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Mexican Cerveza

Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 114 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday June 8th 2015

Original Gravity:

9.3 °P

Final Gravity:

2.5 °P

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	63%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	18.5%
250 g	Maltodextrin250 g Maltodextrin	39	0	9.3%
250 g	Dry Malt Extract - Light250 g Dry Malt Extract - Light	42	4	9.3%
2,700 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,511

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Brews

Public: Yup, Shared
Last Updated: 2015-06-08 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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