"Vampire Killer - Garlic Hefeweisen" Weizen/Weissbier beer recipe by Dave Esposito. Extract, ABV 4.55%, IBU 12.66, SRM 3.84, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Hallertau Hersbrucker) Other: (Garlic Bulb)
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Last Updated: 2015-02-11 00:34 UTC
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NEW Water Requirements:
Vampire Killer - Garlic Hefeweisen
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Water Requirements:
Vampire Killer - Garlic Hefeweisen
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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