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023 Blood Orange IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 14.5 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: R. Mägi
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday May 17th 2016

Original Gravity:

1.061

Final Gravity:

1.010

ABV (alternate):

6.9%

IBU (tinseth):

76.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Finland - Pale Ale Malt3.8 kg Pale Ale Malt		36	2	100%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	70 min	25.94	4.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	11.06	4.8%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	30 min	17.37	4.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	20 min	8.72	4.8%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	20 min	13.69	4.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	40 min		23.8%
50 g	Citra50 g Citra Hops	Pellet	13.5	Whirlpool	40 min		23.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		14.3%
30 g	Citra30 g Citra Hops	Pellet	13.5	Dry Hop	10 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	25.94	4.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	19.78	47.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	31.06	47.7%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	68.5 °C	60 min
10 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.63 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	sweet orange peel		Flavor	Boil	5 min.
0.65 L	orange juice		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
meskivesi värska kanistrist loputusvesi kraanist
Mash Chemistry and Brewing Water Calculator

Notes

19.05.16 pruulitud
1. kääritusnõu, 11g pärmi veeldatult
10h toas, 23C
5 päeva keldris 14C, virre 15.5C. 6ndal päeval tihedus 1015
02.06.16 tihedus 1010
26.05.16 dryhop
*05.06.16 pudelisse:
fg 1010
31 pudelit
2.4 karbo
punane kork (uue korkijaga)

Last Updated and Sharing

1,520

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-05 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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