Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Progress40 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
60 min |
28.62 |
57.1% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.85 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.3 L |
saccharification |
Temperature |
-- |
69 °C |
75 min |
|
38.3 L |
mashout |
Temperature |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Cinnamon stick
|
|
Spice |
Boil |
-- |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-30 03:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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