Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Leaf/Whole |
15.8 |
Boil
|
60 min |
17.6 |
11.5% |
35 g |
Perle35 g Perle Hops |
|
Leaf/Whole |
8 |
Boil
|
30 min |
10.89 |
18.2% |
45 g |
Cascade45 g Cascade Hops |
|
Leaf/Whole |
7.7 |
Boil
|
10 min |
6.36 |
23.4% |
90 g |
Cascade90 g Cascade Hops |
|
Leaf/Whole |
7.7 |
Whirlpool at 95 °C
|
10 min |
12.73 |
46.9% |
192 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
39.5 L |
|
Infusion |
-- |
67 °C |
60 min |
39.5 L |
|
Infusion |
-- |
75 °C |
10 min |
39.5 L |
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
Priming
Method: Sugar
Amount: 294g
CO2 Level: 4.5 g/l |
"Sierra Nevada Pale Ale clone" American Pale Ale beer recipe by Florian Daniel. All Grain, ABV 5.05%, IBU 47.58, SRM 14.53, Fermentables: (Pilsner, CaraMunich III) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-18 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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