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Falconclaws (Samichlaus)

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AHA
Calories: 419 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)

Created: Tuesday December 13th 2016

Original Gravity:

1.125

Final Gravity:

1.029

ABV (standard):

12.5%

IBU (rager):

29.6

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.23 lb	Dry Malt Extract - Pilsen14.23 lb Dry Malt Extract - Pilsen	42	2	81.8%
1.67 lb	Dry Malt Extract - Munich1.67 lb Dry Malt Extract - Munich	42	8	9.6%
15.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L		33	75	8.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Styrian Goldings1.75 oz Styrian Goldings Hops	Leaf/Whole	4	Boil	60 min	24.03	46.7%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	5.16	40%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	2 min	0.45	13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Styrian Goldings (Leaf/Whole)	24.03	46.7%
1.50 oz	Hallertau Mittelfruh (Leaf/Whole)	5.16	40%
0.50 oz	Hallertau Hersbrucker (Leaf/Whole)	0.45	13.3%
3.75 oz / $ 0.00

Yeast

White Labs - German Ale II WLP003

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 606 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ypsilanti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	6	11	25	78

Last Updated and Sharing

1,408

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-13 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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