	323	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 7/10/2020 6:56 PM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.41	21.75	11.07 °L	323	0
Author: John Sand Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 12:54 AM Notes:
Single Trap V2.1	Trappist Single	11.5 Gallons	1.05	1.009	5.43	29.89	4.63 °L	323	0
Author: Schmolt's Beer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 2:18 PM Notes: V 2.1 - Brewed 30 May 20 - Split between White Labs WLP 540 (Abbey IV Ale Yeast) and WLP 545 (Belgian Strong Ale Yeast) Mashed at 148 for 1 hour 6 gallons double batch spare with 180* Water, 5 gallons each to get 14 gallons in the kettle First Sample - 4 June 20 - Abbey IV Ale - super dry - peach on the nose; peach bananas and pears on the tongue; clean, quick finish. May not add any honey. It tastes pretty good already.
Viyana Lager	Bohemian Pilsener	27 Litres	1.05	1.009	5.45	33.2	4.38 °L	323	0
Author: HAKAN's Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 4:46 PM Notes:
Summer Wheat	Weissbier	3.5 Gallons	1.052	1.01	5.44	36.82	5.36 °L	323	0
Author: JJCH Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:09 PM Notes:
Watchtower IPA	American IPA	5.5 Gallons	1.054	1.012	5.44	65.43	5.32 °L	323	0
Author: dgoodyear@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.046 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:08 PM Notes:
Oatmeal Stout Extract (2 Gal)	Oatmeal Stout	2.25 Gallons	1.058	1.017	5.41	24.31	36.78 °L	323	0
Author: RyanNelson Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 12:55 AM Notes:
Czech Pilsner	Czech Pale Lager	11 Litres	1.054	1.012	5.43	31.38	3.45 °L	323	0
Author: Brewhound1970 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:46 PM Notes:
Pale1	American Pale Ale	21 Litres	1.05	1.009	5.4	47.81	6.28 °L	323	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:48 AM Notes:
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.051	1.01	5.4	18.1	3.48 °L	323	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:33 PM Notes:
[Unallocated]	Irish Red Ale	5 Litres	1.05	1.008	5.4	29.64	12.45 °L	323	0
Author: Davidjic Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:22 AM Notes:
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