Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Saaz500 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.17 |
50% |
300 g |
Saaz300 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
5.88 |
30% |
150 g |
Hallertau Blanc150 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
4.75 |
15% |
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
0.64 |
5% |
1,000 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
295 L |
high temp for full body |
Fly Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Cold store - barrel age for 4 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-09 15:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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