2017 version had all kinds of malts in there: c20, c120, brown, chocolate, black barley (pic)
2018 I'm simplifying and just using brown, c120 and black barley
expect terrible efficiency in the 55% range. There's just so much grain to mash. Maybe try leaving it overnight next time for some extra grav points and better fermentability.
Last time was 10kg of base malt for 24L. Mashed 1hr and got 1.078 pre-boil.
added 500g sugar to get us up over 1.085; shooting for around 9% ABV
Experimenting with adding 1/2 Bourbon-soaked oak spiral (and some of the oaked bourbon) to the keg.
bumped up the black barley (+100g) as this one (2018) is a bit light once it clears.
Recipe Photos
Last Updated and Sharing
1,468
Views
0
Brews
Public: Yup, Shared
Last Updated: 2023-12-23 20:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Dark Matter
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Dark Matter
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
