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BananaSkidz/Noa

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)

Created: Friday May 5th 2017

Original Gravity:

1.098

Final Gravity:

1.021

ABV (alternate):

11.1%

IBU (tinseth):

89.0

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	61.4%
0.80 kg	United Kingdom - Wheat0.8 kg Wheat	37	2	10.5%
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	34	70	6.5%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	6.5%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	6.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	3.9%
0.25 kg	Honey0.25 kg Honey	42	2	3.3%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	1.3%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	90 min	88.55	72.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.45	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	88.55	72.7%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	0.45	27.3%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	--	68 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	0 min.
50 g	cocoa nibs	Flavor	Boil	10 min.
8 ml	Bananarom	Flavor	Bottling	0 min.
8 ml	Kolaarom	Flavor	Bottling	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	20 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lovö Stockholm, Sweden 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	10	13	37	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,415

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-25 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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