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Quadrupel

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 65% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Wednesday December 19th 2012

Original Gravity:

1.097

Final Gravity:

1.021

ABV (standard):

9.9%

IBU (tinseth):

24.5

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	40%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	33.3%
2 lb	Candi Syrup - Belgian Candi Syrup - D22 lb Belgian Candi Syrup - D2	32	160	13.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.3%
0.50 lb	Belgian - Cara 45L0.5 lb Cara 45L	34	42	3.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.3%
0.50 lb	Honey 0.5 lb Honey	42	2	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	10.58	20%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	10.8	40%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	5 min	3.16	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	10.58	20%
1 oz	Styrian Goldings (Pellet)	10.8	40%
1 oz	Hersbrucker (Pellet)	3.16	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5	Water Temp: 147	Infusion	--	133 °F	30 min
5.5	Water Temp: boiling	Temperature	--	152 °F	45 min
2.5	Water Temp: boiling	Temperature	--	158 °F	20 min
11.5	Water Temp: 188	Sparge	--	167 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Coriander seed		Spice	Boil	10 min.
0.25 g	Grains of Paradise		Spice	Boil	10 min.

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2L starter required

Primary Fermentation: 10 Days @ 68-70f

Secondary Fermentation: 45 Days @ 68f, 14 days @ 36f

Bottle condition, cellar forever

Last Updated and Sharing

1,543

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-02 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quadrupel

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