View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Barley Wine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.41 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Saturday December 5th 2015

Original Gravity:

1.110

Final Gravity:

1.025

ABV (standard):

11.1%

IBU (tinseth):

96.2

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	90.9%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	9.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	60 min	56.3	33.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	26.07	16.7%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	10 min	10.81	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.97	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	56.3	33.3%
1 oz	Chinook (Pellet)	26.07	16.7%
3 oz	Fuggles (Pellet)	13.78	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	150 °F	75 min
5.66 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amber Dry (Bru'n Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	110	45
3.9 g Gypsum 6.5 g Epsom Salt 4.5 g Calcium Chloride 2.7 g Baking Soda Actual ppm: Ca 2+ = 50.4 ppm Mg 2+ = 15.1 ppm Na + = 17.4 ppm Cl - = 51.2 ppm SO4 2- = 111.1 ppm HCO = 45.344 ppm
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,406

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-20 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!