Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Kent Goldings100 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
150 min |
57.6 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Copper temp 78. Enough liqueur to cover grains |
Temperature |
-- |
65 °C |
90 min |
|
23 L |
Copper temp 78 |
Sparge |
-- |
66 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Mogs 80/-" Scottish Export 80/- beer recipe by Craig Monument. All Grain, ABV 4.98%, IBU 57.6, SRM 16.51, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate, Flaked Barley, Crystal Rye) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-21 07:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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