Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Smaragd0.5 oz Smaragd Hops |
|
Pellet |
5.4 |
First Wort
|
0 min |
9.02 |
40% |
|
0.75 oz |
Smaragd0.75 oz Smaragd Hops |
|
Pellet |
5.4 |
Boil
|
5 min |
15.42 |
60% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Smaragd (Pellet) 1.2499999971407 oz Smaragd (Pellet) Hops |
|
24.44 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Pink Peppercorn, crushed
|
|
Spice |
Boil |
5 min. |
Notes
Equivalent hop times with conventional chilling: FWH, 20-25 minutes.
Pitch yeast around 68, let rise, keep in mid 70s for a couple of weeks.
This beer received a silver medal as a standard saison at the MN State Fair Homebrew Competition (Belgian and French Ales Category): http://mnstatefair.brewcomp.com/
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-29 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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