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Peaty Oaky Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday November 6th 2015

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

35.8

EBC (ebcmorey):

84.4

Mash pH

2.8

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	De Swaen Pilsner1 kg De Swaen Pilsner	38	5.17	24.4%
1 kg	Weyermann - Extra Pale Pilsner 1.5L	38	2.51	24.4%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	4.37	9.8%
0.30 kg	German - Smoked Malt0.3 kg Smoked Malt	37	6.51	7.3%
0.50 kg	Dingemans - Belgian Pilsner - 3L0.5 kg Dingemans - Belgian Pilsner - 3L	38	6.51	12.2%
0.30 kg	De Swaen Black Malt0.3 kg De Swaen Black Malt	27	1733.07	7.3%
0.30 kg	Whisky Malt0.3 kg Whisky Malt	37	14.51	7.3%
0.20 kg	Weyermann Carahell 10L0.2 kg Weyermann Carahell 10L	37	25.19	4.9%
0.10 kg	Thomas Fawcett - Roast Barley 500L	26	1332.78	2.4%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Leaf/Whole	5.2	Boil	75 min	35.83	90%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5.2	Dry Hop	14 days		10%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)		35.83	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	pils malt only in 8L	Infusion	--	53 °C	5 min
5 L	infused other grains in 75 deg water and combined at 5'	Infusion	--	65 °C	45 min
		Temperature	--	72 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Oak Chips		Flavor	Secondary	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Scheveningen Q3 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	8	56	51	48	171
Scheveningen water is low in sulphate and Mg, can use a lot more hops than I used to.
Mash Chemistry and Brewing Water Calculator

Notes

'session' stout with wood aging, whisky and smoke effects. Aim for fairly high attenuation (78%).
No reason for 3 types of pilsner malt, just finishing my leftovers.

Last Updated and Sharing

1,493

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Brews

Public: Yup, Shared
Last Updated: 2018-12-28 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Peaty Oaky Stout

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