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Citra Smash III

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Wednesday February 25th 2015

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

193.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16.50 lb	American - Pale 2-Row16.5 lb Pale 2-Row		37	1.8	100%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	citra1.5 oz citra Hops	Pellet	13.2	Boil	60 min	61.95	21.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.9	Boil	60 min	65.23	21.4%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	13.2	Boil	30 min	55.54	25%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	13.2	Boil	5 min	10.29	17.9%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.9	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	citra (Pellet) 4.4999999897066 oz citra (Pellet) Hops	127.78	64.3%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	65.23	21.4%
1 oz	Citra (Leaf/Whole)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,556

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Brews

Public: Yup, Shared
Last Updated: 2015-12-10 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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