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BFD Scottish Ale

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday August 2nd 2016

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

19.2

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	60.8%
2 lb	German - Munich Light2 lb Munich Light	37	6	20.3%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	10.1%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.5%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.5%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.5%
0.13 lb	United Kingdom - Chocolate0.125 lb Chocolate	34	425	1.3%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops		Pellet	4.5	Boil	45 min	19.19	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)		19.19	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	RIMS	Infusion	--	154 °F	45 min
	RIMS	Infusion	--	160 °F	15 min
	Mash out	--	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Best of Show 2014 Lucid Brewer for the Day
Pro-Am beer at 2014 GABF with Lucid Brewery

Award Winning Recipe

Last Updated and Sharing

1,401

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-29 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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