Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
377 El Cucuy IPA	American IPA	180 Gallons	1.074	1.017	7.52	94.91	6.06 °L	1.5K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 105 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 6:29 PM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	116 Gallons	1.061	1.01	6.71	19.23	16.94 °L	1.5K	1
Author: 105WestBrewing Boil Size: 128 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 5:01 PM Notes:
Kentish	Best Bitter	10 Litres	1.041	1.008	4.36	32.32	15.18 °L	1.5K	1
Author: Saddler Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 12:07 AM Notes:
Farmhouse Ale	Brett Beer	5.5 Gallons	1.057	1.025	4.25	34.8	3.62 °L	1.5K	1
Author: Butter14 Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:51 PM Notes:
Lake House IPA Centennial With Cascade/Amarillo Dry Hop	American IPA	1.5 Gallons	1.05	1.009	5.42	55.83	6.56 °L	1.5K	3
Author: Duncan262 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 9:15 PM Notes: Mash H2O temp 167 to keep target mash temp 152 . Sparge with 170 degree H2O.
Doppelbock	Doppelbock	19 Litres	1.079	1.014	8.63	20.45	15.56 °L	1.5K	1
Author: Stefan Forch Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 11:50 AM Notes:
Coconut Cake	Experimental Beer	6 Gallons	1.067	1.019	6.22	44.42	8.55 °L	1.5K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 5/11/2020 7:38 PM Notes: Yup...tastes like coconut cake. No clarifiers...meant to be hazy. Split open and scraped vanilla beans; then dissolved them in 50ml of vodka for about 3 weeks before adding at the kegging stage. Put toasted coconut in a muslim bag at kegging time. It needs to be weighed down to sink.
Let The Beat Drop	Oatmeal Stout	6.5 Gallons	1.068	1.018	6.49	38.89	34.83 °L	1.5K	0
Author: Jonathan Wurth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 12:38 AM Notes:
Raisin D' Saison - Specialty	Saison	6 Gallons	1.07	1.017	6.88	26.46	4.86 °L	1.5K	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:29 AM Notes: Recipe is from brewing classic styles. My favorite homebrew book by far. Start ferment at 68 and gradually ramp up to80. Should attenuate to 1.011. 7.7% abv
Cherry Belgian Ale	Fruit Beer	5.5 Gallons	1.046	1.011	4.62	19.02	3.57 °L	1.5K	0
Author: Luke Hall Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 11:32 PM Notes: Add 3 containers of tart cherry juice
Black & Barley Stout	American Stout	3 Gallons	1.052	1.013	5.16	44.05	35.01 °L	1.5K	0
Author: hopster17 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 5:08 PM Notes:
Saison Rue - Clone (20L)	Saison	20 Litres	1.074	1.017	7.53	28.07	7.58 °L	1.5K	0
Author: tnesser Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:30 AM Notes: Risskall er egentlig ikke nødvendig. WLP650 Brettanomyces (ved flasking) Brown malt: http://www.eckraus.com/9d8b85066fb7eeaa3952e6288f947f6f.html
Belgian Black IPA	Specialty IPA: Black IPA	25 Litres	1.084	1.022	8.2	56.36	22.95 °L	1.5K	0
Author: Amsterdamse Brouw Mij. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 8:43 PM Notes:
Leffe? We Nearly Shat!	Belgian Blond Ale	21 Litres	1.057	1.009	6.25	23.82	4.91 °L	1.5K	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:15 AM Notes:
Smoke Stone Smoked Vanilla Porter 2015	Baltic Porter	10.5 Gallons	1.062	1.013	6.46	26.11	23.32 °L	1.5K	0
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 2/22/2015 9:59 PM Notes: Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event.
Heart Of Darkness Clone	Dry Stout	5.25 Gallons	1.043	1.012	4.1	30.04	21.83 °L	1.5K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dark DME Priming Amount: 1.25 cup Creation Date: 1/19/2015 3:21 PM Notes:
SamAmber	American Amber Ale	5.25 Gallons	1.068	1.019	6.4	46.18	15.81 °L	1.5K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 8:01 PM Notes:
Stone Sublimely Self Righteous Black IPA Clone	American IPA	6 Gallons	1.076	1.018	7.63	62.11	34.59 °L	1.5K	3
Author: jehbrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 3:56 PM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 cold crash 48 hours - Day 24 Rack to bright keg or bottle
Pacific IPA	American IPA	5 Gallons	1.063	1.015	6.33	51.74	5.78 °L	1.5K	0
Author: kellinwood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2013 4:08 AM Notes:
Joe Biden	Belgian Specialty Ale	10 Gallons	1.125	1.023	13.32	18.12	11.73 °L	1.5K	1
Author: Duval County Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2012 10:48 PM Notes:
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