Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barmy Brettish Nasty Old Ale --- ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.011	6.33	50.1	8.8 °L	323	1
Author: Bomar Boil Size: 8.56 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:01 AM Notes: Adding Brett Bacillus and old stinky cheesy smelling hops to a classic ESB Recipe....The BrettBac was barm from a previous batch of Belgian Bretty Boop which I fed and nurtured for a couple of weeks. Hoping it turns out like a 17th-18th Century tavern ale....but how would I know....oh well.
Grapefruit	Specialty IPA: New England IPA	4 Litres	1.064	1.016	6.35	0	5.36 °L	323	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 8:49 PM Notes:
Chinook Smash	Specialty IPA: Belgian IPA	5.5 Gallons	1.064	1.016	6.33	94.45	7.35 °L	323	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 4:23 PM Notes:
Oatmeal Stout	Oatmeal Stout	500 Litres	15.834	4.122	6.37	20.76	35.94 °L	323	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 1:09 PM Notes:
Saison #1	Saison	5.5 Gallons	1.05	1.002	6.35	50.88	6.24 °L	323	0
Author: Large Father Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:36 PM Notes:
Ginger Beer Neipa Thing	Specialty IPA: New England IPA	1 Gallons	1.063	1.014	6.37	30.9	5.97 °L	323	0
Author: teslastech Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 5:48 PM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.061	1.013	6.27	58.87	7.15 °L	323	0
Author: Boil Size: 3.75 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 11:48 AM Notes:
Wayners Pale Ale Adapted	American Pale Ale	10 Litres	1.062	1.015	6.25	48.62	8.57 °L	323	0
Author: BrainYYC Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 2/14/2021 4:51 AM Notes:
Just Because 12/26/20	Specialty IPA: New England IPA	30 Gallons	1.064	1.016	6.37	54.46	5.15 °L	323	0
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 4:55 PM Notes: OSG 1.068. Crap it is soooo good. Pear, pineapple and tangerine. It’s our signature beer! Love it. Oh....finished at 1.012 so oh well, what was supposed to be a single is now a DNEIPA. 7.6 %. The color is incredible.
Red IPA Luciani	Specialty IPA: Red IPA	20.8 Litres	1.059	1.011	6.36	52.03	14.41 °L	323	3
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/26/2020 1:56 PM Notes:
NEIPA	American IPA	21 Litres	1.062	1.014	6.27	61.73	5.97 °L	323	0
Author: subs.main Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 7:38 AM Notes: BIAB - 28L total 27L mash ---OPTIONAL--- Dry Hop 1 @ Krausen for 3 days: 50g Amarillo Dry Hop 2 @ Stable Gravity for 3 days: 50g Citra 50g Galaxy
財財IPA	American IPA	20 Litres	14.542	2.875	6.29	50.91	7.04 °L	323	0
Author: Ray Huang Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 1:03 AM Notes: 煮沸90分 magnum煮60分 riwaka跟chinook都冷泡
Orval Clone	Belgian Pale Ale	2.5 Gallons	1.061	1.013	6.3	28.85	6.37 °L	323	0
Author: ajigel Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 9:12 PM Notes:
Carry That Watermelon, Girl	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.25	13.93	6.61 °L	323	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:16 PM Notes: Add 0.1 grams per gallon Calcium Chloride to strike and sparge water Crush and "juice" the watermelon and use as water for mash + zest and juice of 1 lemon.
W Coast IPA	American IPA	12 Gallons	1.062	1.014	6.38	37.01	7.74 °L	323	0
Author: boylanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:11 AM Notes:
NE IPA	Specialty IPA: New England IPA	12 Gallons	16.409	4.784	6.35	77.65	5.26 °L	323	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:10 AM Notes:
Lagunitas IPA Adjusted	American IPA	22 Litres	1.064	1.015	6.39	53.96	11.7 °L	323	1
Author: Larius Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 5 g/l Creation Date: 1/24/2019 10:07 AM Notes: Ferment in the primary for 7 days, or until fermentation slows, then rack onto hops for dry hopping schedule for 5 days, or until fermentation stops. Add Gelatin to secondary 3 days prior to bottling. Wyeast 1056 can be swapped with Safale S05 for similar results. This IPA sports deep gold in the glass with a creamy beige foam cap. The nose takes in a pleasing blend of floral hops along with citrus. It's a light to medium-bodied IPA with a well balanced palate that is not too bitter, consisting of citrusy hops and malt. The finish aroma and flavor is a combination of hops and malt. Lagunitas IPA is a MOST WORTHY West Coast IPA. This clone recipe will get you right there!!
Hopmunculae	American IPA	13 Litres	1.059	1.011	6.26	88.05	13.53 °L	323	0
Author: Olliew130 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:41 AM Notes:
Under The Stairs IPA	American IPA	5.25 Gallons	1.06	1.012	6.31	50.13	4.61 °L	323	2
Author: jd529 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 96 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:15 PM Notes:
IPA Hazy-April 2018	American IPA	5.5 Gallons	1.06	1.012	6.34	62.54	4.06 °L	323	0
Author: nickfuller@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.2875 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:24 PM Notes: Boil grav of 1.047-49, ended up with 6.5 gallons Final grav of about 1.060 Racked onto hops of Red Crystal IPa 4/11/18, 1.012 fg, aroma not presenting and clearing up, will add dry hop Racked and added .75 cryo-Simcoe and 1.5oz Mosaic from bcg, did smell that great. Racked April 15, 2018 smells really good not very hazy, to keg
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