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Old Ebenezer Winter Ale

Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Victorian Ghost
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Tuesday October 7th 2014

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.1%

IBU (tinseth):

40.9

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	80.3%
0.35 kg	Belgian - Special B0.35 kg Special B	34	115	5.1%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	2.9%
0.30 kg	American - White Wheat0.3 kg White Wheat	40	2.8	4.4%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	3.6%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	3.6%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Chinook16 g Chinook Hops	Leaf/Whole	13	Boil	60 min	21.6	21.1%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	12.98	32.9%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	4.5	Boil	20 min	4.24	19.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	2.07	26.3%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Chinook (Leaf/Whole) 16 g Chinook (Leaf/Whole) Hops	21.6	21.1%
45 g	East Kent Goldings (Leaf/Whole)	15.05	59.2%
15 g	Willamette (Leaf/Whole) 15 g Willamette (Leaf/Whole) Hops	4.24	19.7%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	cinnamon sticks	Spice	Boil	10 min.
1 each	Vanilla Pod, Split	Spice	Boil	10 min.
4 each	Cloves	Spice	Boil	10 min.
200 ml	Chestnut Essence (Reduced from 1kg of crushed roasted chestnuts)	Flavor	Boil	5 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Richly spiced, deep amber winter-warmer. Enough to cheer the grimmest of hearts.

Last Updated and Sharing

1,559

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-08 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

tonydev

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