Pale Ale Beer Recipe | All Grain American Amber Ale by Brewer #55952 | Brewer's Friend

Pale Ale

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday October 27th 2018
1.055
1.010
5.9%
54.5
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 93.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.26 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 11.87 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.78 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Amber Ale beer recipe by Brewer #55952. All Grain, ABV 5.85%, IBU 54.45, SRM 8.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 13:35 UTC
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