Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Saaz26 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
75 min |
10.82 |
50% |
|
26 g |
Barth-Haas - Hallertauer Mittelfrüher26 g Hallertauer Mittelfrüher Hops |
|
Pellet |
4.25 |
Boil at 100 °C
|
10 min |
4.56 |
50% |
|
52 g
/ lei 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
70 °C |
67 °C |
60 min |
|
14 L |
|
Sparge |
74 °C |
72 °C |
15 min |
Starting Mash Thickness:
1 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Coriander seeds
|
|
Flavor |
Boil |
1 hr. |
Priming
|
Method: BelgianCandySugar
Amount: 267.1 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile II
"Amber Malt Beer" International Amber Lager beer recipe by Paul Barbu. All Grain, ABV 5.88%, IBU 15.38, SRM 12.38, Fermentables: (Bohemian Pilsner Malt, Melanoidin, CaraMunich II, Munich Malt II, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertauer Mittelfrüher) Other: (Coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-10 10:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost lei |
Cost % |
| Fermentables |
lei |
|
Steeping Grains
(Extract Only) |
lei |
|
| Hops |
lei |
|
| Yeast |
lei |
|
| Other |
lei |
|
| Cost Per Barrel |
lei 0.00 |
|
| Cost Per Pint |
lei 0.00 |
|
| Total Cost |
lei 0.00 |
|
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