Sierra Nevada - Wild Little Thing (Clone) Beer Recipe | All Grain Fruit and Spice Beer | Brewer's Friend

Sierra Nevada - Wild Little Thing (Clone)

172 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday April 3rd 2021
1.053
1.007
6.0%
20.7
5.0
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 46.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb Guava1 lb Guava 2.8 0 7.7%
2 lb Strawberry2 lb Strawberry 3.15 0 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 14.07 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 10 min 6.64 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
2 gal Sparge 152 °F 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Hibiscus Herb Mash 15 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24 psi       Temp: 70 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
35118
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

UNKNOWN IF THIS IS EVEN CLOSE
I will eventually give this brew a try, if you try before me then let me know what you did differently and now it turned out so I can modify this recipe


First:
Only do main fermentables in mash (grains, wheat, oats) and then do kettle souring for a day or so and aim for a pH between 3.5-3.8 and then boil out the lacto yeast and begin your 60 minute boil with additions of other fermentables (strawberries - puree or frozen is fine, guava and hibiscus)

Hopefully you have a good strainer to filter out the strawberry seeds etc before racking.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 06:40 UTC
NEW Water Requirements:
Sierra Nevada - Wild Little Thing (Clone)
Equipment Profile Used

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Water Requirements:
Sierra Nevada - Wild Little Thing (Clone)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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