Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
20.5 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Columbus (Pellet) 5 g Columbus (Pellet) Hops |
|
20.5 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Decoction |
-- |
52 °C |
30 min |
|
5 L |
|
Decoction |
-- |
69 °C |
60 min |
|
5 L |
|
Decoction |
-- |
100 °C |
5 min |
|
12 L |
|
Decoction |
-- |
69 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Pumpkin (boerpampoen)
|
|
Other |
Mash |
1 hr. |
|
3 g |
Cinnamon
|
|
Spice |
Boil |
5 min. |
|
2 g |
Nutmeg
|
|
Spice |
Boil |
5 min. |
|
2 g |
Cardamom
|
|
Spice |
Boil |
5 min. |
|
2 g |
Cloves
|
|
Spice |
Boil |
5 min. |
Notes
Roast pumpkin in skin in oven until just starting to caramelize then remove meat (without seeds) and mash and add to mash tun.
Honey (bluegum) 10min from end of boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-10 09:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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