Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
19.68 |
25% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
15.12 |
25% |
|
1 oz |
Mt. Hood1 oz Mt. Hood Hops |
|
Leaf/Whole |
7.1 |
Boil
|
15 min |
10.67 |
25% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.8 |
Boil
|
5 min |
2.9 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau (Leaf/Whole) 1.9999999954251 oz Domestic Hallertau (Leaf/Whole) Hops |
|
34.8 |
50% |
|
1 oz |
Mt. Hood (Leaf/Whole) 0.99999999771257 oz Mt. Hood (Leaf/Whole) Hops |
|
10.67 |
25% |
|
1 oz |
Crystal (Leaf/Whole) 0.99999999771257 oz Crystal (Leaf/Whole) Hops |
|
2.9 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
167 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 each |
Toasted Pumpkin Purée
|
|
Flavor |
Mash |
20 min. |
|
5 tsp |
Pumpkin Pie Spice
|
|
Spice |
Secondary |
-- |
|
1 tsp |
Vanilla Extract
|
|
Flavor |
Secondary |
-- |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
"All Hallows Eve Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Brian Kostock. All Grain, ABV 6.56%, IBU 48.37, SRM 11.84, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 20L, Munich Light, White Wheat, Aromatic, CaraMunich, Special B, Brown Sugar, Honey) Hops: (Domestic Hallertau, Mt. Hood, Crystal) Other: (Toasted Pumpkin Purée , Pumpkin Pie Spice, Vanilla Extract, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-21 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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