Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 BBL Bentley Brown	British Brown Ale	110 Gallons	1.072	1.02	6.8	28.32	21.33 °L	323	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 7:56 PM Notes:
Julöl	American Amber Ale	20 Litres	1.063	1.01	6.9	41.1	24.09 °L	323	0
Author: DennisKarlsson Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 9:04 PM Notes:
Blood Orange Honey	No Profile Selected	5 Gallons	1.069	1.016	6.89	0	25.09 °L	323	0
Author: Cantonnick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 11:57 PM Notes:
It's Zee Wango, Zee Mango IPA	American IPA	5.5 Gallons	1.063	1.01	6.87	57.86	4.68 °L	323	0
Author: Chucker17 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 9:59 PM Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
Zim Sen	No Profile Selected	344 Gallons	16.976	4.433	6.86	0	48.95 °L	323	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 15.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:51 PM Notes:
Red X	Oatmeal Stout	5.5 Gallons	1.068	1.016	6.82	12.81	33.74 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 4:55 PM Notes:
M-PG	American IPA	24 Litres	1.063	1.011	6.85	11.81	9.76 °L	323	0
Author: Titines Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.155 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 1:38 PM Notes:
Chocolate Porter	American Porter	6 Gallons	1.081	1.029	6.8	42.86	39.3 °L	323	1
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 9:23 PM Notes:
Sugarless NB's Mosaic IPA	American IPA	5 Gallons	1.069	1.016	6.91	41.56	10.49 °L	323	1
Author: StrongArms Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:04 PM Notes: Didn't want to add the 1lb of corn sugar to up the ABV. Decided to omit it and made a couple slight changes to the hop schedule. Original recipe calls for 1oz of Mosaic @ 60 and 30. I cut it down to 30 and 10 to reduce bitterness. Hopstand for 20 mins @ 175ish. I'll be adding an oz of Cascade during the dryhop as well though this isn't really necessary.
Two Hearted American IPA	American IPA	20 Litres	1.071	1.018	6.88	72.8	7.53 °L	323	0
Author: Midgey Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 1/2/2020 9:29 AM Notes:
Test 1	American Pale Ale	7.5 Gallons	15.948	3.236	6.9	26.59	6.77 °L	323	0
Author: homerbruers Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 6:01 AM Notes:
Breakfast Stout	American Stout	15 Gallons	1.068	1.016	6.84	40.28	30.49 °L	323	0
Author: Brewman Martin Boil Size: 17.39 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 5:35 PM Notes:
The Empire Strikes Bock 19	Doppelbock	2 Gallons	1.071	1.019	6.86	25.71	28.58 °L	323	1
Author: run dan run Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:30 PM Notes: first use of stainless false bottom in mash-tun. decoted 1-2 gallons to 178 and racked back to mash-tun. very clean run-off during sparge.
OrangeViking	American Pale Ale	10 Gallons	1.066	1.014	6.84	58.91	5.09 °L	323	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 11:38 PM Notes:
BCS Schwarzbier	Schwarzbier	22 Litres	1.063	1.011	6.84	30.33	28.1 °L	323	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 11:45 PM Notes: OG: 1065 I think the LHBS gave me an extra kilo of grain, as this is way to high for the recipe, so basically this batch is fucked. I adjusted the grain values up to get an OG 1065, so I'd know what the approx ABV is.
Good Friday 2019	Foreign Extra Stout	12 Gallons	1.07	1.018	6.89	60.13	28.55 °L	323	1
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 2:24 PM Notes: Over-pitched the yeast, but racked it off immediately. Made a started with Nottingham, but it was dead so added Danstar Munich (on-hand). Emptied the fermenter from an Irish Red and left the yeast - filled wort on top of this yeast AND added the starter. This was too much, but I think it wasn't a problem - maybe I got lucky.
Fresh Squished IPA US 05	American IPA	16.5 Gallons	1.063	1.011	6.8	68.25	10.52 °L	323	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 10:16 AM Notes:
Aussie IPA	Specialty IPA: White IPA	5 Gallons	1.07	1.018	6.84	52.44	6.03 °L	323	1
Author: halfville home brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 8:08 PM Notes:
Red Easter Buzz	American Amber Ale	24 Litres	1.075	1.023	6.89	58.94	14.01 °L	323	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:21 PM Notes:
Wee Heavy	Wee Heavy	5.75 Gallons	1.074	1.021	6.88	21.94	24.96 °L	323	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 8:22 PM Notes:
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