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Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 343 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Thursday October 15th 2015

Original Gravity:

1.111

Final Gravity:

1.020

ABV (standard):

12.0%

IBU (tinseth):

56.9

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	United Kingdom - Maris Otter Pale6000 g Maris Otter Pale	38	3.75	55.6%
3,000 g	Liquid Malt Extract - Light3000 g Liquid Malt Extract - Light	35	4	27.8%
500 g	American - Aromatic Malt500 g Aromatic Malt	35	20	4.6%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	4.6%
500 g	United Kingdom - Crystal 45L500 g Crystal 45L	34	45	4.6%
300 g	Belgian - Special B300 g Special B	34	115	2.8%
10,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	16.5	Boil	90 min	42.46	15%
60 g	Cascade60 g Cascade Hops	Pellet	6.8	Boil	5 min	6.52	30%
30 g	Columbus30 g Columbus Hops	Pellet	16.5	Boil	5 min	7.91	15%
40 g	Cascade40 g Cascade Hops	Pellet	6.8	Dry Hop	6 days		20%
40 g	Columbus40 g Columbus Hops	Pellet	16.5	Dry Hop	6 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	50.37	50%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	6.52	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	65 °C	70 min
	Temperature	--	77 °C	20 min
10 L	Sparge	--	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Yeast nutrient	Other	Boil	15 min.
1 tsp	Irish Moss	Other	Boil	15 min.
16 g	PH stabilizer	Water Agt	Mash	70 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,417

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Brews

Public: Yup, Shared
Last Updated: 2018-02-16 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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