2017 version had all kinds of malts in there: c20, c120, brown, chocolate, black barley (pic)
2018 I'm simplifying and just using brown, c120 and black barley
expect terrible efficiency in the 55% range. There's just so much grain to mash. Maybe try leaving it overnight next time for some extra grav points and better fermentability.
Last time was 10kg of base malt for 24L. Mashed 1hr and got 1.078 pre-boil.
added 500g sugar to get us up over 1.085; shooting for around 9% ABV
Experimenting with adding 1/2 Bourbon-soaked oak spiral (and some of the oaked bourbon) to the keg.
bumped up the black barley (+100g) as this one (2018) is a bit light once it clears.
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Last Updated: 2023-12-23 20:23 UTC
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