Pale American
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
7.67 °L
|
35 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 3:49 AM |
Notes: |
|
Amber 12/12
|
American Amber Ale
|
480 Litres |
1.055 |
1.013 |
5.47 |
26.13 |
14.55 °L
|
35 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 2:05 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
3 Gallons |
1.047 |
1.014 |
4.35 |
15.15 |
3.66 °L
|
35 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 3:29 AM |
Notes: |
|
Strawbery IPAP
|
American IPA
|
20.8 Litres |
1.064 |
1.016 |
6.3 |
40.75 |
4.75 °L
|
35 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 1:13 AM |
Notes: |
|
Awesome Recipe
|
Experimental Beer
|
23 Litres |
1.049 |
1.008 |
5.43 |
31.7 |
3.16 °L
|
35 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 9:15 AM |
Notes: |
|
IPA Americana
|
American IPA
|
90 Litres |
1.022 |
1.006 |
2.2 |
0 |
3.35 °L
|
35 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 589.9 g |
Creation
Date: 12/1/2024 10:53 PM |
Notes: |
|
Mango Ancho Witbier
|
Witbier
|
3.5 Gallons |
1.049 |
1.015 |
4.54 |
12.12 |
3.71 °L
|
35 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 1:30 AM |
Notes: |
|
Barrel Aged DDH Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.013 |
7.13 |
59.87 |
4.61 °L
|
35 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 11/16/2024 7:54 PM |
Notes: Barrel Age for 4 months |
|
Porter
|
American Porter
|
21 Litres |
1.061 |
1.015 |
6.07 |
38.73 |
39.76 °L
|
35 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 7:40 AM |
Notes: |
|
Belgian Tripel
|
Belgian Golden Strong Ale
|
10 Gallons |
1.09 |
1.007 |
10.8 |
25.11 |
5.22 °L
|
35 |
0 |
|
|
Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/15/2024 4:49 AM |
Notes: |
|
3BBL Belgian Witbier
|
Witbier
|
90 Gallons |
1.045 |
1.01 |
4.52 |
13.13 |
3.2 °L
|
35 |
0 |
|
|
Boil
Size: 106.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 8/12/2024 9:14 AM |
Notes: |
|
Pale Ale Cumple
|
American Pale Ale
|
50 Litres |
1.059 |
1.011 |
6.29 |
33.57 |
6.84 °L
|
35 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 11/1/2024 4:48 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
11 Litres |
1.055 |
1.014 |
5.42 |
0 |
6.57 °L
|
35 |
0 |
|
|
Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:42 PM |
Notes: |
|
Factotum
|
American IPA
|
340 Gallons |
17.86 |
4.675 |
7.24 |
37.39 |
4.91 °L
|
35 |
0 |
|
|
Boil
Size: 378.8 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 4:51 PM |
Notes: |
|
Green Hop Saison
|
Saison
|
20 Litres |
1.07 |
1.017 |
7.03 |
36.17 |
5.65 °L
|
35 |
0 |
|
|
Boil
Size: 28.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 11:17 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.06 |
1.011 |
6.51 |
0 |
4.58 °L
|
35 |
0 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 12:35 PM |
Notes: |
|
NEIPA..META
|
Specialty IPA: New England IPA
|
40 Litres |
1.082 |
1.016 |
8.69 |
4.53 |
8.88 °L
|
35 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/3/2024 1:43 PM |
Notes: |
|
660 Kona Black IPA -Yeast
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.059 |
1.015 |
5.7 |
68.43 |
39.73 °L
|
35 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:34 PM |
Notes: |
|
Picnic 2024
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
53.64 |
4.05 °L
|
35 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 12:50 AM |
Notes: OG 1.050. Shortened boil |
|
Minotaur (NEIPA V7)
|
Specialty IPA: New England IPA
|
24 Litres |
1.08 |
1.023 |
7.49 |
110.48 |
6.83 °L
|
35 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 1:23 PM |
Notes: |
|
|
|