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Ginger wheat beer

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday January 18th 2015

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

22.5

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	German - Rye0.7 kg Rye	38	3.5	35%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	20%
0.70 kg	German - Pale Wheat0.7 kg Pale Wheat	39	1.5	35%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	10%
2 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	hercules5 g hercules Hops		Pellet	15	Boil	60 min	22.53	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	hercules (Pellet) 5 g hercules (Pellet) Hops		22.53	100%
5 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	ginger		Spice	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Soak ginger in gin for fermentation and add to secondary

Last Updated and Sharing

1,426

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Brews

Public: Yup, Shared
Last Updated: 2015-01-18 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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