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wheatwine

Method: BIAB
Style: Wheatwine
Boil Time: 60 min
Batch Size: 10.5 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: ghil
Rating:

5.00 (1 Review)

Calories: 262 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Saturday January 23rd 2016

Original Gravity:

1.084

Final Gravity:

1.024

ABV (standard):

7.8%

IBU (tinseth):

35.6

SRM (morey):

5.8

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	Belgian - Wheat1100 g Wheat	38	1.8	31.4%
700 g	Belgian - Pale Ale700 g Pale Ale	38	3.4	20%
200 g	Belgian - Caramel Pils200 g Caramel Pils	34	8	5.7%
700 g	Dry Malt Extract - Wheat700 g Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	20%
300 g	Cane Sugar300 g Cane Sugar - (late boil kettle addition)	46	0	8.6%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	5.7%
300 g	Honey300 g Honey - (late boil kettle addition)	42	2	8.6%
3,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	5	Boil	65 min	20.65	37.5%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	5	Boil	20 min	12.28	37.5%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	5	Boil	5 min	2.7	25%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops		35.63	100%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Infusion	--	63 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Chamomile		Herb	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 266 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

Honey is added after the more active fermetation is subsided.

Last Updated and Sharing

1,420

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-09 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

smertin

Discussion about this recipe:

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ghil • 08/09/2016 at 06:01am

5 of 5

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wheatwine

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