Kolsch - BYO Beer Recipe | All Grain Kölsch by shockey8oz | Brewer's Friend
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Kolsch - BYO

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (brew house)
Source: byo.com
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday December 29th 2016
1.046
1.010
4.7%
24.7
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hops Direct - Hallertau US25 g Hops Direct - Hallertau US Hops Pellet 5.6 Boil 60 min 20.58 71.4%
10 g Hops Direct - Hallertau US10 g Hops Direct - Hallertau US Hops Pellet 5.6 Boil 15 min 4.09 28.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch - BYO" Kölsch beer recipe by byo.com. All Grain, ABV 4.65%, IBU 24.67, SRM 3.72, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Hops Direct - Hallertau US)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 14:50 UTC
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