Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Cluster0.45 oz Cluster Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
24 |
25% |
|
0.30 oz |
Cluster0.3 oz Cluster Hops |
|
Pellet |
8.1 |
Boil
|
30 min |
12.29 |
16.7% |
|
0.30 oz |
Crystal0.3 oz Crystal Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
3.23 |
16.7% |
|
0.35 oz |
Crystal0.35 oz Crystal Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
1.52 |
19.4% |
|
0.40 oz |
Crystal0.4 oz Crystal Hops |
|
Pellet |
3.3 |
Boil
|
0 min |
|
22.2% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Cluster (Pellet) 0.74999999828443 oz Cluster (Pellet) Hops |
|
36.29 |
41.7% |
|
1.05 oz |
Crystal (Pellet) 1.0499999975982 oz Crystal (Pellet) Hops |
|
4.75 |
58.3% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 qt |
BIAB |
Infusion |
-- |
148 °F |
100 min |
|
5.5 qt |
Dunk sparge |
Sparge |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: Corn sugar
Amount: 1.91 oz
CO2 Level: 2.5 Volumes |
Notes
If you haven't had a Classic American Pilsener yet, you're missing out! This is the first one I've brewed, and also even tried, but I'm extremely pleased with the way it turned out. One of my best beers yet. If you are asked to give a style example when asked to define just "beer", this is what comes to mind for me. Just a great, balanced, easy-drinking, flavorful beer (not too hoppy, not too malty, not too light, not to heavy, etc... A real "Goldilocks" beer - just right!). Give this one a try.
I've used both WLP833 and WLP838... But a pilsener yeast or any good lager yeast would probably work very well also.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-22 21:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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