Braggot Stout (Inspired by Fenrir) Beer Recipe | Extract Foreign Extra Stout | Brewer's Friend
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Braggot Stout (Inspired by Fenrir)

240 calories 26.2 g 12 oz
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday April 6th 2015
1.072
1.020
6.8%
65.0
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey - (late boil kettle addition) 42 2 46.2%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 23.1%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 49.66 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.54 16.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 8.45 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.37 16.7%
3 oz / 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Braggot Stout (Inspired by Fenrir)" Foreign Extra Stout beer recipe by kylebini22. Extract, ABV 6.76%, IBU 65.02, SRM 30.06, Fermentables: (Honey, Liquid Malt Extract - Dark) Steeping Grains: (Maris Otter Pale, Roasted Barley, Chocolate) Hops: (Nugget, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-09 18:49 UTC
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