Citra IPA Beer Recipe | Extract American IPA by zanmushi | Brewer's Friend
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Citra IPA

219 calories 23 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James O'Briant
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday November 27th 2013
1.066
1.017
6.5%
57.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 90.1%
9.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 60 min 22.56 16.7%
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 15 min 22.39 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 10 min 8.18 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 5 min 4.5 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 7 days 16.7%
6 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Citra IPA" American IPA beer recipe by James O'Briant. Extract, ABV 6.54%, IBU 57.63, SRM 9.7, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-12-14 18:20 UTC
Other Brewers Who Brewed This Recipe:
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